Includes a complimentary glass of ARAGOSHI UMESHU 🍶
Celebrate the delicate flavors of spring with our May edition of Satsuki Gozen, thoughtfully curated to highlight seasonal ingredients at their peak. Each course is designed to reflect balance, refinement, and the quiet elegance of Japanese dining.
Zensai – Three Appetisers
- Mozuku Su – Vinegared Mozuku Seaweed
- Hasu Gomaae – Lotus Root with Sesame Dressing
- Murasaki Imo Korokke – Purple Sweet Potato & Chestnut Croquette
Otsukuri
- Shake Carpaccio – Salmon with Black Vinegar Sauce
- Aburi Shiromi – Lightly Seared White Fish
Hon Maguro Kama Shioyaki
Salt-grilled Bluefin Tuna Collar
Shirasu to Nanohana no Dashi Chazuke
Fragrant Japanese Rice In Delicate Dashi Broth with Whitebait (Shirasu) & Rapeseed Blossoms Served with Kinzanji Miso
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Shimotsuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !!
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