Kannazuki Gozen features seasonal ingredients carefully selected for October, blending traditional and modern Japanese flavors. Highlights include the rich ankimo, fresh sashimi, and savory wagyu dango, offering a complete and harmonious Japanese dining experience from appetizers to dessert.

Zensai – Appetisers
- Goma Tofu
 Silky Sesame Tofu With Sesame Dressing
- Ankimo Ponzu
 Monkfish Liver With Citrus Soy-Based Sauce
- Burokkori No Sarada
 Broccoli Salad With Japanese-Style Dressing
Otsukuri – Sashimi Delights
- Kanpachi
 Fresh AmberJack Fish
- Shiromi Ponzu
 Fresh White Fish Served With ” Ponzu Sauce “

Kaisen Yasai Itame
Japanese-Style Stir-Fried Seafood And Mixed Vegetables

Wagyu Dango Age Toban Rice
Deep-Fried Wagyu Meatballs Rice Served On A Hot Plate With Scrambled Eggs And Onions Accompanied By A Bowl Of Osuimono (Clear Soup)
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Kannazuki — where every bite celebrates the elegance of the season.

🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓
Hurry call in to make reservation now: +65 6443 1187
