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Monthly Special ~ Satsuki Gozen~ May 2023

~Appetizer (3 kinds)
🌯Ankimo Ponzu
[MonkFish Liver With “Citrus-Basad” Sauce]
🎋Goya Kurage
[Japanese Bitter Melon Mixed With Seasoned Jellyfish]
🍡Nagaimo Age
[Deep Fry Mountain Yam With “Honey Mustard” Sauce]

~Sashimi 2 kinds
🐟Hamachi
[YellowTail Raw Fish]
🐬Tobiuo Tataki + Tobikko
[Flying Fish Mixed With Flying Fish Roe]

Our appetizer consists of Ankimo Ponzu [MonkFish Liver With “Citrus-Basad” Sauce]
, Goya Kurage [Japanese Bitter Melon Mixed With Seasoned Jellyfish] and Nagaimo Age [Deep Fry Mountain Yam With “Honey Mustard” Sauce]

For the sashimi course, please look forward to Hamachi [YellowTail Raw Fish] and Tobiuo Tataki + Tobikko [Flying Fish Mixed With Flying Fish Roe]

~Side Dish
🐠Hon Maguro Kama Shioyaki
【Salt Grilled Bluefin Fish Collar】

For our side dish, it is the Hon Maguro Kama Shioyaki【Salt Grilled Bluefin Fish Collar】

To top it off, we have Inaniwa Udon Wasabi No Ha & Kurobuta Maki【Japanese Cold Thin Flat Wheat Noodles Dipped Into Hot “Wasabi Leaves” Sauce, Side Dish With Crispy Fried Sliced Black Pork Rolls with Asparagus. And Served Together With A Bowl Of Vegetables Clear Soup】as the main courses.

~Main Course
🍜 Inaniwa Udon Wasabi No Ha & Kurobuta Maki
【Japanese Cold Thin Flat Wheat Noodles Dipped Into Hot “Wasabi Leaves” Sauce,
Side Dish With Crispy Fried Sliced Black Pork Rolls with Asparagus. And Served Together With A Bowl Of Vegetables Clear Soup】

Satsuki Gozen 🌸
✨May Special Course Set Promotion✨
(**Available lunch and dinner**)

~Appetizer (3 kinds)
🌯Ankimo Ponzu
[MonkFish Liver With “Citrus-Basad” Sauce]
🎋Goya Kurage
[Japanese Bitter Melon Mixed With Seasoned Jellyfish]
🍡Nagaimo Age
[Deep Fry Mountain Yam With “Honey Mustard” Sauce]

~Sashimi 2 kinds
🐟Hamachi
[YellowTail Raw Fish]
🐬Tobiuo Tataki + Tobikko
[Flying Fish Mixed With Flying Fish Roe]

~Side Dish
🐠Hon Maguro Kama Shioyaki
【Salt Grilled Bluefin Fish Collar】

~Main Course
🍜 Inaniwa Udon Wasabi No Ha & Kurobuta Maki
【Japanese Cold Thin Flat Wheat Noodles Dipped Into Hot “Wasabi Leaves” Sauce,
Side Dish With Crispy Fried Sliced Black Pork Rolls with Asparagus. And Served Together With A Bowl Of Vegetables Clear Soup】

🍸Dessert
🍨 ~Mochi & Ice Cream

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳

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Monthly Special ~ Uzuki Gozen~ April 2023

👉3 Kind of Appetizers
🥗Goma Tofu
(Sesame Tofu With Sesame Dressing)
🥗 Nagaimo Sumiso-Ae
(Mountain Yam With Dressing Miso & Vinegar)
🥗Chuka Hotate Konbu Su
(Seasoned Scallop Wings With Brown Seaweed Sauce Mixed With Vinegar)

Our appetizer consists of Goma Tofu (Sesame Tofu With Sesame Dressing), Nagaimo Sumiso-Ae (Mountain Yam With Dressing Miso & Vinegar) and Chuka Hotate Konbu Su (Seasoned Scallop Wings With Brown Seaweed Sauce Mixed With Vinegar).

For the sashimi course, please look forward to Hirame Usuzukuri (Thinly Sliced Flounder Fish), Isaki (Threeline Grunt Fish) *Dipping Sauce With Ponzu.

