Monthly Special ~ Kannazuki Gozen~ October 2022

🧊Appetizer (3 kinds)
🍁Shishamo Nanbanzuke
[Marinated Fried Smelt Fish In Vinegar Sauce With Onion]
🌿Nozawana Shirasu
[Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”]
🍂Kuzuimo No Gomaae
[Japanese Yam Bean Salad With “Sesame Dressing”]

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with October’s Kannazuki Gozen ! 😃

Our appetizer consists of Shishamo Nanbanzuke (Marinated Fried Smelt Fish In Vinegar Sauce With Onion), Nozawana Shirasu (Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”), and Kuzuimo No Gomaae (Japanese Yam Bean Salad With “Sesame Dressing”).

For the sashimi course, please look forward to Himeji & Shima Aji [Japanese Raw Sliced GoatFish & Striped Jack Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]

🏵️ Side Dish
🐬Nijimasu Miso Butter Yaki
【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】

For our side dish, dig into a whole serving of Nijimasu Miso Butter Yaki【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】

To top it off, we have Kaisen Kakiage Chazuke【Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood (Snow Crab Meat, Prawn & Cuttlefish) Place It On Top Of Rice & Hot Broth Is Poured Over】

🦀🦐🦑Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood

MISAKI MONTHLY SPECIAL – OCTOBER 2022
(**Available lunch and dinner**)

RESERVE

😋 Kannazuki Gozen 😋
October Special Promotion

🧊Appetizer (3 kinds)
🍁Shishamo Nanbanzuke
[Marinated Fried Smelt Fish In Vinegar Sauce With Onion]
🌿Nozawana Shirasu
[Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”]
🍂Kuzuimo No Gomaae
[Japanese Yam Bean Salad With “Sesame Dressing”]


🎣🐠🐟 (Sashimi 2 kinds )
Himeji & Shima Aji
[Japanese Raw Sliced GoatFish & Striped Jack Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]


🏵️ Side Dish
🐬Nijimasu Miso Butter Yaki
【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】


🍲Main Course
🦀🦐🦑Kaisen Kakiage Chazuke
【Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood (Snow Crab Meat, Prawn & Cuttlefish) Place It On Top Of Rice & Hot Broth Is Poured Over】


🍈Dessert
🍭 Mochi & Ice Cream


🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