Experience the elegance of seasonal Japanese cuisine with our specially curated Kisaragi Gozen for February.
🎁 Complimentary:
- One cup of Yuzu Shu
Zensai – Appetisers
- Inari Yasai Maki
Beancurd Skin Roll Filled With Crab Stick, Pickles And Vegetables - Mozuku Ikura
Mozuku Seaweed In Light Vinegar Topped With Salmon Roe - Hokkaido Tako Ashi Nama Su
Thinly Sliced Hokkaido Octopus In A Refreshing Vinegar Dressing
Otsukuri – Sashimi Delights
- Aburi Shake
Flame-Seared Rainbow Trout Fish - Shiromi Wasabi Tataki
Scattered Pieces Of White Fish Served With A Tangy Citrus-Soy “Ponzu” Sauce
Beef Tsutsumi Yaki To Mehikari Age Su
Tender Slices Of Beef Rolled With Seafood Mushrooms Served Alongside Crispy Fried Greeneye Fish In A Nanban-Style Sweet And Tangy Marinade
Ebi Kakiage No Chazuke
A Crispy Kakiage Made With Small Pieces Of Shrimp And Vegetables Served Over Rice With Warm Dashi Broth Poured Over
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Shimotsuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !!
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Hurry call in to make reservation now: +65 6443 1187