Month: October 2023

Our appetizer consists of Nagaimo Age [Deep-Fried Japanese Mountain Yam Topped With “Honey Mustard” Sauce], Goya Kurage [Japanese Bitter Melon Mixed With Seasoned Jellyfish] and Kinpira Gobo [Stir Fried Thinly Sliced Japanese Burdock Roots With Sweet & Savoury Sauce].

For the sashimi course, please look forward to Aburi Shiromi [Flame Seared Japanese WhiteFish] and Kanpachi [Raw AmberJack Fish].

For our side dish, it is the Tarabagani Korokke [Crispy Fried King Crab Meat Croquette,Made With Flaky Japanese Panko Breadcrumbs
And With Dipping Sauce “Honey Mustard”].

To top it off, we have Aburi Shake Ikura Rice
[A Bowl Of Vinegared Sushi Rice On Topped With Flame-Seared Rainbow Trout Fish And Raw Salmon Roes, Served Together With A Bowl Of Miso Soup] .

✨【SHIMOTSUKI GOZEN】 ✨
** NOVEMBER SPECIAL**

Zensai (3 Kind of Appetizers)
Nagaimo Age
Deep-Fried Japanese Mountain Yam
Topped With “Honey Mustard” Sauce
Goya Kurage
Japanese Bitter Melon Mixed With Seasoned Jellyfish
Kinpira Gobo
Stir Fried Thinly Sliced Japanese Burdock Roots
With Sweet & Savoury Sauce

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Otsukuri (2 Kinds of Sashimi)
Aburi Shiromi
Flame Seared Japanese WhiteFish
Kanpachi
Raw AmberJack Fish

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Tarabagani Korokke
Crispy Fried King Crab Meat Croquette,
Made With Flaky Japanese Panko Breadcrumbs
And With Dipping Sauce “Honey Mustard”

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Aburi Shake Ikura Rice
A Bowl Of Vinegared Sushi Rice
On Topped With Flame-Seared Rainbow Trout Fish
And Raw Salmon Roes, Served Together With A Bowl Of Miso Soup.

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Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

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