Our appetizer consists of Shishamo Nanban Zuke [Fried Willow Leaf Fish With Vinegar & Onions], Ika Shinjyo Age [Deep-Fried Japanese Squid Dumpling] and Satsumaimo Gomaae [Sweet Potato Mixed With Sesame Sauce].

For the sashimi course, please look forward to Aburi Sagoshi [Flame Seared Japanese Young Spanish Mackerel] and Hirame [Raw Flounder Fish].

For our side dish, it is the Kani Tsume Shinjyo Ankake [Crispy Fried Crab Claw Stuffed In Shrimp Ball And With MISAKI Ankake Sauce.]

To top it off, we have Kurobuta Kushi Yaki Don [Japanese Black Pork Meat Grilled On Skewer And With Hot Spring Egg Served On Top Of Rice. Together With A Bowl Of Miso Soup.

✨【KISARAGI GOZEN】 ✨
** FEBRUARY SPECIAL**

Zensai (3 Kind of Appetizers)
Shishamo Nanban Zuke
Fried Willow Leaf Fish With Vinegar & Onions
Ika Shinjyo Age
Deep-Fried Japanese Squid Dumpling
Satsumaimo Gomaae
Sweet Potato Mixed With Sesame Sauce

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Otsukuri (2 Kinds of Sashimi)
Aburi Sagoshi
Flame Seared Japanese Young Spanish Mackerel Fish
Hirame
Raw Flounder Fish

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Kani Tsume Shinjyo Ankake
Crispy Fried Crab Claw Stuffed In Shrimp Ball And With MISAKI Ankake Sauce

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Kurobuta Kushi Yaki Don
Japanese Black Pork Meat Grilled On Skewer And With Hot Spring Egg Served On Top Of Rice. Together With A Bowl Of Miso Soup.

---

Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

PROMOTION For The Month Of December 2023 & January 2024. 

THANK YOU FOR CONTINUED SUPPORT !! 毎度ありがとうございます!!

As 2023 draws to a close, Misaki would like to thank all our guests who have supported us through this extraordinary year. To mark our 9th Anniversary, we have prepared a traditional Japanese dish that celebrates the passing of a challenging year: 年越しそば Toshikoshi Soba.

But first, let’s introduce the amazing appetiser!

Taking centre stage, we have the Amaebi (Sweet Shrimp) topped with Fresh Uni (Sea Urchin), on a bed of Negitoro and Ikura (Minced Tuna with Spring Onion; Salmon Roe): this is surely a combination that will light up your tastebuds! Pair off with the Puchina Sarada (Crystal Ice Plant Salad) — the uniquely succulent crunch of African ice plant provides a cool, refreshing counterpoint to richer umami flavours.

Another unusual creation this month is the Umaki, a plain rolled omelette is always very nice but try this savory omelette with fluffy freshwater eel center. Round off the appetiser with Hamachi Sashimi (Yellowtail), Tako-su (Vinegared Octopus), Pirikara Konnyaku (Spicy Konjac), and finally, a side dish of Kuromame, Kuri Kanroni and Tazukuri (Black Beans, Sweet Chestnuts and Candied Sardines).

Also paired with a complimentary a glass of premium sake.

Toshikoshi soba (年越し蕎麦) is Japanese traditional noodle bowl dish eaten on New Year’s Eve. This custom lets go of hardship of the year…

The highlight of our 8th Anniversary Special is Toshikoshi Soba. This traditional dish, made with buckwheat noodles, inherits its symbolism from the resilience of the buckwheat plant, which can survive severe conditions as it grows. Yet, soba noodles are easily cut with chopsticks, which represents the passing of difficult times.

The soba is served with Ebi, Oba and Satsumaimo Tempura (Prawn, Perilla Leaf and Sweet Potato Deep-Fried in Batter), and topped off with Okaka (Fragrant Bonito Flakes), Kizami Nori (Crispy Seaweed), Nagaimo (Japanese Mountain Yam), and finally, Onsen Tamago (Poached Hot Spring Egg).

Please pour the broth, which is served separately, boldly into the bowl and enjoy the comforting warmth of this seasonal creation.

