In Japan, the month of May heralds a week-long string of public holidays known as Golden Week. Meanwhile in Singapore, May also happens to have 3 public holidays, the most of any month in 2021.
So if you’re in the mood for good food, we’re excited to present May’s Monthly Special featuring a truly exciting creation: Hon-Maguro Kama Shioyaki! (Salt-Grilled Bluefin Tuna Collar)
Before we get to the highlight, let’s first introduce the appetiser. This month, the spotlight is on the Pitan Tofu(Century Egg Beancurd Pudding), a creation that will surprise you with its smooth and creamy texture, laden with sweet, rich umami. This robust centrepiece pairs well with cleaner, simple flavours, by the combination of Tazakuri(Candied Sardines), Broccoli and Cherry Tomato together with seasonal sashimi.
Next, the highlight: Hon-Maguro Kama Shioyaki(Salt-Grilled Bluefin Tuna Collar). It’s practically a steak cut of tuna! Take a bite—you’ll find there’s hardly any bone—now it’s melting in your mouth—your tastebuds light up, exploding with the fragrance of grilled tuna, lightly salted, decadent, dripping with rich fatty goodness. Umai!
After an odyssey of flavour, refresh your palate with Inaniwa Udon: chilled, springy wheat noodles to be dipped in warm broth, lightly spiced with wasabi. On the side, we have Kurobuta Maki, an asparagus roll wrapped in “Black” Berkshire Pork Belly. Finally, fnish off with Kabu Osuimono, a hot, belly-warming clear soup made with Japanese turnip.
MISAKI MONTHLY SPECIAL – May Available lunch and dinner $78++ per pax
Dear guests, thank you for checking in again on Misaki’s Monthly Specials. We are pleased to introduce the highlights for March – Hasu Shinjyo (Crisp Lotus Root & Shrimp with Ginger Sauce) and Shiraku Ikura Don (Dried Sardines & Salmon Roe on Rice).
MISAKI MONTHLY SPECIAL – March Available lunch and dinner at $78++ per pax
Dear guests! This Lunar New Year, welcome the blooming of spring with the February Monthly Special, where we celebrate this unewsually festive season by bringing twists on familiar favourites from Misaki.
This month, we zoom in on Misaki Kaisen Ankake – a traditional Hokkaido dish served with an extra splash of “sea-soning”, and Wagyu Niku-Dango Age– a Misaki classic with a hidden surprise. Also, this month we’re serving new year’s mochi together with our usual ice cream selection. Read on!
As 2020 draws to a close, Misaki would like to thank all our guests who have supported us through this extraordinary year. To mark our 6th Anniversary, we have prepared a traditional Japanese dish that celebrates the passing of a challenging year: 年越しそば Toshikoshi Soba.
Dear guests, this month we are introducing a slightly modern twist for our October Monthly Special. Read on to find out more about the highlights – Hokkaido Hotate Age Misaki Ankake and Mentaiko Yaki Inaniwa Udon & Kani Age.