Kinpira Gobo
Stir-Fried Shredded Burdock Root With A Savory-Sweet Sauce
Ingen No Goma-ae
Green Beans In Sesame Dressing
Tori Kurosu Karaage
Deep-Fried Chicken With Kurosu Black Vinegar
Our appetizer consists of Kinpira Gobo [Stir-Fried Shredded Burdock Root With A Savory-Sweet Sauce], Ingen No Goma-ae [Green Beans In Sesame Dressing] And Tori Kurosu Karaage [Deep-Fried Chicken With Kurosu Black Vinegar].
For the sashimi course, please look forward to Amaebi [Sweet Shrimps With “ Wasabi Dressing”] and Isaki [Japanese Threeline Grunt Fish].
Crispy Fried Japanese EggPlant With Minced Chopped Shrimp Meat,
Made With Flaky Japanese Panko Breadcrumbs. And With MISAKI Ankake Sauce.
or our side dish, it is the Nasu Shinjyo Ankake [Crispy Fried Japanese EggPlant With Minced Chopped Shrimp Meat, Made With Flaky Japanese Panko Breadcrumbs. And With MISAKI Ankake Sauce.]
To top it off, we have Buta Shogayaki Shirasu Rice [Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice And Served Together With A Bowl Of Miso Soup.]
Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice
And Served Together With A Bowl Of Miso Soup.
✨【MINAZUKI GOZEN】 ✨
** JUNE SPECIAL**
Zensai (3 Kind of Appetizers)
Kinpira Gobo
Stir-Fried Shredded Burdock Root With A Savory-Sweet Sauce
Ingen No Goma-ae
Green Beans In Sesame Dressing
Tori Kurosu Karaage
Deep-Fried Chicken With Kurosu Black Vinegar
Otsukuri (2 Kinds of Sashimi)
Amaebi
Sweet Shrimps With “ Wasabi Dressing”
Isaki
Japanese Threeline Grunt Fish
Nasu Shinjyo Ankake
Crispy Fried Japanese EggPlant With Minced Chopped Shrimp Meat, Made With Flaky Japanese Panko Breadcrumbs. And With MISAKI Ankake Sauce
Buta Shogayaki Shirasu Rice
Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice And Served Together With A Bowl Of Miso Soup.
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
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