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【 9th ANNIVESARY & NEW YEAR COURSE 】

APPETIZER

Takosu (Octopus With Vinegar) Pirikara Konnyaku (Spicy Konjac) Umaki (Omelette Rolled Freshwater Eel) Puchina Sarada (Crystal Ice Plant Salad) Kuromame (Black Beans) + Kuri Kanroni (Sweet Chestnuts) + Tazukuri (Candied Sardines)

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OTSUKURI

Uni (Sea Urchin) Ikura (Salmon Roes) Amaebi (Sweet Shrimp) Hamachi (Sliced Raw YellowTail Fish) Negitoro(Minced Chopped Tuna Belly) * With Vinegared Rice

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TOKUBETSU TOSHIKOSHI SOBA

Buckwheat Noodles Served With Hot Broth Soup Is Poured Over Consisting With Tempura Prawn, Perilla Leave & Sweet Potato. Center With Hot Spring Egg

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DESSERT

Mochi & Ice Cream

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🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Nagaimo Age [Deep-Fried Japanese Mountain Yam Topped With “Honey Mustard” Sauce], Goya Kurage [Japanese Bitter Melon Mixed With Seasoned Jellyfish] and Kinpira Gobo [Stir Fried Thinly Sliced Japanese Burdock Roots With Sweet & Savoury Sauce].

For the sashimi course, please look forward to Aburi Shiromi [Flame Seared Japanese WhiteFish] and Kanpachi [Raw AmberJack Fish].

For our side dish, it is the Tarabagani Korokke [Crispy Fried King Crab Meat Croquette,Made With Flaky Japanese Panko Breadcrumbs
And With Dipping Sauce “Honey Mustard”].

To top it off, we have Aburi Shake Ikura Rice
[A Bowl Of Vinegared Sushi Rice On Topped With Flame-Seared Rainbow Trout Fish And Raw Salmon Roes, Served Together With A Bowl Of Miso Soup] .

✨【SHIMOTSUKI GOZEN】 ✨
** NOVEMBER SPECIAL**

Zensai (3 Kind of Appetizers)
Nagaimo Age
Deep-Fried Japanese Mountain Yam
Topped With “Honey Mustard” Sauce
Goya Kurage
Japanese Bitter Melon Mixed With Seasoned Jellyfish
Kinpira Gobo
Stir Fried Thinly Sliced Japanese Burdock Roots
With Sweet & Savoury Sauce

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Otsukuri (2 Kinds of Sashimi)
Aburi Shiromi
Flame Seared Japanese WhiteFish
Kanpachi
Raw AmberJack Fish

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Tarabagani Korokke
Crispy Fried King Crab Meat Croquette,
Made With Flaky Japanese Panko Breadcrumbs
And With Dipping Sauce “Honey Mustard”

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Aburi Shake Ikura Rice
A Bowl Of Vinegared Sushi Rice
On Topped With Flame-Seared Rainbow Trout Fish
And Raw Salmon Roes, Served Together With A Bowl Of Miso Soup.

---

Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Inari Maki Sarada [Beancurd Skin Rolled With Pickles And Vegetables], Nagaimo Yuzu Miso [Mountain Yam Topped With Citrus Soybean Paste] and Chuka Hotate Konbu Su [Seasoned Scallop Wings And Seaweed Mixed With Vinegar].

For the sashimi course, please look forward to Kani Tsume [Crab Claw With Sesame Dressing] and Hamachi [Raw YellowTail Fish].

For our side dish, it is the Wagyu Dango Age [Crispy And Juicy Deep Fried Japanese Wagyu Beef Meatballs Dipping Sauce With “Honey Mustatd”].

To top it off, we have Tendon Chazuke (Japanese Rice Bowl)
[Golden Crispy Prawn, Squid And Vegetable Tempura Served Together With Hot Broth Is Poured Over] .

✨ 【KANNAZUKI GOZEN】 ✨
OCTOBER SPECIAL

Zensai (3 Kind of Appetizers)
Inari Maki Sarada
Beancurd Skin Rolled With Pickles & Vegetables
Nagaimo Yuzu Miso
Mountain Yam Topped With Citrus Soybean Paste
Chuka Hotate Konbu Su
Seasoned Scallop Wings & Seaweed Mixed With Vinegar

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Otsukuri (2 Kinds of Sashimi)
Kani Tsume
Crab Claw With “Sesame Dressing”
Hamachi
Raw YellowTail Fish

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Wagyu Dango Age
Crispy And Juicy Deep Fried Japanese Wagyu Beef Meatballs
Dipping Sauce With “Honey Mustard”

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Tendon Chazuke
(Japanese Rice Bowl)
Golden Crispy Prawn, Squid & Vegetable Tempura Served Over Steamed Rice
And Served Together With Hot Broth Is Poured Over

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Mochi & Ice Cream

[Five Course delicious dishes]

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Nasu Yaki Miso-Ae [Grilled Japanese Eggplant With Miso Paste], Kuro Gomaae Tofu [Cold Tofu With Black Sesame] and Komochi Ika [Spear Squid Filled With Fish Roes].