Bei-Nasu Age To Kurobuta Tsutsumi Yaki
🍤(Crispy Fried Japanese Eggplant. Made with Flaky Japanese Panko Breadcrumbs & With Thinly Sliced Pork Rolls with Seafood Mushroom)

For our side dish, it is the Bei-Nasu Age To Kurobuta Tsutsumi Yaki (Crispy Fried Japanese Eggplant. Made with Flaky Japanese Panko Breadcrumbs & With Thinly Sliced Pork Rolls with Seafood Mushroom)

To top it off, we have Hamachi Arani + Tempura Chazuke (Simmered Yellow Tail Fish In A Sweet Soy & With “Assorted Tempura” Consisting Prawn & Vegetables On Topped Of Steamed Rice & Served Together With Hot Broth Is Poured Over) as the main courses.

Hamachi Arani + Tempura Chazuke
🥩(Simmered Yellow Tail Fish In A Sweet Soy & With “Assorted Tempura” Consisting Prawn & Vegetables On Topped Of Steamed Rice & Served Together With Hot Broth Is Poured Over)

MISAKI MONTHLY SPECIAL – APRIL 2023
(**Available lunch and dinner**)

UZUKI GOZEN

April Special Promotion

👉3 Kind of Appetizers
🥗Goma Tofu
(Sesame Tofu With Sesame Dressing)
🥗 Nagaimo Sumiso-Ae
(Mountain Yam With Dressing Miso & Vinegar)
🥗Chuka Hotate Konbu Su
(Seasoned Scallop Wings With Brown Seaweed Sauce Mixed With Vinegar)

🎏Otsukuri (2 Kinds of Sashimi)
🐠Hirame Usuzukuri
(Thinly Sliced Flounder Fish)
🐠Isaki
(Threeline Grunt Fish)
*Dipping Sauce With Ponzu

👉 Bei-Nasu Age To Kurobuta Tsutsumi Yaki
🍤(Crispy Fried Japanese Eggplant. Made with Flaky Japanese Panko Breadcrumbs & With Thinly Sliced Pork Rolls with Seafood Mushroom)

👉Hamachi Arani + Tempura Chazuke
🥩(Simmered Yellow Tail Fish In A Sweet Soy & With “Assorted Tempura” Consisting Prawn & Vegetables On Topped Of Steamed Rice & Served Together With Hot Broth Is Poured Over)

🍈Dessert
🍨 Mochi & Ice Cream

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make a reservation now:
+65 6443 1187🤳

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Monthly Special ~ Yayoi Gozen~ March 2023

👉3 Kind of Appetizers
🥗 Hokkaido Tako Tataki
(Hokkaido Giant Octopus Marinated With Vinegar &Wasabi Sauce)
🥗 Kinpira Gobo
(Stir-Fried Thinly Sliced Japanese Burdock Roots. Simmered In A Sweet & Savoury Sauce)
🥗Hasu Gomaae
(Lotus Root With Sesame Sauce)

Our appetizer consists of Hokkaido Tako Tataki (Hokkaido Giant Octopus Marinated With Vinegar &Wasabi Sauce), Kinpira Gobo (Stir-Fried Thinly Sliced Japanese Burdock Roots. Simmered In A Sweet & Savoury Sauce) , Hasu Gomaae (Lotus Root With Sesame Sauce)

For the sashimi course, please look forward to Aburi Sagoshi (Seared Young Spanish Mackerel Fish), Kanpachi (AmberJack Fish).

👉 Yuba Shinjyo Ankake
🍤(Crispy Fried Shrimp Meat Wrapped In Japanese Beancurd Skin.Topped With MISAKI Ankake Sauce)

For our side dish, it is the Yuba Shinjyo Ankake (Crispy Fried Shrimp Meat Wrapped In Japanese Beancurd Skin.Topped With MISAKI Ankake Sauce)

To top it off, we have Wagyu Dango Age Toban Rice And Akadashi Miso Soup (A Bowl Of Rice Topped With Deep-Fried Wagyu Beef Ball And With Japanese Scrambled eggs With Onion. Served On Hot Plate & Served Together With Japanese Red Miso Soup.)

