Umaki
(Eel Filled Rolled Omelette)
Kimchi Tsubugai
(Whelk With Kimchi Sauce)
Goya Kurage
(Japanese Bitter Melon Mixed With Seasoned Jellyfish)
Our appetizer consists of Umaki [Eel Filled Rolled Omelette], Kimchi Tsubugai [Whelk With Kimchi Sauce] And Goya Kurage[Japanese Bitter Melon Mixed With Seasoned Jellyfish].
For the sashimi course, please look forward to Tai Aburi [Flame Seared Japanese Sea Bream Fish] and Maguro Wasabi Tataki[Raw Bluefin Tuna Fish Cut Into Cubes Mixed With “ Wasabi Sauce”].
Crispy-Fried Tofu Skin Stuffed With Japanese Freshwater Eel And Burdock Root And With MISAKI Ankake Sauce.
or our side dish, it is the Unagi Abura-age Maki [Crispy-Fried Tofu Skin Stuffed With Japanese Freshwater Eel And Burdock Root And With MISAKI Ankake Sauce]
To top it off, we have Tokubetsu Unagi Soba [Tender Soft Unagi With Buckwheat Noodles And Served Together With Hot Broth Is Poured Over]
Tender Soft Unagi With Buckwheat Noodles
And Served Together With Hot Broth Is Poured Over
✨【HAZUKI GOZEN】 ✨
** AUGUST SPECIAL**
Zensai (3 Kind of Appetizers)
Umaki
Eel Filled Rolled Omelette
Kimchi Tsubugai
Whelk With Kimchi Sauce
Goya Kurage
Japanese Bitter Melon Mixed With Seasoned Jellyfish
Otsukuri (2 Kinds of Sashimi)
Tai Aburi
Flame Seared Japanese Sea Bream Fish
Maguro Wasabi Tataki
Raw Bluefin Tuna Fish Cut Into Cubes Mixed With “Wasabi Sauce”
Unagi Abura-age Maki
Crispy-Fried Tofu Skin Stuffed With Japanese Freshwater Eel And Burdock Root And With MISAKI Ankake Sauce
Tokubetsu Unagi Soba
Tender Soft Unagi With Buckwheat Noodles And Served Together With Hot Broth Is Poured Over
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
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