Dear guests, Misaki is glad to introduce the Monthly Special for September. This month, we have prepared a slightly more detailed write-up (the menu is summarized below).
As usual, please reserve early to avoid disappointment!
We begin with the sashimi course, which consists of Hirame (flounder) and Shiromi Shirofuri, which is white fish prepared in the shirofuri method. This involves blanching the fish then quickly immersing it in icy water, which whitens its surface and results in a ‘snowy’ appearance. The dish is served with a light wasabi dressing.
The zensai (appetiser) is rounded out with Lobster Salad, Hotate Konbu (Japanese scallop with kelp cocktail), and Tofu Salad with savoury dressing.Continue reading “Monthly Special – September 2020”