Togan Wafu
-Japanese Winter Melon With Wafu Dressing
Kanikama Tsukemono Goma Salad
-Crab Stick & Pickle With Sesame Dressing
Ika Shumai Shinjyo Age
-Deep Fried Squid Shumai
Our appetizer consists of Togan Wafu [Japanese Winter Melon With Wafu Dressing], Kanikama Tsukemono Goma Salad[Crab Stick & Pickle With Sesame Dressing] And Ika Shumai Shinjyo Age[Deep Fried Squid Shumai].
For the sashimi course, please look forward to Hirame [Flounder Raw Fish] and Kanpachi Wasabi Tataki [AmberJack Raw Fish Cut Into Cubes Mixed With Wasabi. Served With Dipping Sauce “Ponzu”].
Grilled Japanese Cod Fish Marinated With Miso Paste
Served Together With Japanese Radish
or our side dish, it is the Gindara Saikyo Yaki Daikon Ankake [Grilled Japanese Cod Fish Marinated With Miso Paste Served Together With Japanese Radish]
To top it off, we have Buta Shogayaki Rice + Aburaage Miso Soup [Stir-Fried Japanese Ginger Pork Place It On Top Of Rice And Served Together With A bowl Of Fried Tofu Pouch Miso Soup.]
Stir-Fried Japanese Ginger Pork, Place It On Top Of Rice
And Served Together With A Bowl Of Fried Tofu Pouch Miso Soup
✨【YAYOI GOZEN】 ✨
** MARCH SPECIAL**
Zensai (3 Kind of Appetizers)
Togan Wafu
Japanese Winter Melon With Wafu Dressing
Kanikama Tsukemono Goma Salad
Crab Stick & Pickle With Sesame Dressing
Ika Shumai Shinjyo Age
Deep Fried Squid Shumai
Otsukuri (2 Kinds of Sashimi)
Hirame
Flounder Raw Fish
Kanpachi Wasabi Tataki
AmberJack Raw Fish Cut Into Cubes Mixed With Wasabi. Served With Dipping Sauce “Ponzu”
Gindara Saikyo Yaki Daikon Ankake
Grilled Japanese Cod Fish Marinated With Miso Paste Served Together With Japanese Radish
Buta Shogayaki Rice + Aburaage Miso Soup
Stir-Fried Japanese Ginger Pork Place It On Top Of Rice And Served Together With A bowl Of Fried Tofu Pouch Miso Soup
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓
Hurry call in to make reservation now: +65 6443 1187