Includes a complimentary cup of Umenoyado Aragoshi YUZU🍶
Celebrate the flavours of August with our Hazuki Gozen, a thoughtfully curated seasonal menu showcasing the finest ingredients of Japanese cuisine. From delicate appetizers and premium sashimi to comforting hot dishes and a delightful dessert, each course is carefully prepared to deliver an authentic and memorable dining experience.
Zensai – Three Appetisers
- Okura Kinzanji Miso – Lightly cooked okra with barley miso and wasabi
- Umaki – Japanese rolled omelette filled with grilled eel
- Goma Tofu – Homemade sesame tofu
Otsukuri
- Maguro Wasabi Tataki– Small diced pieces of Bluefin tuna mixed with pickles and wasabi
- Tai– Bite-sized cubes of Sea Bream served with tangy “Ponzu” sauce
Side Dish
- Unagi Chawan Mushi & Unagi Nasu Tempura – Steamed japanese egg custard with grilled unagi, lightly battered and crispy eggplant and unagi tempura
Main Dish
- Chashu Onsen Tamago Soba – Buckwheat noodles topped with slow-braised chashu and onsen tamago served with hot dashi broth poured over
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Hazuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !!
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Hurry call in to make reservation now: +65 6443 1187