🌸 Kannazuki Gozen — October Special Monthly Promotion 🌸

Kannazuki Gozen features seasonal ingredients carefully selected for October, blending traditional and modern Japanese flavors. Highlights include the rich ankimo, fresh sashimi, and savory wagyu dango, offering a complete and harmonious Japanese dining experience from appetizers to dessert.

Appetisers & Sashimi

Zensai – Appetisers

  • Goma Tofu
    Silky Sesame Tofu With Sesame Dressing
  • Ankimo Ponzu
    Monkfish Liver With Citrus Soy-Based Sauce
  • Burokkori No Sarada
    Broccoli Salad With Japanese-Style Dressing

Otsukuri – Sashimi Delights

  • Kanpachi
    Fresh AmberJack Fish
  • Shiromi Ponzu
    Fresh White Fish Served With ” Ponzu Sauce “
Side Dish

Kaisen Yasai Itame
Japanese-Style Stir-Fried Seafood And Mixed Vegetables

Main Dish

Wagyu Dango Age Toban Rice
Deep-Fried Wagyu Meatballs Rice Served On A Hot Plate With Scrambled Eggs And Onions Accompanied By A Bowl Of Osuimono (Clear Soup)

Limited Sets Available Daily | Reservation Recommended

Experience the spirit of Kannazuki — where every bite celebrates the elegance of the season.

🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187