Celebration Of MISAKI 9th Anniversary & New Year 2024!

PROMOTION For The Month Of December 2023 & January 2024. 

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As 2023 draws to a close, Misaki would like to thank all our guests who have supported us through this extraordinary year. To mark our 9th Anniversary, we have prepared a traditional Japanese dish that celebrates the passing of a challenging year: 年越しそば Toshikoshi Soba.

But first, let’s introduce the amazing appetiser!

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Misaki 9th Anniversary Special – Appetiser Course

Taking centre stage, we have the Amaebi (Sweet Shrimp) topped with Fresh Uni (Sea Urchin), on a bed of Negitoro and Ikura (Minced Tuna with Spring Onion; Salmon Roe): this is surely a combination that will light up your tastebuds! Pair off with the Puchina Sarada (Crystal Ice Plant Salad) — the uniquely succulent crunch of African ice plant provides a cool, refreshing counterpoint to richer umami flavours.

Another unusual creation this month is the Umaki, a plain rolled omelette is always very nice but try this savory omelette with fluffy freshwater eel center. Round off the appetiser with Hamachi Sashimi (Yellowtail), Tako-su (Vinegared Octopus), Pirikara Konnyaku (Spicy Konjac), and finally, a side dish of Kuromame, Kuri Kanroni and Tazukuri (Black Beans, Sweet Chestnuts and Candied Sardines).

Also paired with a complimentary a glass of premium sake.

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Misaki 9th Anniversary Special – Toshikoshi Soba

Toshikoshi soba (年越し蕎麦) is Japanese traditional noodle bowl dish eaten on New Year’s Eve. This custom lets go of hardship of the year…

The highlight of our 8th Anniversary Special is Toshikoshi Soba. This traditional dish, made with buckwheat noodles, inherits its symbolism from the resilience of the buckwheat plant, which can survive severe conditions as it grows. Yet, soba noodles are easily cut with chopsticks, which represents the passing of difficult times.

The soba is served with Ebi, Oba and Satsumaimo Tempura (Prawn, Perilla Leaf and Sweet Potato Deep-Fried in Batter), and topped off with Okaka (Fragrant Bonito Flakes), Kizami Nori (Crispy Seaweed), Nagaimo (Japanese Mountain Yam), and finally, Onsen Tamago (Poached Hot Spring Egg).

Please pour the broth, which is served separately, boldly into the bowl and enjoy the comforting warmth of this seasonal creation.



Takosu (Octopus With Vinegar) Pirikara Konnyaku (Spicy Konjac) Umaki (Omelette Rolled Freshwater Eel) Puchina Sarada (Crystal Ice Plant Salad) Kuromame (Black Beans) + Kuri Kanroni (Sweet Chestnuts) + Tazukuri (Candied Sardines)


Uni (Sea Urchin) Ikura (Salmon Roes) Amaebi (Sweet Shrimp) Hamachi (Sliced Raw YellowTail Fish) Negitoro(Minced Chopped Tuna Belly) * With Vinegared Rice


Buckwheat Noodles Served With Hot Broth Soup Is Poured Over Consisting With Tempura Prawn, Perilla Leave & Sweet Potato. Center With Hot Spring Egg


Mochi & Ice Cream

🍽[Five Course delicious dishes]🥢

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