Celebrate the flavors of early autumn with our specially curated Nagatsuki Gozen. This seasonal course highlights fresh sashimi, crisp tempura, and our chef’s signature duck inaniwa udon, offering a harmonious dining experience crafted with care.
Zensai – Appetisers
- Mozuku Su
Vinegared mozuku seaweed - Nagaimo Age
Deep-fried Japanese mountain yam with honey mustard sauce - Tako Wasabi
Octopus mixed with pickles wasabi
Otsukuri – Sashimi Delights
- Hamachi
Raw yellowtail fish - Aburi Shake
Flame-seared rainbow trout fish
Anago Tempura
Battered and deep-fried sea eel in Japanese tempura style, served with tentsuyu dipping sauce and onsen tamago (soft hot spring egg)
Aigamo Inaniwa Udon Ankake
Sliced Aigamo duck with thin, flat Japanese wheat noodles in a rich ankake sauce, served together with a bowl of Tonjiru (hearty miso soup with pork, burdock root, and carrot)
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Nagatsuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !!
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