Includes a complimentary cup of Umenoyado Green Tea Umeshu🍶
Celebrate the flavors of early summer with our specially curated Minazuki Gozen, a seasonal June dining experience inspired by the elegance and balance of Japanese cuisine. Thoughtfully crafted with premium ingredients and refined flavors, each course offers a harmonious journey from delicate appetizers to comforting ramen and dessert.
Featuring seasonal delicacies such as sweet shrimp sashimi, cube-cut yellowtail with spring onion and sesame, deep-fried snow crab with honey mustard sauce, and our signature Wagyu Tomato Ramen served in a rich tomato broth, this limited-time menu is designed to delight both the eyes and palate.
Zensai – Three Appetisers
- Goya Kurage – Bitter melon and jellyfish salad
- Mentai Sarada – Herring roe salad
- Niniku No Me Kinzanji Miso – Garlic shoots with kinzanji barley miso and wasabi
Otsukuri
- Amaebi – Sweet shrimp sashimi
- Hamachi Tataki – Cube-cut yellowtail mixed with spring onion and sesame seeds
Side Dish
- Zuwai Kani Age With Honey Mustard Sauce – Deep-fried snow crab served with honey mustard sauce
Main Dish
- Wagyu Tomato Ramen – Wagyu ramen in a rich tomato broth
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Shimotsuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !!
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