Below is a detailed and imaginative five-course meal concept curated by chef Misaki for the monthly special. This concept includes three distinct appetizers, two varieties of sashimi, a carefully selected side dish, a signature main course, and an elegant dessert.
Chef MISAKI Presents Three Traditional Japanese Appetizer And Sashimi To Gently Open Your Palate.
* Mozuku Su : Delicate Mozuku Seaweed served in a light vinegar dressing, refreshing and full of natural ocean flavor
*Ingen No Goma-ae : Tender green beans dressed in a rich sesame sauce, offering a nutty and savory taste.
*Sansai Wafu : A seasonal mountain vegatable salad, simply prepared in a japanese-style dressing that highlights the freshness of the ingredients.
This trio balances sweet , sour and savory notes to prepare you for the courses ahead.
These are served together with 2 kinds of sashimi :
*Tobiuo Tataki with Tobikko : Small diced pieces of Flying Fish mixed together with Flying Fish Roes.
*Shiromi Sashimi : Bite-sized cubes of Fresh White Fish Sashimi, clean and delicate in taste. Served with a tangy citrus-soy “Ponzu” sauce.
This Combination offers a refreshing and well-balanced start to your special course.
Next, Enjoy the side Dish :
*Hon Maguro Kama Shioyaki Grilled Bluefin Tuna Collar seasoned simply with salt. Rich, tender, and full of deep flavor, this prized cut offers a satisfying contrast to the light starters.
For the main course :
*Nanohana Dashi Chazuke Steamed rice topped with tender rapeseed blossoms, with warm, fragrant dashi broth gently poured over. Light, soothing, and full of seasonal flavor, this dish brings comfort and elegance to the meal.
To finish, a simple sweet Dessert
Mochi and Ice Cream Soft , chewy mochi paired with one scoop of smooth, refreshing ice cream – a delightful way to end the course on a gentle, sweet note.
Don’t miss out on this exclusive 5-course seasonal special !
Reserve your table now and experience Chef Misaki’s creative monthly menu.
Call us today to secure your spot +65 6443 1187