🍡Nagaimo Age
[Deep-Fried Japanese Mountain Yam]
🐟Shishamo Nanban-Zuke
[Deep-Fried Smelt Fish Marinated With Vinegar]
🍥Inari Maki Sarada
[Japanese Beancurd Skin Rolled With Pickles & Topped With “Wafu Dressing”]
Our appetizer consists of Nagaimo Age [Deep-Fried Japanese Mountain Yam] , Shishamo Nanban-Zuke [Deep-Fried Smelt Fish Marinated With Vinegar] and Inari Maki Sarada [Japanese Beancurd Skin Rolled With Pickles & Topped With “Wafu Dressing”]
For the sashimi course, please look forward to *Hirame & Shake Otsukuri [Japanese Flounder Fish & Rainbow Trout Fish Dipping Sauce With “Kurosu” (Black Vinegar Sauce)]
🥠Hotate Shogayaki Saute
【Japanese Scallop Pan Fried With Grated Ginger Sauce】
For our side dish, it is the Hotate Shogayaki Saute , 【Japanese Scallop Pan Fried With Grated Ginger Sauce】
To top it off, we have Dashi Chazuke To Nanohana Kinzanji Miso 【Crispy Fried Whitebait Fish & On Topped With Japanese Rapeseed Flower Mixed With Barley, Soy Beans & Wasabi. Place It On Top Of Rice & 🍵Hot Pot Soup Is Poured Over】
🍙 Dashi Chazuke To Nanohana Kinzanji Miso
【Crispy Fried Whitebait Fish & On Topped With Japanese Rapeseed Flower Mixed With Barley, Soy Beans & Wasabi. Place It On Top Of Rice & 🍵Hot Pot Soup Is Poured Over】
MISAKI MONTHLY SPECIAL – FEBRUARY 2023
(**Available lunch and dinner**)
Kisaragi Gozen
February Special Promotion
Appetizer (3 kinds)
🍡Nagaimo Age
[Deep-Fried Japanese Mountain Yam]
🐟Shishamo Nanban-Zuke
[Deep-Fried Smelt Fish Marinated With Vinegar]
🍥Inari Maki Sarada
[Japanese Beancurd Skin Rolled With Pickles & Topped With “Wafu Dressing”]
🎣🐠🐟 (Sashimi 2 kinds )
Hirame & Shake Otsukuri [Japanese Flounder Fish & Rainbow Trout Fish Dipping Sauce With “Kurosu” (Black Vinegar Sauce)]
🏵️Side Dish
Hotate Shogayaki Saute 【Japanese Scallop Pan Fried With Grated Ginger Sauce】
🍲 Main Course
Dashi Chazuke To Nanohana Kinzanji Miso 【Crispy Fried Whitebait Fish & On Topped With Japanese Rapeseed Flower Mixed With Barley, Soy Beans & Wasabi. Place It On Top Of Rice & 🍵Hot Pot Soup Is Poured Over】
🍈Dessert
🍨 Mochi & Ice Cream
🐟🦞[Five Course delicious dishes]🎣🐡🐠
💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙
Hurry call in to make a reservation now:
+65 6443 1187🤳
