Monthly Special ~ Shimotsuki Gozen~ November 2022

🎋Appetizer (3 kinds)
🍁Goma Tofu
[Sesame Tofu With Sesame Dressing]
🦑Ika Shumai
[Deep-Fried Squid Shumai Dumpling]
🌱Zucchini Su Zuke
[Japanese Courgette Marinated With Vinegar]


🎣🐠🐟 (Sashimi 2 kinds )
*Suzuki Usuzukuri
[“Japanese Seabass” Thinly Sliced Fish Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]
*Hamachi Sashimi
[YellowTail Fish]

Our appetizer consists of Goma Tofu [Sesame Tofu With Sesame Dressing] , Ika Shumai [Deep-Fried Squid Shumai Dumpling] and Zucchini Su Zuke [Japanese Courgette Marinated With Vinegar]

For the sashimi course, please look forward to *Suzuki Usuzukuri [“Japanese Seabass” Thinly Sliced Fish Dipping Sauce With “Ponzu” (Citrus-Based Sauce)] and Hamachi Sashimi [YellowTail Fish]

🏵️Side Dish
🐬Hokkaido Tarabagani Korokke
【Crispy Fried Hokkaido King Crab Meat Croquette, Made With Flaky Japanese Panko Breadcrumbs & With Sauce ” Honey Mustard”.】

For our side dish, it is the Hokkaido Tarabagani KorokkeCrispy Fried Hokkaido King Crab Meat Croquette, Made With Flaky Japanese Panko Breadcrumbs & With Sauce ” Honey Mustard”.】

To top it off, we have Buta Shogayaki & Shirasu Rice and Akadashi Miso Soup【Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice】

🥓🐠 Buta Shogayaki & Shirasu Rice and Akadashi Miso Soup

MISAKI MONTHLY SPECIAL – NOVEMBER 2022
(**Available lunch and dinner**)

RESERVE

😋 Shimotsuki Gozen 😋
November Special Promotion

🎋Appetizer (3 kinds)
🍁Goma Tofu
[Sesame Tofu With Sesame Dressing]
🦑Ika Shumai
[Deep-Fried Squid Shumai Dumpling]
🌱Zucchini Su Zuke
[Japanese Courgette Marinated With Vinegar]


🎣🐠🐟 (Sashimi 2 kinds )
Suzuki Usuzukuri
[“Japanese Seabass” Thinly Sliced Fish Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]
Hamachi Sashimi
[YellowTail Fish]


🏵️Side Dish
🐬Hokkaido Tarabagani Korokke
【Crispy Fried Hokkaido King Crab Meat Croquette, Made With Flaky Japanese Panko Breadcrumbs & With Sauce ” Honey Mustard”.】


🍲 Main Course
🥓🐠Buta Shogayaki & Shirasu Rice & Akadashi Miso Soup
【Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice】


🍈Dessert
🍨 Mochi & Ice Cream


🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make a reservation now:
+65 6443 1187🤳

Monthly Special ~ Kannazuki Gozen~ October 2022

🧊Appetizer (3 kinds)
🍁Shishamo Nanbanzuke
[Marinated Fried Smelt Fish In Vinegar Sauce With Onion]
🌿Nozawana Shirasu
[Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”]
🍂Kuzuimo No Gomaae
[Japanese Yam Bean Salad With “Sesame Dressing”]

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with October’s Kannazuki Gozen ! 😃

Our appetizer consists of Shishamo Nanbanzuke (Marinated Fried Smelt Fish In Vinegar Sauce With Onion), Nozawana Shirasu (Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”), and Kuzuimo No Gomaae (Japanese Yam Bean Salad With “Sesame Dressing”).

For the sashimi course, please look forward to Himeji & Shima Aji [Japanese Raw Sliced GoatFish & Striped Jack Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]

🏵️ Side Dish
🐬Nijimasu Miso Butter Yaki
【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】

For our side dish, dig into a whole serving of Nijimasu Miso Butter Yaki【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】

To top it off, we have Kaisen Kakiage Chazuke【Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood (Snow Crab Meat, Prawn & Cuttlefish) Place It On Top Of Rice & Hot Broth Is Poured Over】

🦀🦐🦑Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood

MISAKI MONTHLY SPECIAL – OCTOBER 2022
(**Available lunch and dinner**)

RESERVE

😋 Kannazuki Gozen 😋
October Special Promotion

🧊Appetizer (3 kinds)
🍁Shishamo Nanbanzuke
[Marinated Fried Smelt Fish In Vinegar Sauce With Onion]
🌿Nozawana Shirasu
[Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”]
🍂Kuzuimo No Gomaae
[Japanese Yam Bean Salad With “Sesame Dressing”]


🎣🐠🐟 (Sashimi 2 kinds )
Himeji & Shima Aji
[Japanese Raw Sliced GoatFish & Striped Jack Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]


🏵️ Side Dish
🐬Nijimasu Miso Butter Yaki
【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】


🍲Main Course
🦀🦐🦑Kaisen Kakiage Chazuke
【Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood (Snow Crab Meat, Prawn & Cuttlefish) Place It On Top Of Rice & Hot Broth Is Poured Over】


