Includes a complimentary cup of Umenoyado Aragoshi YUZU🍶
Kannazuki Gozen – September Special
Embrace the flavours of autumn with our Kannazuki Gozen, a special monthly set thoughtfully crafted by Chef Misaki.
Inspired by the richness and elegance of the season, this beautifully curated course brings together carefully selected seasonal ingredients, delicate flavours, and refined Japanese culinary techniques.
Join us at Misaki and savour the essence of autumn, presented in our signature Japanese style.
Available for $88++ per person, with a complimentary cup of UMENOYADO ARAGOSHI YUZU to complete the experience.
Zensai – Three Appetisers
- Hokuou Wasabi – Capelin roe mixed with wasabi
- Mozuku Su– Mozuku seaweed with vinegar dressing
- Ankimo Ponzu– Monkfish liver with ponzu sauce
Otsukuri
- Aburi Shake– Lightly seared salmon
- Hamachi Shaki Shaki Wasabi Tataki– Diced yellowtail with crunchy wasabi
Side Dish
- Anago Tempura – Crispy-fried conger eel, served with a delicate dipping sauce and onsen tamago
Main Dish
- Negitoro Chazuke– Seasoned chopped tuna belly mixed with spring onion, served over steamed rice and finished with fragrant dashi broth
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Hazuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !!
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