Category: Uncategorised

Our appetizer consists of Umaki [Japanese Omelette Roll With Eel], Mozuku Su [Mozuku Seaweed Mixed With Vinegar] and Hasu Gomaae [Lotus Root With Sesame Sauce].

For the sashimi course, please look forward to Aburi Suzuki [Flame Seared Japanese Seabass Fish] and Hiramasa Kinzanji Miso [Raw Yellowtail Amberjack With Barley Soybean Paste].

For our side dish, it is the Kurobuta No Ago Nikomi [Braised Japanese Black Pork Jowl And Radish Poured With MISAKI Ankake Sauce].

To top it off, we have Unagi Kakiage Nabe Chazuke [CLAYPOT RICE With Crispy Fried Freshwater Eel & Vegetables Tempura. Vegetables Tempura Consisting With Onions, Carrots And Capsicums. And Served Together With Hot Broth Is Poured Over].

✨ 【HAZUKI GOZEN】 ✨
AUGUST SPECIAL

🥙Zensai (3 Kind of Appetizers)
🍳Umaki
~Japanese Omelette Roll With Eel
🍸Mozuku Su
~Mozuku Seaweed Mixed With Vinegar
🍡Hasu Gomaae
~Lotus Root With Sesame Sauce

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🎏Otsukuri (2 Kinds of Sashimi)
🐟Aburi Suzuki
~Flame Seared Japanese Seabass Fish
🐟Hiramasa Kinzanji Miso
~Raw Yellowtail Amberjack With Barley Soybean Paste

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🌯 Kurobuta No Ago Nikomi
~Braised Japanese Black Pork Jowl And Radish Poured With MISAKI Ankake Sauce

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🍲Unagi Kakiage Nabe Chazuke
~CLAYPOT RICE With Crispy Fried Freshwater Eel & Vegetables Tempura. Vegetables Tempura Consisting With Onions, Carrots And Capsicums. And Served Together With Hot Broth Is Poured Over.

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Dessert
🍡Mochi & Ice Cream🍦

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳
or
E-mail : misaki.mbfc@gmail.com

Our appetizer consists of Shishamo Nanban Zuke [Fried Willow leaf fish With Vinegar And Onion], Zucchini Su Zuke Wafu Dressing (Baby Marrow Marinated With Vinegar & Topped With Chopped Tomato, Onion And Cucumber) and Hokkigai Salad [Surf Clam].

For the sashimi course, please look forward to Amaebi Sashimi [Raw Sweet Shrimps] and Mekajiki Sarada [Raw SwordFish Salad].

For our side dish, it is the Wagyu Katsu Age【Crispy Fried Japanese Miyazaki Beef Made With Flaky Japanese Panko Breadcrumbs & Served Together With “Honey Mustard” Sauce】.

To top it off, we have Shirasu Toban Yaki Rice【Crispy Fried Dried Whitebait With Rice Served On Hot Iron Plate & With Simmered Chicken, Eggs and Onions. And Served Together With Homemade Miso soup With Aburaage Japanese Fried Tofu Pouch & Nameko Mushroom.】as the main courses.

🎊 Fumizuki Gozen 🎊
✨July Special Course Set Promotion✨
🐟🦞[Five Course delicious dishes]🎣🐡

🍡3 Kind of Appetizers
👉Shishamo Nanban Zuke
(Fried Willow leaf fish With Vinegar And Onion)
👉 Zucchini Su Zuke Wafu Dressing
(Baby Marrow Marinated With Vinegar & Topped With Chopped Tomato, Onion And Cucumber)
👉Hokkigai Salad
(Surf Clam)

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🎏Otsukuri (2 Kinds of Sashimi)
🍤Amaebi Sashimi
(Raw Sweet Shrimps)
🐠Mekajiki Sarada
(Raw SwordFish Salad )

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🥩 Wagyu Katsu Age
(Crispy Fried Japanese Miyazaki Beef Made With Flaky Japanese Panko Breadcrumbs & Served Together With “Honey Mustard” Sauce)

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🥘Shirasu Toban Yaki Rice
(Crispy Fried Dried Whitebait With Rice Served On Hot Iron Plate & With Simmered Chicken, Eggs and Onions.
And Served Together With Homemade Miso soup With Aburaage Japanese Fried Tofu Pouch & Nameko Mushroom.)

