Our appetizer consists of Inari Maki Sarada [Beancurd Skin Rolled With Pickles And Vegetables], Nagaimo Yuzu Miso [Mountain Yam Topped With Citrus Soybean Paste] and Chuka Hotate Konbu Su [Seasoned Scallop Wings And Seaweed Mixed With Vinegar].

For the sashimi course, please look forward to Kani Tsume [Crab Claw With Sesame Dressing] and Hamachi [Raw YellowTail Fish].

For our side dish, it is the Wagyu Dango Age [Crispy And Juicy Deep Fried Japanese Wagyu Beef Meatballs Dipping Sauce With “Honey Mustatd”].

To top it off, we have Tendon Chazuke (Japanese Rice Bowl)
[Golden Crispy Prawn, Squid And Vegetable Tempura Served Together With Hot Broth Is Poured Over] .

✨ 【KANNAZUKI GOZEN】 ✨
OCTOBER SPECIAL

Zensai (3 Kind of Appetizers)
Inari Maki Sarada
Beancurd Skin Rolled With Pickles & Vegetables
Nagaimo Yuzu Miso
Mountain Yam Topped With Citrus Soybean Paste
Chuka Hotate Konbu Su
Seasoned Scallop Wings & Seaweed Mixed With Vinegar

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Otsukuri (2 Kinds of Sashimi)
Kani Tsume
Crab Claw With “Sesame Dressing”
Hamachi
Raw YellowTail Fish

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Wagyu Dango Age
Crispy And Juicy Deep Fried Japanese Wagyu Beef Meatballs
Dipping Sauce With “Honey Mustard”

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Tendon Chazuke
(Japanese Rice Bowl)
Golden Crispy Prawn, Squid & Vegetable Tempura Served Over Steamed Rice
And Served Together With Hot Broth Is Poured Over

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Mochi & Ice Cream

[Five Course delicious dishes]

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Nasu Yaki Miso-Ae [Grilled Japanese Eggplant With Miso Paste], Kuro Gomaae Tofu [Cold Tofu With Black Sesame] and Komochi Ika [Spear Squid Filled With Fish Roes].

For the sashimi course, please look forward to Hirame & Shake [Raw Flounder Fish & Rainbow Trout *Dipping Sauce With Homemade “Kuro Su (Black Vinegar)” and Sanma No Nitsuke [Japanese Pacific Saury Fish Is Simmered In Sweet Soy Sauce]

For our side dish, it is the Sanma No Nitsuke [Japanese Pacific Saury Fish Is Simmered In Sweet Soy Sauce].

To top it off, we have MISAKI Bara Buta Niku Soba & Moriawase Age + Tonjiru Miso Soup
[Special MISAKI Homemade Miso Paste Mixed In Minced Japanese Black Pork With Buckwheat Noodles. Served Together With Crispy Fried Crab Meat, Prawn & Sweet Potato And A Bowl Of Miso Soup With Pork Meat, Gobo(Burdock Root), Konnyaku (Konjac) & Ninjin (Carrot)] .

✨ 【NAGATSUKI GOZEN】 ✨
SEPTEMBER SPECIAL

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🥙Zensai (3 Kind of Appetizers)
🍠Nasu Yaki Miso-Ae
~Grilled Japanese Eggplant With Miso Paste
🌰Kuro Gomaae Tofu
~Cold Tofu With Black Sesame
🦑Komochi Ika
~Spear Squid Filled With Fish Roes

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🎏Otsukuri (2 Kinds of Sashimi)
🐟Hirame & Shake
~Raw Flounder Fish & Rainbow Trout
*Dipping Sauce With Homemade “Kuro Su (Black Vinegar)”

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🐠🐟 Sanma No Nitsuke
~Japanese Pacific Saury Fish Is Simmered In Sweet Soy Sauce

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🍝MISAKI Bara Buta Niku Soba & Moriawase Age + Tonjiru Miso Soup
~Special MISAKI Homemade Miso Paste Mixed In Minced Japanese Black Pork With Buckwheat Noodles. Served Together With Crispy Fried Crab Meat, Prawn & Sweet Potato And A Bowl Of Miso Soup With Pork Meat, Gobo(Burdock Root), Konnyaku(Konjac) & Ninjin(Carrot).

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🍡Mochi & Ice Cream🍦

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳
or
E-mail : misaki.mbfc@gmail.com