Komochi Ika
-Spear Squid Filled With Eggs
Ko Morokoshi Kinzanji Miso
-Baby Corn With Barley Miso Wasabi
Zuchinni With Kuro Kikurage
-Courgette With Black Fungus
Our appetizer consists of Komochi Ika[Spear Squid Filled With Eggs], Ko Morokoshi Kinzanji Miso[Baby Corn With Barley Miso Wasabi] And Zuchinni With Kuro Kikurage[Courgette With Black Fungus].
For the sashimi course, please look forward to Aburi Shiromi [Flame Seared Raw White Fish] and Aburi Shake [Flame Seared Raw Rainbow Trout Served With Dipping Sauce “Ponzu”].
Tempura Battered Japanese Saltwater Eel And Wild Plants, Consisting Of Taranome (Aralia Elata Shoot), Nanohana (Rapeseed Flower) & Kogomi (FiddleHead Fern) Served With Tempura Dipping Sauce “Tentsuyu” With Hot Spring Egg
or our side dish, it is the Anago Sansai Tempura[Tempura Battered Japanese Saltwater Eel And Wild Plants, Consisting Of Taranome (Aralia Elata Shoot), Nanohana (Rapeseed Flower) & Kogomi (FiddleHead Fern) Served With Tempura Dipping Sauce “Tentsuyu” With Hot Spring Egg]
To top it off, we have Negitoro & Hamachi Wasabi Gunkan-Maki And With Yasai Soba [“Battleship Sushi” Seaweed Wraps Around Sushi Rice Topping With Chopped Fatty Tuna & YellowTail Fish With Wasabi And With Small Bowl Of Buckwheat Noodles Served In A Broth Topped With Various Vegetables.]
“Battleship Sushi” Seaweed Wraps Around Sushi Rice Topping With Chopped Fatty Tuna & YellowTail Fish With Wasabi And With Small Bowl Of Buckwheat Noodles Served In A Broth
Topped With Various Vegetables.
✨【UZUKI GOZEN】 ✨
** APRIL SPECIAL**
Zensai (3 Kind of Appetizers)
Komochi Ika
Spear Squid Filled With Eggs
Ko Morokoshi Kinzanji Miso
Baby Corn With Barley Miso Wasabi
Zuchinni With Kuro Kikurage
Courgette With Black Fungus
Otsukuri (2 Kinds of Sashimi)
Aburi Shiromi
Flame Seared Raw White Fish
Aburi Shake
Flame Seared Raw Rainbow Trout Served With Dipping Sauce “Ponzu”
Anago Sansai Tempura
Tempura Battered Japanese Saltwater Eel And Wild Plants, Consisting Of Taranome (Aralia Elata Shoot), Nanohana (Rapeseed Flower) & Kogomi (FiddleHead Fern) Served With Tempura Dipping Sauce “Tentsuyu” With Hot Spring Egg
Negitoro & Hamachi Wasabi Gunkan-Maki And With Yasai Soba
“Battleship Sushi” Seaweed Wraps Around Sushi Rice Topping With Chopped Fatty Tuna & YellowTail Fish With Wasabi And With Small Bowl Of Buckwheat Noodles Served In A Broth Topped With Various Vegetables.
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
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