Wagyu Dango Age Toban Rice And Akadashi Miso Soup
🥩(A Bowl Of Rice Topped With Deep-Fried Wagyu Beef Ball And With Japanese Scrambled eggs With Onion. Served On Hot Plate & Served Together With Japanese Red Miso Soup.)

MISAKI MONTHLY SPECIAL – MARCH 2023
(**Available lunch and dinner**)

YAYOI GOZEN

MARCH Special Promotion

3 Kind of Appetizers
🥗 Hokkaido Tako Tataki
(Hokkaido Giant Octopus Marinated With Vinegar &Wasabi Sauce)
🥗 Kinpira Gobo
(Stir-Fried Thinly Sliced Japanese Burdock Roots. Simmered In A Sweet & Savoury Sauce)
🥗Hasu Gomaae
(Lotus Root With Sesame Sauce)

🎏Sashimi Salad With 2 Kinds Of Raw Fish
🐠Aburi Sagoshi
(Seared Young Spanish Mackerel Fish)
🐠Kanpachi
(AmberJack Fish)

👉 Yuba Shinjyo Ankake
🍤(Crispy Fried Shrimp Meat Wrapped In Japanese Beancurd Skin.Topped With MISAKI Ankake Sauce)

👉Wagyu Dango Age Toban Rice And Akadashi Miso Soup
🥩(A Bowl Of Rice Topped With Deep-Fried Wagyu Beef Ball And With Japanese Scrambled eggs With Onion. Served On Hot Plate & Served Together With Japanese Red Miso Soup.)

🍈Dessert
🍨 Mochi & Ice Cream

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make a reservation now:
+65 6443 1187🤳

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Monthly Special ~ Kisaragi Gozen~ February 2023

👉Appetizer (3 kinds)
🍡Nagaimo Age
[Deep-Fried Japanese Mountain Yam]
🐟Shishamo Nanban-Zuke
[Deep-Fried Smelt Fish Marinated With Vinegar]
🍥Inari Maki Sarada
[Japanese Beancurd Skin Rolled With Pickles & Topped With “Wafu Dressing”]

Our appetizer consists of Nagaimo Age [Deep-Fried Japanese Mountain Yam] , Shishamo Nanban-Zuke [Deep-Fried Smelt Fish Marinated With Vinegar] and Inari Maki Sarada [Japanese Beancurd Skin Rolled With Pickles & Topped With “Wafu Dressing”]

For the sashimi course, please look forward to *Hirame & Shake Otsukuri [Japanese Flounder Fish & Rainbow Trout Fish Dipping Sauce With “Kurosu” (Black Vinegar Sauce)]

️Side Dish
🥠Hotate Shogayaki Saute
【Japanese Scallop Pan Fried With Grated Ginger Sauce】

For our side dish, it is the Hotate Shogayaki Saute , 【Japanese Scallop Pan Fried With Grated Ginger Sauce】

To top it off, we have Dashi Chazuke To Nanohana Kinzanji Miso 【Crispy Fried Whitebait Fish & On Topped With Japanese Rapeseed Flower Mixed With Barley, Soy Beans & Wasabi. Place It On Top Of Rice & 🍵Hot Pot Soup Is Poured Over】

🍲 Main Course
🍙 Dashi Chazuke To Nanohana Kinzanji Miso
【Crispy Fried Whitebait Fish & On Topped With Japanese Rapeseed Flower Mixed With Barley, Soy Beans & Wasabi. Place It On Top Of Rice & 🍵Hot Pot Soup Is Poured Over】

MISAKI MONTHLY SPECIAL – FEBRUARY 2023
(**Available lunch and dinner**)

Kisaragi Gozen

February Special Promotion

Appetizer (3 kinds)
🍡Nagaimo Age
[Deep-Fried Japanese Mountain Yam]
🐟Shishamo Nanban-Zuke
[Deep-Fried Smelt Fish Marinated With Vinegar]
🍥Inari Maki Sarada
[Japanese Beancurd Skin Rolled With Pickles & Topped With “Wafu Dressing”]

🎣🐠🐟 (Sashimi 2 kinds )
Hirame & Shake Otsukuri [Japanese Flounder Fish & Rainbow Trout Fish Dipping Sauce With “Kurosu” (Black Vinegar Sauce)]

