Monthly Special ~ Satsuki Gozen~ May 2023

Our appetizer consists of Ankimo Ponzu [MonkFish Liver With “Citrus-Basad” Sauce]
, Goya Kurage [Japanese Bitter Melon Mixed With Seasoned Jellyfish] and Nagaimo Age [Deep Fry Mountain Yam With “Honey Mustard” Sauce]

For the sashimi course, please look forward to Hamachi [YellowTail Raw Fish] and Tobiuo Tataki + Tobikko [Flying Fish Mixed With Flying Fish Roe]

For our side dish, it is the Hon Maguro Kama Shioyaki【Salt Grilled Bluefin Fish Collar】

To top it off, we have Inaniwa Udon Wasabi No Ha & Kurobuta Maki【Japanese Cold Thin Flat Wheat Noodles Dipped Into Hot “Wasabi Leaves” Sauce, Side Dish With Crispy Fried Sliced Black Pork Rolls with Asparagus. And Served Together With A Bowl Of Vegetables Clear Soup】as the main courses.

Satsuki Gozen 🌸
✨May Special Course Set Promotion✨
(**Available lunch and dinner**)

~Appetizer (3 kinds)
🌯Ankimo Ponzu
[MonkFish Liver With “Citrus-Basad” Sauce]
🎋Goya Kurage
[Japanese Bitter Melon Mixed With Seasoned Jellyfish]
🍡Nagaimo Age
[Deep Fry Mountain Yam With “Honey Mustard” Sauce]

---

~Sashimi 2 kinds
🐟Hamachi
[YellowTail Raw Fish]
🐬Tobiuo Tataki + Tobikko
[Flying Fish Mixed With Flying Fish Roe]

---

~Side Dish
🐠Hon Maguro Kama Shioyaki
【Salt Grilled Bluefin Fish Collar】

---

~Main Course
🍜 Inaniwa Udon Wasabi No Ha & Kurobuta Maki
【Japanese Cold Thin Flat Wheat Noodles Dipped Into Hot “Wasabi Leaves” Sauce,
Side Dish With Crispy Fried Sliced Black Pork Rolls with Asparagus. And Served Together With A Bowl Of Vegetables Clear Soup】

---

🍸Dessert
🍨 ~Mochi & Ice Cream

---

• 

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