Our appetizer consists of Inari Maki Sarada [Beancurd Skin Rolled With Pickles And Vegetables], Nagaimo Yuzu Miso [Mountain Yam Topped With Citrus Soybean Paste] and Chuka Hotate Konbu Su [Seasoned Scallop Wings And Seaweed Mixed With Vinegar].
For the sashimi course, please look forward to Kani Tsume [Crab Claw With Sesame Dressing] and Hamachi [Raw YellowTail Fish].
For our side dish, it is the Wagyu Dango Age [Crispy And Juicy Deep Fried Japanese Wagyu Beef Meatballs Dipping Sauce With “Honey Mustatd”].
To top it off, we have Tendon Chazuke (Japanese Rice Bowl)
[Golden Crispy Prawn, Squid And Vegetable Tempura Served Together With Hot Broth Is Poured Over] .
✨ 【KANNAZUKI GOZEN】 ✨
Zensai (3 Kind of Appetizers)
Inari Maki Sarada
Beancurd Skin Rolled With Pickles & Vegetables
Nagaimo Yuzu Miso
Mountain Yam Topped With Citrus Soybean Paste
Chuka Hotate Konbu Su
Seasoned Scallop Wings & Seaweed Mixed With Vinegar
Otsukuri (2 Kinds of Sashimi)
Crab Claw With “Sesame Dressing”
Raw YellowTail Fish
Wagyu Dango Age
Crispy And Juicy Deep Fried Japanese Wagyu Beef Meatballs
Dipping Sauce With “Honey Mustard”
(Japanese Rice Bowl)
Golden Crispy Prawn, Squid & Vegetable Tempura Served Over Steamed Rice
And Served Together With Hot Broth Is Poured Over
Mochi & Ice Cream
[Five Course delicious dishes]
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