🏵️Side Dish
Hotate Shogayaki Saute 【Japanese Scallop Pan Fried With Grated Ginger Sauce】

🍲 Main Course
Dashi Chazuke To Nanohana Kinzanji Miso 【Crispy Fried Whitebait Fish & On Topped With Japanese Rapeseed Flower Mixed With Barley, Soy Beans & Wasabi. Place It On Top Of Rice & 🍵Hot Pot Soup Is Poured Over】

🍈Dessert
🍨 Mochi & Ice Cream

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make a reservation now:
+65 6443 1187🤳

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MISAKI CHINESE NEW YEAR ”LO HEI”

Lohei, or 捞起 in Cantonese, is one of the biggest highlights during Chinese New Year, where families and friends come together to “toss up a good fortune”. The yusheng, 鱼生, is a mixture of thinly sliced raw fish and shredded vegetables, seasonings, and condiments – added one by one in a specific order. Each ingredient symbolises well-wishing. With each added ingredient, an auspicious phrase is recited.

3rd January 2023 to 4th February 2023
$ 88 ++ per order (for 2 to 4 pax)

3 kinds of raw fish (Salmon , Hamachi & Shiromi)

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make a reservation now:
+65 6443 1187🤳

*For our good customers, Thank you for the support in the past year . We would like to wish you all the best, a year full of joy and happiness. .
We will continue with our efforts in the coming year and we hope you prefer us. Happy New Year!*

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🎉Celebration Of MISAKI Anniversary And New Year!🎉

Promotion For The Month Of December 2022 & January 2023. 

毎度ありがとうございます！

As 2022 draws to a close, Misaki would like to thank all our guests who have supported us through this extraordinary year. To mark our 8th Anniversary, we have prepared a traditional Japanese dish that celebrates the passing of a challenging year: 年越しそば Toshikoshi Soba.

But first, let’s introduce the amazing appetiser!

Misaki 8th Anniversary Special – Appetiser Course

Taking centre stage, we have the Amaebi (Sweet Shrimp) topped with Caviar and Fresh Uni (Sea Urchin), on a bed of Negitoro and Ikura (Minced Tuna with Spring Onion; Salmon Roe): this is surely a combination that will light up your tastebuds! Pair off with the Puchina Salada (Crystal Ice Plant Salad) — the uniquely succulent crunch of African ice plant provides a cool, refreshing counterpoint to richer umami flavours.

Another unusual creation this month is the Umaki, Japanese eel wrapped in yakitamago, a special twist on the homely fare of grilled egg omelette. Round off the appetiser with Hamachi Sashimi (Yellowtail), Tako-su (Vinegared Octopus), Pirikara Konnyaku (Spicy Konjac), and finally, a side dish of Kuromame, Kuri Kanroni and Tazukuri (Black Beans, Sweet Chestnuts and Candied Sardines).

That’s a lot to work through! Wash it down with a complimentary glass of fine Sake, served warm or cold at your choice.

Misaki 8th Anniversary Special – Toshikoshi Soba

Toshikoshi soba (年越し蕎麦) […] is Japanese traditional noodle bowl dish eaten on New Year’s Eve. This custom lets go of hardship of the year…

Wikipedia: Toshikoshi Soba

The highlight of our 7th Anniversary Special is Toshikoshi Soba. This traditional dish, made with buckwheat noodles, inherits its symbolism from the resilience of the buckwheat plant, which can survive severe conditions as it grows. Yet, soba noodles are easily cut with chopsticks, which represents the passing of difficult times.

The soba is served with Ebi, Oba and Satsumaimo Tempura (Prawn, Perilla Leaf and Sweet Potato Deep-Fried in Batter), and topped off with Okaka (Fragrant Bonito Flakes), Kizami Nori (Crispy Seaweed), Nagaimo (Japanese Mountain Yam), and finally, Onsen Tamago (Poached Hot Spring Egg).

Please pour the broth, which is served separately, boldly into the bowl and enjoy the comforting warmth of this seasonal creation.

🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏

RESERVE

🍢Appetizer
[Spicy Konjac, Octopus Marinated Vinegar, Crystal Ice Plant Salad, Eel Roll Omellete, Black Beans, Sweet Chestnuts & Candied Sardines.]