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🧁Dessert
🍨Mochi & Ice Cream🍧

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳

Our appetizer consists of Ika Shumai Shinjyo Age [Deep-Fried Japanese Squid Dumpling], Tsubugai Kimuchi [Seasoned Top Shell With Kimchi Sauce] and Sansai Nameko Oroshi [Mountain Vegetables & Butterscotch Mushroom Mixed With Grated Radish].

For the sashimi course, please look forward to Kani Tsume [Crab Claw With “Sesame Dressing”] and Shake Wasabi Tataki [Cube Raw Rainbow Trout Mixed With “Wasabi Sauce”]

For our side dish, it is the Anago Tempura【Sea-Water Eel Crispy Fried In Japanese Tempura Style Served Together With Japanese Soft Boiled Egg(Onsen Tamago) Put In The Tempura Dipping Sauce(Tentsuyu)】

To top it off, we have Negitoro Shimanto Nori Rice【minced Raw Fatty Tuna Scrape Rice (Hot Rice) Mixed With Spring Onion And With Shimanto Seaweed Sauce. Served Together With A Bowl Of Miso Soup】as the main courses.

🎊 Minazuki Gozen 🎊
✨June Special Course Set Promotion✨
🐟🦞[Five Course delicious dishes]🎣🐡

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~Appetizer (3 kinds)
🦑Ika Shumai Shinjyo Age
[Deep-Fried Japanese Squid Dumpling]
🥠Tsubugai Kimuchi
[Seasoned Top Shell With Kimchi Sauce]
🥬Sansai Nameko Oroshi
[Mountain Vegetables & Butterscotch Mushroom Mixed With Grated Radish]

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~Sashimi 2 kinds
🦀Kani Tsume
[Crab Claw With “Sesame Dressing”]
🐠Shake Wasabi Tataki
[Cube Raw Rainbow Trout Mixed With “Wasabi Sauce”]

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~Side Dish
🌼 Anago Tempura
【Sea-Water Eel Crispy Fried In Japanese Tempura Style Served Together With Japanese Soft Boiled Egg(Onsen Tamago) Put In The Tempura Dipping Sauce(Tentsuyu)】

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~Main Course
🍲Negitoro Shimanto Nori Rice
【minced Raw Fatty Tuna Scrape Rice(Hot Rice) Mixed With Spring Onion And With Shimanto Seaweed Sauce. Served Together With A Bowl Of Miso Soup】

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🧁Dessert
~Mochi & Ice Cream

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🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳

Our appetizer consists of Ankimo Ponzu [MonkFish Liver With “Citrus-Basad” Sauce]
, Goya Kurage [Japanese Bitter Melon Mixed With Seasoned Jellyfish] and Nagaimo Age [Deep Fry Mountain Yam With “Honey Mustard” Sauce]

For the sashimi course, please look forward to Hamachi [YellowTail Raw Fish] and Tobiuo Tataki + Tobikko [Flying Fish Mixed With Flying Fish Roe]

For our side dish, it is the Hon Maguro Kama Shioyaki【Salt Grilled Bluefin Fish Collar】

To top it off, we have Inaniwa Udon Wasabi No Ha & Kurobuta Maki【Japanese Cold Thin Flat Wheat Noodles Dipped Into Hot “Wasabi Leaves” Sauce, Side Dish With Crispy Fried Sliced Black Pork Rolls with Asparagus. And Served Together With A Bowl Of Vegetables Clear Soup】as the main courses.

Satsuki Gozen 🌸
✨May Special Course Set Promotion✨
(**Available lunch and dinner**)

~Appetizer (3 kinds)
🌯Ankimo Ponzu
[MonkFish Liver With “Citrus-Basad” Sauce]
🎋Goya Kurage
[Japanese Bitter Melon Mixed With Seasoned Jellyfish]
🍡Nagaimo Age
[Deep Fry Mountain Yam With “Honey Mustard” Sauce]

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~Sashimi 2 kinds
🐟Hamachi
[YellowTail Raw Fish]
🐬Tobiuo Tataki + Tobikko
[Flying Fish Mixed With Flying Fish Roe]

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~Side Dish
🐠Hon Maguro Kama Shioyaki
【Salt Grilled Bluefin Fish Collar】

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~Main Course
🍜 Inaniwa Udon Wasabi No Ha & Kurobuta Maki
【Japanese Cold Thin Flat Wheat Noodles Dipped Into Hot “Wasabi Leaves” Sauce,
Side Dish With Crispy Fried Sliced Black Pork Rolls with Asparagus. And Served Together With A Bowl Of Vegetables Clear Soup】

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🍸Dessert
🍨 ~Mochi & Ice Cream

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• 

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳

Our appetizer consists of Goma Tofu (Sesame Tofu With Sesame Dressing), Nagaimo Sumiso-Ae (Mountain Yam With Dressing Miso & Vinegar) and Chuka Hotate Konbu Su (Seasoned Scallop Wings With Brown Seaweed Sauce Mixed With Vinegar).

