A “Golden” Monthly Special – May 2021

In Japan, the month of May heralds a week-long string of public holidays known as Golden Week. Meanwhile in Singapore, May also happens to have 3 public holidays, the most of any month in 2021.

So if you’re in the mood for good food, we’re excited to present May’s Monthly Special featuring a truly exciting creation: Hon-Maguro Kama Shioyaki! (Salt-Grilled Bluefin Tuna Collar)


Appetiser, featuring Century Egg Beancurd Pudding

Before we get to the highlight, let’s first introduce the appetiser. This month, the spotlight is on the Pitan Tofu (Century Egg Beancurd Pudding), a creation that will surprise you with its smooth and creamy texture, laden with sweet, rich umami. This robust centrepiece pairs well with cleaner, simple flavours, by the combination of Tazakuri (Candied Sardines), Broccoli and Cherry Tomato together with seasonal sashimi.


·Hon-Maguro Kama Shioyaki | Salt-Grilled Bluefin Tuna Collar

Next, the highlight: Hon-Maguro Kama Shioyaki (Salt-Grilled Bluefin Tuna Collar). It’s practically a steak cut of tuna! Take a bite—you’ll find there’s hardly any bone—now it’s melting in your mouth—your tastebuds light up, exploding with the fragrance of grilled tuna, lightly salted, decadent, dripping with rich fatty goodness. Umai!


After an odyssey of flavour, refresh your palate with Inaniwa Udon: chilled, springy wheat noodles to be dipped in warm broth, lightly spiced with wasabi. On the side, we have Kurobuta Maki, an asparagus roll wrapped in “Black” Berkshire Pork Belly. Finally, fnish off with Kabu Osuimono, a hot, belly-warming clear soup made with Japanese turnip.

Inaniwa Udon · Kurobuta Maki · Kabu Osuimono

MISAKI MONTHLY SPECIAL – May
Available lunch and dinner
$78++ per pax

Please reserve ahead for private rooms on Mothers’ Day.


Zensai ~ Appetizer
Pitan Tofu
Century Egg Beancurd Pudding

Tazukuri
Candied Baby Sardines

Broccoli & Cherry Tomato


Otsukuri ~ Seasonal Sashimi
Isaki
Three-Striped Chicken Grunt

Sake
Salmon


Mains
Hon-Maguro Kama Shioyaki
Salt-Grilled Bluefin Tuna Collar

Inaniwa Udon to Wasabi no Ha
Chilled Thin Wheat Noodles
with Wasabi-Spiced Dipping Broth

Kurobuta Maki
Berkshire “Black” Pork Belly
Asparagus Wrap


Kabu Osuimono
Japanese Turnip Soup


Dessert
Mochi and
Choice of Ice Cream

新年快乐!Monthly Special ~ Feb 2021

Dear guests! This Lunar New Year, welcome the blooming of spring with the February Monthly Special, where we celebrate this unewsually festive season by bringing twists on familiar favourites from Misaki.

This month, we zoom in on Misaki Kaisen Ankake – a traditional Hokkaido dish served with an extra splash of “sea-soning”, and Wagyu Niku-Dango Age – a Misaki classic with a hidden surprise. Also, this month we’re serving new year’s mochi together with our usual ice cream selection. Read on!

Continue reading “新年快乐!Monthly Special ~ Feb 2021”

Misaki 6th Anniv. & New Year Special Promotion! Dec’20~Jan’21

毎度ありがとうございます!

As 2020 draws to a close, Misaki would like to thank all our guests who have supported us through this extraordinary year. To mark our 6th Anniversary, we have prepared a traditional Japanese dish that celebrates the passing of a challenging year: 年越しそば Toshikoshi Soba.

But first, let’s introduce the amazing appetiser!

Continue reading “Misaki 6th Anniv. & New Year Special Promotion! Dec’20~Jan’21”

Monthly Special – September 2020

Dear guests, Misaki is glad to introduce the Monthly Special for September. This month, we have prepared a slightly more detailed write-up (the menu is summarized below).

As usual, please reserve early to avoid disappointment!

We begin with the sashimi course, which consists of Hirame (flounder) and Shiromi Shirofuri, which is white fish prepared in the shirofuri method. This involves blanching the fish then quickly immersing it in icy water, which whitens its surface and results in a ‘snowy’ appearance. The dish is served with a light wasabi dressing.

The zensai (appetiser) is rounded out with Lobster Salad, Hotate Konbu (Japanese scallop with kelp cocktail), and Tofu Salad with savoury dressing.

Continue reading “Monthly Special – September 2020”