新年快乐!Monthly Special ~ Feb 2021

Dear guests! This Lunar New Year, welcome the blooming of spring with the February Monthly Special, where we celebrate this unewsually festive season by bringing twists on familiar favourites from Misaki.

This month, we zoom in on Misaki Kaisen Ankake – a traditional Hokkaido dish served with an extra splash of “sea-soning”, and Wagyu Niku-Dango Age – a Misaki classic with a hidden surprise. Also, this month we’re serving new year’s mochi together with our usual ice cream selection. Read on!

Continue reading “新年快乐!Monthly Special ~ Feb 2021”

Misaki 6th Anniv. & New Year Special Promotion! Dec’20~Jan’21

毎度ありがとうございます!

As 2020 draws to a close, Misaki would like to thank all our guests who have supported us through this extraordinary year. To mark our 6th Anniversary, we have prepared a traditional Japanese dish that celebrates the passing of a challenging year: 年越しそば Toshikoshi Soba.

But first, let’s introduce the amazing appetiser!

Continue reading “Misaki 6th Anniv. & New Year Special Promotion! Dec’20~Jan’21”

Monthly Special – September 2020

Dear guests, Misaki is glad to introduce the Monthly Special for September. This month, we have prepared a slightly more detailed write-up (the menu is summarized below).

As usual, please reserve early to avoid disappointment!

We begin with the sashimi course, which consists of Hirame (flounder) and Shiromi Shirofuri, which is white fish prepared in the shirofuri method. This involves blanching the fish then quickly immersing it in icy water, which whitens its surface and results in a ‘snowy’ appearance. The dish is served with a light wasabi dressing.

The zensai (appetiser) is rounded out with Lobster Salad, Hotate Konbu (Japanese scallop with kelp cocktail), and Tofu Salad with savoury dressing.

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Misaki Throwback – Monthly Special (April 2020)

Dear valued guests, we are excited to announce that our Monthly Specials are scheduled to resume in August 2020. As we’re busy cooking up ideas in the kitchen, we would like to showcase some of our past Monthly Special sets.

Don’t forget to follow us on Facebook and Instagram for the latest updates and promotions. See you soon!


Misaki April Promotion
Special Course Meal $78.00++ Per Person
~ 4 Kinds of Appetizer
<Kurage Su, Nagaimo Age, Kuromame & Bettara Zuke>
~ 3 Kinds of Sashimi
<Tobiuo {Flying Fish}, Hamachi {Yellow Tail} & Shiromi {White Fish}>
~ Tora Ebi Kushi Age
~ Gyuniku Don & Aburaage Miso Soup
~ Dessert <Mochi & Ice Cream>

Misaki Throwback – Monthly Special (March 2020)

Dear valued guests, we are excited to announce that our Monthly Specials are scheduled to resume in August 2020. As we’re busy cooking up ideas in the kitchen, we would like to showcase some of our past Monthly Special sets.

Don’t forget to follow us on Facebook and Instagram for the latest updates and promotions. See you soon!


March Special 2020
== COURSE SET ==
~ Appetizer, 3 kinds:
Mentai Salad + Cold Tofu + Shredded Radish
~ Raw Salmon Smoked with Black Vinegar + White Fish Sashimi
~ Wagyu Beef Balls
~ Chopped Tuna Rolls + Mountain Vegetables Thin Noodles Soup
~ Mochi + Ice Cream

Misaki Throwback – Monthly Special (February 2020)

Dear valued guests, we are excited to announce that our Monthly Specials are scheduled to resume in August 2020. As we’re busy cooking up ideas in the kitchen, we would like to showcase some of our past Monthly Special sets.

Don’t forget to follow us on Facebook and Instagram for the latest updates and promotions. See you soon!


February Special

~ Winter Season Fish ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀
{ Kanburi > Fresh Deep Sea Yellow Tail with its rich fatty flavor & are best eaten as Sashimi } ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
~ Japanese Style Braised Black Pork Jowls ⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
~ 6 Course Meal $78++ only