For the sashimi course, please look forward to Hirame Usuzukuri (Thinly Sliced Flounder Fish), Isaki (Threeline Grunt Fish) *Dipping Sauce With Ponzu.

For our side dish, it is the Bei-Nasu Age To Kurobuta Tsutsumi Yaki (Crispy Fried Japanese Eggplant. Made with Flaky Japanese Panko Breadcrumbs & With Thinly Sliced Pork Rolls with Seafood Mushroom)

To top it off, we have Hamachi Arani + Tempura Chazuke (Simmered Yellow Tail Fish In A Sweet Soy & With “Assorted Tempura” Consisting Prawn & Vegetables On Topped Of Steamed Rice & Served Together With Hot Broth Is Poured Over) as the main courses.

MISAKI MONTHLY SPECIAL – APRIL 2023
(**Available lunch and dinner**)

UZUKI GOZEN

April Special Promotion

👉3 Kind of Appetizers
🥗Goma Tofu
(Sesame Tofu With Sesame Dressing)
🥗 Nagaimo Sumiso-Ae
(Mountain Yam With Dressing Miso & Vinegar)
🥗Chuka Hotate Konbu Su
(Seasoned Scallop Wings With Brown Seaweed Sauce Mixed With Vinegar)

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🎏Otsukuri (2 Kinds of Sashimi)
🐠Hirame Usuzukuri
(Thinly Sliced Flounder Fish)
🐠Isaki
(Threeline Grunt Fish)
*Dipping Sauce With Ponzu

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👉 Bei-Nasu Age To Kurobuta Tsutsumi Yaki
🍤(Crispy Fried Japanese Eggplant. Made with Flaky Japanese Panko Breadcrumbs & With Thinly Sliced Pork Rolls with Seafood Mushroom)

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👉Hamachi Arani + Tempura Chazuke
🥩(Simmered Yellow Tail Fish In A Sweet Soy & With “Assorted Tempura” Consisting Prawn & Vegetables On Topped Of Steamed Rice & Served Together With Hot Broth Is Poured Over)

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🍈Dessert
🍨 Mochi & Ice Cream

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🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make a reservation now:
+65 6443 1187🤳

Our appetizer consists of Hokkaido Tako Tataki (Hokkaido Giant Octopus Marinated With Vinegar &Wasabi Sauce), Kinpira Gobo (Stir-Fried Thinly Sliced Japanese Burdock Roots. Simmered In A Sweet & Savoury Sauce) , Hasu Gomaae (Lotus Root With Sesame Sauce)

For the sashimi course, please look forward to Aburi Sagoshi (Seared Young Spanish Mackerel Fish), Kanpachi (AmberJack Fish).

For our side dish, it is the Yuba Shinjyo Ankake (Crispy Fried Shrimp Meat Wrapped In Japanese Beancurd Skin.Topped With MISAKI Ankake Sauce)

To top it off, we have Wagyu Dango Age Toban Rice And Akadashi Miso Soup (A Bowl Of Rice Topped With Deep-Fried Wagyu Beef Ball And With Japanese Scrambled eggs With Onion. Served On Hot Plate & Served Together With Japanese Red Miso Soup.)