🐠Sashimi
 [Uni(Sea Urchin), Ikura(Salmon Roes), Amaebi(Sweet Shrimp), Hamachi(YellowTail) & Negitoro(Minced Chopped Tuna Belly)]
~SASHIMI ON TOPPED OF SUSHI RICE

🍜Tokubetsu Toshikoshi Soba (Japanese “Soba[Buckwheat] Noodles Bowl Dish”)

  • 🍤Consisting of Tempura Prawn, Perilla Leave & Sweet Potato
  • 🥚With Hot Spring Egg
  • 🍲Hot Pot Soup is poured over


🍧Dessert (Mochi & Ice Cream)

MISAKI 8TH ANNIVERSARY SPECIAL
~Dec 2022 to Jan 2023~

✨Available Lunch & Dinner ☀️
🍶Complimentary One Cup Of “Hakushika” Sake

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Monthly Special ~ Shimotsuki Gozen~ November 2022

🎋Appetizer (3 kinds)
🍁Goma Tofu
[Sesame Tofu With Sesame Dressing]
🦑Ika Shumai
[Deep-Fried Squid Shumai Dumpling]
🌱Zucchini Su Zuke
[Japanese Courgette Marinated With Vinegar]

🎣🐠🐟 (Sashimi 2 kinds )
*Suzuki Usuzukuri
[“Japanese Seabass” Thinly Sliced Fish Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]
*Hamachi Sashimi
[YellowTail Fish]

Our appetizer consists of Goma Tofu [Sesame Tofu With Sesame Dressing] , Ika Shumai [Deep-Fried Squid Shumai Dumpling] and Zucchini Su Zuke [Japanese Courgette Marinated With Vinegar]

For the sashimi course, please look forward to *Suzuki Usuzukuri [“Japanese Seabass” Thinly Sliced Fish Dipping Sauce With “Ponzu” (Citrus-Based Sauce)] and Hamachi Sashimi [YellowTail Fish]

🏵️Side Dish
🐬Hokkaido Tarabagani Korokke
【Crispy Fried Hokkaido King Crab Meat Croquette, Made With Flaky Japanese Panko Breadcrumbs & With Sauce ” Honey Mustard”.】

For our side dish, it is the Hokkaido Tarabagani Korokke【Crispy Fried Hokkaido King Crab Meat Croquette, Made With Flaky Japanese Panko Breadcrumbs & With Sauce ” Honey Mustard”.】

To top it off, we have Buta Shogayaki & Shirasu Rice and Akadashi Miso Soup【Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice】

🥓🐠 Buta Shogayaki & Shirasu Rice and Akadashi Miso Soup

MISAKI MONTHLY SPECIAL – NOVEMBER 2022
(**Available lunch and dinner**)

RESERVE

😋 Shimotsuki Gozen 😋
November Special Promotion

🎋Appetizer (3 kinds)
🍁Goma Tofu
[Sesame Tofu With Sesame Dressing]
🦑Ika Shumai
[Deep-Fried Squid Shumai Dumpling]
🌱Zucchini Su Zuke
[Japanese Courgette Marinated With Vinegar]

🎣🐠🐟 (Sashimi 2 kinds )
Suzuki Usuzukuri
[“Japanese Seabass” Thinly Sliced Fish Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]
Hamachi Sashimi
[YellowTail Fish]

🏵️Side Dish
🐬Hokkaido Tarabagani Korokke
【Crispy Fried Hokkaido King Crab Meat Croquette, Made With Flaky Japanese Panko Breadcrumbs & With Sauce ” Honey Mustard”.】

🍲 Main Course
🥓🐠Buta Shogayaki & Shirasu Rice & Akadashi Miso Soup
【Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice】

🍈Dessert
🍨 Mochi & Ice Cream

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make a reservation now:
+65 6443 1187🤳

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Monthly Special ~ Kannazuki Gozen~ October 2022

🧊Appetizer (3 kinds)
🍁Shishamo Nanbanzuke
[Marinated Fried Smelt Fish In Vinegar Sauce With Onion]
🌿Nozawana Shirasu
[Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”]
🍂Kuzuimo No Gomaae
[Japanese Yam Bean Salad With “Sesame Dressing”]

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with October’s Kannazuki Gozen ! 😃

Our appetizer consists of Shishamo Nanbanzuke (Marinated Fried Smelt Fish In Vinegar Sauce With Onion), Nozawana Shirasu (Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”), and Kuzuimo No Gomaae (Japanese Yam Bean Salad With “Sesame Dressing”).