🍈Dessert
🍭 Mochi & Ice Cream


🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳

Monthly Special ~Nagatsuki Gozen~ September 2022

🍢Appetizer (3 kinds)
↣Gobo Gomaae
[Burdock Roots With Sesame Dressing]
↣Chuka Kurage & Amazuzuke
[Seasoned Jellyfish & Sweet Vinegar Pickling]
↣Okura & Chuka Hotate
[Lady’s Fingers Mixed With Seasoned Scallop Wings]

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with September’s Nagatsuki Gozen ! 😃

Our appetizer consists of Gobo Gomaae (Burdock Roots With Sesame Dressing), Chuka Kurage & Amazuzuke (Seasoned Jellyfish & Sweet Vinegar Pickling), and Okura & Chuka Hotate (Lady’s Fingers Mixed With Seasoned Scallop Wings).

For the sashimi course, please look forward to Tai Shimofuri [Sea Bream Fish “Frosting” For Quick-Boil Sealing] and Hamachi Wasabi Tataki [Yellow Tail Fish Mixed With Shaki-Shaki Wasabi]

Kurobuta Tsutsumi Yaki & Jikasei Korokke

For our side dish, dig into a whole serving of Kurobuta Tsutsumi Yaki & Jikasei Korokke【Pan-Fried Sliced Black Pork Rolled With Golden Mushroom And Served Together With Homemade Japanese Pumpkin & Sweet Potato Croquette】

To top it off, we have Yasai Somen + Negitoro Don (Japanese Hot Somen (Wheat Thin Noodles) With Various Vegetables And Chopped Tuna Belly Rice Bowl Served Together With Green Onion) .

Yasai Somen + Negitoro Don

MISAKI MONTHLY SPECIAL – SEPTEMBER 2022

Available lunch and dinner

🎉Nagatsuki Gozen🎉

🎈5 Course Set

🍢Appetizer (3 kinds)
↣Gobo Gomaae
[Burdock Roots With Sesame Dressing]
↣Chuka Kurage & Amazuzuke
[Seasoned Jellyfish & Sweet Vinegar Pickling]
↣Okura & Chuka Hotate
[Lady’s Fingers Mixed With Seasoned Scallop Wings]

🐠 (Sashimi 2 kinds )
↣Tai Shimofuri [Sea Bream Fish “Frosting” For Quick-Boil Sealing]
↣Hamachi Wasabi Tataki [Yellow Tail Fish Mixed With Shaki-Shaki Wasabi]

🍖Side Dish
↣Kurobuta Tsutsumi Yaki & Jikasei Korokke
【Pan-Fried Sliced Black Pork Rolled With Golden Mushroom And Served Together With Homemade Japanese Pumpkin & Sweet Potato Croquette】

🍜Main Course
↣Yasai Somen + Negitoro Don
【Japanese Hot Somen (Wheat Thin Noodles) With Various Vegetables And Chopped Tuna Belly Rice Bowl Served Together With Green Onion

🍨Dessert
↣Mochi & Ice Cream

Monthly Special ~Hazuki Gozen~ August 2022

🍢Appetizer (3 kinds)
↣Mozuku Su
[Mozuku Seaweed Mixed With Vinegar]

↣Ika Shumai
[Deep-Fried Squid Shumai Dumpling ]

↣Zucchinni Miso
[Japanese Courgette Mixed With Wasabi Barley Miso ]

🐠 (Served with the Sashimi (2 kinds)
↣Hiramasa [AmberJack]
↣Aburi Salmon [Seared Raw Salmon]

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with August’s Hazuki Gozen ! 😃


Our appetizer consists of Mozuku Su (Mozuku Seaweed Mixed With Vinegar), Ika Shumai (Deep-Fried Squid Shumai Dumpling), and Zucchinni Miso (Japanese Courgette Mixed With Wasabi Barley Miso).

For the sashimi course, please look forward to Hiramasa (AmberJack), as well as Aburi Salmon [Seared Raw Salmon].

Aigamo Maki No Yuzu Sauce

For our side dish, dig into a whole serving of Aigamo Maki No Yuzu Sauce (Aigamo Duck Roller With Vegetables And Japanese Cucumber Served Together With Sauce “Citrus Fruit Paste”) ,

To top it off, we have TOKUBETSU NABE RICE + ABURAAGE MISO SOUP (Japanese “RICE CASSEROLE”) .