MISAKI MONTHLY SPECIAL – MARCH 2023
(**Available lunch and dinner**)

YAYOI GOZEN

MARCH Special Promotion

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🍈Dessert
🍨 Mochi & Ice Cream

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🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make a reservation now:
+65 6443 1187🤳

Our appetizer consists of Nagaimo Age [Deep-Fried Japanese Mountain Yam] , Shishamo Nanban-Zuke [Deep-Fried Smelt Fish Marinated With Vinegar] and Inari Maki Sarada [Japanese Beancurd Skin Rolled With Pickles & Topped With “Wafu Dressing”]

For the sashimi course, please look forward to *Hirame & Shake Otsukuri [Japanese Flounder Fish & Rainbow Trout Fish Dipping Sauce With “Kurosu” (Black Vinegar Sauce)]

For our side dish, it is the Hotate Shogayaki Saute , 【Japanese Scallop Pan Fried With Grated Ginger Sauce】

To top it off, we have Dashi Chazuke To Nanohana Kinzanji Miso 【Crispy Fried Whitebait Fish & On Topped With Japanese Rapeseed Flower Mixed With Barley, Soy Beans & Wasabi. Place It On Top Of Rice & 🍵Hot Pot Soup Is Poured Over】

MISAKI MONTHLY SPECIAL – FEBRUARY 2023
(**Available lunch and dinner**)

Kisaragi Gozen

February Special Promotion

Lohei, or 捞起 in Cantonese, is one of the biggest highlights during Chinese New Year, where families and friends come together to “toss up a good fortune”. The yusheng, 鱼生, is a mixture of thinly sliced raw fish and shredded vegetables, seasonings, and condiments – added one by one in a specific order. Each ingredient symbolises well-wishing. With each added ingredient, an auspicious phrase is recited.

3rd January 2023 to 4th February 2023
$ 88 ++ per order (for 2 to 4 pax)

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make a reservation now:
+65 6443 1187🤳

*For our good customers, Thank you for the support in the past year . We would like to wish you all the best, a year full of joy and happiness. .
We will continue with our efforts in the coming year and we hope you prefer us. Happy New Year!*

Our appetizer consists of Goma Tofu [Sesame Tofu With Sesame Dressing] , Ika Shumai [Deep-Fried Squid Shumai Dumpling] and Zucchini Su Zuke [Japanese Courgette Marinated With Vinegar]

For the sashimi course, please look forward to *Suzuki Usuzukuri [“Japanese Seabass” Thinly Sliced Fish Dipping Sauce With “Ponzu” (Citrus-Based Sauce)] and Hamachi Sashimi [YellowTail Fish]

For our side dish, it is the Hokkaido Tarabagani Korokke【Crispy Fried Hokkaido King Crab Meat Croquette, Made With Flaky Japanese Panko Breadcrumbs & With Sauce ” Honey Mustard”.】

To top it off, we have Buta Shogayaki & Shirasu Rice and Akadashi Miso Soup【Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice】

MISAKI MONTHLY SPECIAL – NOVEMBER 2022
(**Available lunch and dinner**)

RESERVE

😋 Shimotsuki Gozen 😋
November Special Promotion

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with October’s Kannazuki Gozen ! 😃

Our appetizer consists of Shishamo Nanbanzuke (Marinated Fried Smelt Fish In Vinegar Sauce With Onion), Nozawana Shirasu (Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”), and Kuzuimo No Gomaae (Japanese Yam Bean Salad With “Sesame Dressing”).

For the sashimi course, please look forward to Himeji & Shima Aji [Japanese Raw Sliced GoatFish & Striped Jack Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]

For our side dish, dig into a whole serving of Nijimasu Miso Butter Yaki【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】

To top it off, we have Kaisen Kakiage Chazuke【Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood (Snow Crab Meat, Prawn & Cuttlefish) Place It On Top Of Rice & Hot Broth Is Poured Over】

MISAKI MONTHLY SPECIAL – OCTOBER 2022
(**Available lunch and dinner**)

RESERVE

😋 Kannazuki Gozen 😋
October Special Promotion

🧊Appetizer (3 kinds)
🍁Shishamo Nanbanzuke
[Marinated Fried Smelt Fish In Vinegar Sauce With Onion]
🌿Nozawana Shirasu
[Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”]
🍂Kuzuimo No Gomaae
[Japanese Yam Bean Salad With “Sesame Dressing”]

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🎣🐠🐟 (Sashimi 2 kinds )
Himeji & Shima Aji
[Japanese Raw Sliced GoatFish & Striped Jack Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]

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🏵️ Side Dish
🐬Nijimasu Miso Butter Yaki
【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】

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🍲Main Course
🦀🦐🦑Kaisen Kakiage Chazuke
【Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood (Snow Crab Meat, Prawn & Cuttlefish) Place It On Top Of Rice & Hot Broth Is Poured Over】

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🍈Dessert
🍭 Mochi & Ice Cream

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🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