For the sashimi course, please look forward to Himeji & Shima Aji [Japanese Raw Sliced GoatFish & Striped Jack Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]

🏵️ Side Dish
🐬Nijimasu Miso Butter Yaki
【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】

For our side dish, dig into a whole serving of Nijimasu Miso Butter Yaki【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】

To top it off, we have Kaisen Kakiage Chazuke【Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood (Snow Crab Meat, Prawn & Cuttlefish) Place It On Top Of Rice & Hot Broth Is Poured Over】

🦀🦐🦑Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood

MISAKI MONTHLY SPECIAL – OCTOBER 2022
(**Available lunch and dinner**)

RESERVE

😋 Kannazuki Gozen 😋
October Special Promotion

🧊Appetizer (3 kinds)
🍁Shishamo Nanbanzuke
[Marinated Fried Smelt Fish In Vinegar Sauce With Onion]
🌿Nozawana Shirasu
[Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”]
🍂Kuzuimo No Gomaae
[Japanese Yam Bean Salad With “Sesame Dressing”]

🎣🐠🐟 (Sashimi 2 kinds )
Himeji & Shima Aji
[Japanese Raw Sliced GoatFish & Striped Jack Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]

🏵️ Side Dish
🐬Nijimasu Miso Butter Yaki
【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】

🍲Main Course
🦀🦐🦑Kaisen Kakiage Chazuke
【Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood (Snow Crab Meat, Prawn & Cuttlefish) Place It On Top Of Rice & Hot Broth Is Poured Over】

🍈Dessert
🍭 Mochi & Ice Cream

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳

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Monthly Special ~Nagatsuki Gozen~ September 2022

🍢Appetizer (3 kinds)
↣Gobo Gomaae
[Burdock Roots With Sesame Dressing]
↣Chuka Kurage & Amazuzuke
[Seasoned Jellyfish & Sweet Vinegar Pickling]
↣Okura & Chuka Hotate
[Lady’s Fingers Mixed With Seasoned Scallop Wings]

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with September’s Nagatsuki Gozen ! 😃

Our appetizer consists of Gobo Gomaae (Burdock Roots With Sesame Dressing), Chuka Kurage & Amazuzuke (Seasoned Jellyfish & Sweet Vinegar Pickling), and Okura & Chuka Hotate (Lady’s Fingers Mixed With Seasoned Scallop Wings).

For the sashimi course, please look forward to Tai Shimofuri [Sea Bream Fish “Frosting” For Quick-Boil Sealing] and Hamachi Wasabi Tataki [Yellow Tail Fish Mixed With Shaki-Shaki Wasabi]

Kurobuta Tsutsumi Yaki & Jikasei Korokke

For our side dish, dig into a whole serving of Kurobuta Tsutsumi Yaki & Jikasei Korokke【Pan-Fried Sliced Black Pork Rolled With Golden Mushroom And Served Together With Homemade Japanese Pumpkin & Sweet Potato Croquette】

To top it off, we have Yasai Somen + Negitoro Don (Japanese Hot Somen (Wheat Thin Noodles) With Various Vegetables And Chopped Tuna Belly Rice Bowl Served Together With Green Onion) .

Yasai Somen + Negitoro Don

MISAKI MONTHLY SPECIAL – SEPTEMBER 2022

Available lunch and dinner

RESERVE

🎉Nagatsuki Gozen🎉

🎈5 Course Set

🍢Appetizer (3 kinds)
↣Gobo Gomaae
[Burdock Roots With Sesame Dressing]
↣Chuka Kurage & Amazuzuke
[Seasoned Jellyfish & Sweet Vinegar Pickling]
↣Okura & Chuka Hotate
[Lady’s Fingers Mixed With Seasoned Scallop Wings]