Consisting of ⬇️⬇️⬇️

*Unagi (Freshwater Eel)
*Hotate Ni (Braised Scallops)
*Ebi Mushi (Steamed Prawns)
*Betara Zuke (Radish Pickles)
*Tamago Yaki (Japanese Omelette)
*Sayaendo (Green Peas)
*Kamaboko (Fish Cake)
*Gobo Zuke (Pickled Burdock Root)
*Pirikara Konnyaku (Konjac)
And With A Bowl of Miso Soup With Fried Tofu Pouch

MISAKI MONTHLY SPECIAL – AUGUST 2022

Available lunch and dinner
at $88++ per pax

Hazuki Gozen
5 Course Set👇

🍢Zensai ~ Appetizer (3 kinds)
↣Mozuku Su
[Mozuku Seaweed Mixed With Vinegar]
↣Ika Shumai
[Deep-Fried Squid Shumai Dumpling ]
↣Zucchinni Miso
[Japanese Courgette Mixed With Wasabi Barley Miso ]

🐠Otsukuri ~ Seasonal Sashimi (2 kinds)
↣Hiramasa [AmberJack]
↣Aburi Salmon [Seared Raw Salmon]

🦆Side Dish
↣Aigamo Maki No Yuzu Sauce
【Aigamo Duck Roller With Vegetables And Japanese Cucumber Served Together With Sauce “Citrus Fruit Paste” 】

🍲Main Course
↣TOKUBETSU NABE RICE + ABURAAGE MISO SOUP
Japanese “RICE CASSEROLE” Consisting Of~
*Unagi (Freshwater Eel)
*Hotate Ni (Braised Scallops)
*Ebi Mushi (Steamed Prawns)
*Betara Zuke (Radish Pickles)
*Tamago Yaki (Japanese Omelette)
*Sayaendo (Green Peas)
*Kamaboko (Fish Cake)
*Gobo Zuke (Pickled Burdock Root)
*Pirikara Konnyaku (Konjac)
And With A Bowl of Miso Soup With Fried Tofu Pouch

🍧Dessert
↣Mochi & Ice Cream

Soft Launch – Reserve in advance!

Dear valued guests:

Thank you for your continuous support for the past 7 years, the long awaited day is here!

We are excited to share with you that Misaki has soft launched, everything remains the same except we are now relocated at #01-01.

As the seating capacities are limited, we appreciate if you could make reservation in advance to ensure a satisfying dining experience.

Looking forward to welcoming and reuniting with you, thank you and stay safe 😊

尊敬的客人:
感谢大家7年来一直以来的支持,期待已久的日子终于来了!
我们很高兴与您分享 Misaki 已试推出,除了我们现在搬迁到 #01-01 之外,一切都保持不变。
由于座位有限,如果您能提前预订以确保令人满意的用餐体验,我们将不胜感激。
期待您的光临和团聚,谢谢您并保持安全😊

A “Golden” Monthly Special – May 2021

In Japan, the month of May heralds a week-long string of public holidays known as Golden Week. Meanwhile in Singapore, May also happens to have 3 public holidays, the most of any month in 2021.

So if you’re in the mood for good food, we’re excited to present May’s Monthly Special featuring a truly exciting creation: Hon-Maguro Kama Shioyaki! (Salt-Grilled Bluefin Tuna Collar)


Appetiser, featuring Century Egg Beancurd Pudding

Before we get to the highlight, let’s first introduce the appetiser. This month, the spotlight is on the Pitan Tofu (Century Egg Beancurd Pudding), a creation that will surprise you with its smooth and creamy texture, laden with sweet, rich umami. This robust centrepiece pairs well with cleaner, simple flavours, by the combination of Tazakuri (Candied Sardines), Broccoli and Cherry Tomato together with seasonal sashimi.


·Hon-Maguro Kama Shioyaki | Salt-Grilled Bluefin Tuna Collar

Next, the highlight: Hon-Maguro Kama Shioyaki (Salt-Grilled Bluefin Tuna Collar). It’s practically a steak cut of tuna! Take a bite—you’ll find there’s hardly any bone—now it’s melting in your mouth—your tastebuds light up, exploding with the fragrance of grilled tuna, lightly salted, decadent, dripping with rich fatty goodness. Umai!


After an odyssey of flavour, refresh your palate with Inaniwa Udon: chilled, springy wheat noodles to be dipped in warm broth, lightly spiced with wasabi. On the side, we have Kurobuta Maki, an asparagus roll wrapped in “Black” Berkshire Pork Belly. Finally, fnish off with Kabu Osuimono, a hot, belly-warming clear soup made with Japanese turnip.

Inaniwa Udon · Kurobuta Maki · Kabu Osuimono

MISAKI MONTHLY SPECIAL – May
Available lunch and dinner
$78++ per pax

Please reserve ahead for private rooms on Mothers’ Day.


Zensai ~ Appetizer
Pitan Tofu
Century Egg Beancurd Pudding

Tazukuri
Candied Baby Sardines

Broccoli & Cherry Tomato


Otsukuri ~ Seasonal Sashimi
Isaki
Three-Striped Chicken Grunt

Sake
Salmon


Mains
Hon-Maguro Kama Shioyaki
Salt-Grilled Bluefin Tuna Collar

Inaniwa Udon to Wasabi no Ha
Chilled Thin Wheat Noodles
with Wasabi-Spiced Dipping Broth

Kurobuta Maki
Berkshire “Black” Pork Belly
Asparagus Wrap


Kabu Osuimono
Japanese Turnip Soup


Dessert
Mochi and
Choice of Ice Cream