Zucchini Su Zuke
(Japanese Marrow Marinated With Vinegar)
Nasu Yaki Miso
(Grilled Japanese Egg Plant Topped With Miso Paste)
Our appetizer consists of Zucchini Su Zuke [Japanese Marrow Marinated With Vinegar] and Nasu Yaki Miso [Grilled Japanese Egg Plant Topped With Miso Paste].
For the sashimi course, please look forward to Katsuo No Tataki [Bonito Fish Lightly Seared On The Outside And Raw The Inside, Served With “Ponzu” Sauce.] and Aburi Shake [Flame Seared Rainbow Trout Fish].
Tempura Battered Japanese Wild Plants, Consisting Of Taranome (Aralia Elata Shoot), Kogomi (Ostrich Fern), Nanohana (Wild Flower) And Hasu (Lotus Root).
Served With Tempura Dipping Sauce “ Tentsuyu With Hot Spring Egg ”
For our side dish, it is the Sansai Tempura With Onsen Tamago [Tempura Battered Japanese Wild Plants, Consisting Of Taranome (Aralia Elata Shoot), Kogomi (Ostrich Fern), Nanohana (Wild Flower) And Hasu (Lotus Root). Served With Tempura Dipping Sauce “ Tentsuyu With Hot Spring Egg ”]
To top it off, we have Shokuji Negitoro Gunkan [Chopped Tuna Belly & Spring Onion], Hamachi Tataki Gunkan (YellowTail Fish) [Cut Into Cute Cubes Mixed With Wasabi] And Wanko Inaniwa Udon With Zuwai Kani Tama [Small Serving Of Thin Flat Wheat Noodles With Snow Crab & Egg].
Negitoro Gunkan
Chopped Tuna Belly & Spring Onion
Hamachi Tataki Gunkan (YellowTail Fish)
Cut Into Cute Cubes Mixed With Wasabi
Wanko Inaniwa Udon With Zuwai Kani Tama
Small Serving Of Thin Flat Wheat Noodles With Snow Crab & Egg
✨【UZUKI GOZEN】 ✨
** APRIL SPECIAL**
Zensai (2 Kind of Appetizers)
Zucchini Su Zuke
Japanese Marrow Marinated With Vinegar
Nasu Yaki Miso
Grilled Japanese Egg Plant Topped With Miso Paste
Otsukuri (2 Kinds of Sashimi)
Katsuo No Tataki
Bonito Fish Lightly Seared On The Outside And Raw The Inside, Served With “Ponzu” Sauce .
Aburi Shake
Flame Seared Rainbow Trout Fish
Sansai Tempura With Onsen Tamago
Tempura Battered Japanese Wild Plants, Consisting Of Taranome (Aralia Elata Shoot), Kogomi (Ostrich Fern), Nanohana (Wild Flower) And Hasu (Lotus Root). Served With Tempura Dipping Sauce “ Tentsuyu With Hot Spring Egg ”
Shokuji Negitoro Gunkan Chopped Tuna Belly & Spring Onion Hamachi Tataki Gunkan (YellowTail Fish) Cut Into Cute Cubes Mixed With Wasabi Wanko Inaniwa Udon With Zuwai Kani Tama Small Serving Of Thin Flat Wheat Noodles With Snow Crab & Egg
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
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