🐠 (Sashimi 2 kinds )
↣Tai Shimofuri [Sea Bream Fish “Frosting” For Quick-Boil Sealing]
↣Hamachi Wasabi Tataki [Yellow Tail Fish Mixed With Shaki-Shaki Wasabi]

🍖Side Dish
↣Kurobuta Tsutsumi Yaki & Jikasei Korokke
【Pan-Fried Sliced Black Pork Rolled With Golden Mushroom And Served Together With Homemade Japanese Pumpkin & Sweet Potato Croquette】

🍜Main Course
↣Yasai Somen + Negitoro Don
【Japanese Hot Somen (Wheat Thin Noodles) With Various Vegetables And Chopped Tuna Belly Rice Bowl Served Together With Green Onion

🍨Dessert
↣Mochi & Ice Cream

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Monthly Special ~Hazuki Gozen~ August 2022

🍢Appetizer (3 kinds)
↣Mozuku Su
[Mozuku Seaweed Mixed With Vinegar]

↣Ika Shumai
[Deep-Fried Squid Shumai Dumpling ]

↣Zucchinni Miso
[Japanese Courgette Mixed With Wasabi Barley Miso ]

🐠 (Served with the Sashimi (2 kinds)
↣Hiramasa [AmberJack]
↣Aburi Salmon [Seared Raw Salmon]

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with August’s Hazuki Gozen ! 😃

Our appetizer consists of Mozuku Su (Mozuku Seaweed Mixed With Vinegar), Ika Shumai (Deep-Fried Squid Shumai Dumpling), and Zucchinni Miso (Japanese Courgette Mixed With Wasabi Barley Miso).

For the sashimi course, please look forward to Hiramasa (AmberJack), as well as Aburi Salmon [Seared Raw Salmon].

Aigamo Maki No Yuzu Sauce

For our side dish, dig into a whole serving of Aigamo Maki No Yuzu Sauce (Aigamo Duck Roller With Vegetables And Japanese Cucumber Served Together With Sauce “Citrus Fruit Paste”) ,

To top it off, we have TOKUBETSU NABE RICE + ABURAAGE MISO SOUP (Japanese “RICE CASSEROLE”) .

Consisting of ⬇️⬇️⬇️

*Unagi (Freshwater Eel)
*Hotate Ni (Braised Scallops)
*Ebi Mushi (Steamed Prawns)
*Betara Zuke (Radish Pickles)
*Tamago Yaki (Japanese Omelette)
*Sayaendo (Green Peas)
*Kamaboko (Fish Cake)
*Gobo Zuke (Pickled Burdock Root)
*Pirikara Konnyaku (Konjac)
And With A Bowl of Miso Soup With Fried Tofu Pouch

MISAKI MONTHLY SPECIAL – AUGUST 2022

Available lunch and dinner
at $88++ per pax

RESERVE

Hazuki Gozen
5 Course Set👇

🍢Zensai ~ Appetizer (3 kinds)
↣Mozuku Su
[Mozuku Seaweed Mixed With Vinegar]
↣Ika Shumai
[Deep-Fried Squid Shumai Dumpling ]
↣Zucchinni Miso
[Japanese Courgette Mixed With Wasabi Barley Miso ]

🐠Otsukuri ~ Seasonal Sashimi (2 kinds)
↣Hiramasa [AmberJack]
↣Aburi Salmon [Seared Raw Salmon]

🦆Side Dish
↣Aigamo Maki No Yuzu Sauce
【Aigamo Duck Roller With Vegetables And Japanese Cucumber Served Together With Sauce “Citrus Fruit Paste” 】

🍲Main Course
↣TOKUBETSU NABE RICE + ABURAAGE MISO SOUP
Japanese “RICE CASSEROLE” Consisting Of~
*Unagi (Freshwater Eel)
*Hotate Ni (Braised Scallops)
*Ebi Mushi (Steamed Prawns)
*Betara Zuke (Radish Pickles)
*Tamago Yaki (Japanese Omelette)
*Sayaendo (Green Peas)
*Kamaboko (Fish Cake)
*Gobo Zuke (Pickled Burdock Root)
*Pirikara Konnyaku (Konjac)
And With A Bowl of Miso Soup With Fried Tofu Pouch

🍧Dessert
↣Mochi & Ice Cream