Welcome our Shimotsuki Gozen, a special November menu inspired by the gentle flavors of late autumn.
The set features three appetizers — Okura Imo with Wafu, Nameko Mame Ni, and Satsumaimo Age Sarada — followed by Sashimi (2 kinds): Hirame and Shiromi, showcasing the delicate taste of fresh white fish.
A side dish of Tarabagani Korokke (King Crab Croquette) adds warmth and richness to the meal.
The main course includes Sushi (3 pieces): Shima Aji Sushi, Aburi Shake Sushi, and Negitoro Gunkan, highlighting the essence of seasonal seafood.
The set is complemented by Togan Osuimono (Winter Melon Clear Soup) and finished with Mochi and Ice Cream, offering a refreshing and satisfying conclusion.
Zensai – Appetisers
- Okura Imo Wafu
Lady Finger & Mountain Yam With Wafu Dressing - Nameko Mame Ni
Simmered Nameko Mushrooms And Green Soybeans - Satsumaimo Age Sarada
Fried Mashed Sweet Potato With “Honey Mustard” Sauce
Otsukuri – Sashimi Delights
- Hirame
Fresh Flounder Fish - Shiromi Ponzu
Fresh White Fish Served With Refreshing “Ponzu” Sauce
Tarabagani Korokke
Crispy Fried King Crab Meat Croquette, Made With Flaky Panko Breadcrumbs And With “Honey Mustard” Sauce.
Sushi Platter & Togan Osuimono
- Shima Aji Sushi
Striped Jack - Aburi Shake Sushi
Lightly Torched Salmon - Negitoro Gunkan
Minced Fatty Tuna With Spring Onion
Soup ~ Togan Osuimono
Served Together With A Bowl Of Winter Melon Clear Soup
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Shimotsuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
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