For the sashimi course, please look forward to Hirame & Shake [Raw Flounder Fish & Rainbow Trout *Dipping Sauce With Homemade “Kuro Su (Black Vinegar)” and Sanma No Nitsuke [Japanese Pacific Saury Fish Is Simmered In Sweet Soy Sauce]

For our side dish, it is the Sanma No Nitsuke [Japanese Pacific Saury Fish Is Simmered In Sweet Soy Sauce].

To top it off, we have MISAKI Bara Buta Niku Soba & Moriawase Age + Tonjiru Miso Soup
[Special MISAKI Homemade Miso Paste Mixed In Minced Japanese Black Pork With Buckwheat Noodles. Served Together With Crispy Fried Crab Meat, Prawn & Sweet Potato And A Bowl Of Miso Soup With Pork Meat, Gobo(Burdock Root), Konnyaku (Konjac) & Ninjin (Carrot)] .

✨ 【NAGATSUKI GOZEN】 ✨
SEPTEMBER SPECIAL

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🥙Zensai (3 Kind of Appetizers)
🍠Nasu Yaki Miso-Ae
~Grilled Japanese Eggplant With Miso Paste
🌰Kuro Gomaae Tofu
~Cold Tofu With Black Sesame
🦑Komochi Ika
~Spear Squid Filled With Fish Roes

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🎏Otsukuri (2 Kinds of Sashimi)
🐟Hirame & Shake
~Raw Flounder Fish & Rainbow Trout
*Dipping Sauce With Homemade “Kuro Su (Black Vinegar)”

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🐠🐟 Sanma No Nitsuke
~Japanese Pacific Saury Fish Is Simmered In Sweet Soy Sauce

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🍝MISAKI Bara Buta Niku Soba & Moriawase Age + Tonjiru Miso Soup
~Special MISAKI Homemade Miso Paste Mixed In Minced Japanese Black Pork With Buckwheat Noodles. Served Together With Crispy Fried Crab Meat, Prawn & Sweet Potato And A Bowl Of Miso Soup With Pork Meat, Gobo(Burdock Root), Konnyaku(Konjac) & Ninjin(Carrot).

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🍡Mochi & Ice Cream🍦

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳
or
E-mail : misaki.mbfc@gmail.com

Our appetizer consists of Umaki [Japanese Omelette Roll With Eel], Mozuku Su [Mozuku Seaweed Mixed With Vinegar] and Hasu Gomaae [Lotus Root With Sesame Sauce].

For the sashimi course, please look forward to Aburi Suzuki [Flame Seared Japanese Seabass Fish] and Hiramasa Kinzanji Miso [Raw Yellowtail Amberjack With Barley Soybean Paste].

For our side dish, it is the Kurobuta No Ago Nikomi [Braised Japanese Black Pork Jowl And Radish Poured With MISAKI Ankake Sauce].

To top it off, we have Unagi Kakiage Nabe Chazuke [CLAYPOT RICE With Crispy Fried Freshwater Eel & Vegetables Tempura. Vegetables Tempura Consisting With Onions, Carrots And Capsicums. And Served Together With Hot Broth Is Poured Over].

✨ 【HAZUKI GOZEN】 ✨
AUGUST SPECIAL

🥙Zensai (3 Kind of Appetizers)
🍳Umaki
~Japanese Omelette Roll With Eel
🍸Mozuku Su
~Mozuku Seaweed Mixed With Vinegar
🍡Hasu Gomaae
~Lotus Root With Sesame Sauce

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🎏Otsukuri (2 Kinds of Sashimi)
🐟Aburi Suzuki
~Flame Seared Japanese Seabass Fish
🐟Hiramasa Kinzanji Miso
~Raw Yellowtail Amberjack With Barley Soybean Paste

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🌯 Kurobuta No Ago Nikomi
~Braised Japanese Black Pork Jowl And Radish Poured With MISAKI Ankake Sauce

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🍲Unagi Kakiage Nabe Chazuke
~CLAYPOT RICE With Crispy Fried Freshwater Eel & Vegetables Tempura. Vegetables Tempura Consisting With Onions, Carrots And Capsicums. And Served Together With Hot Broth Is Poured Over.

---

Dessert
🍡Mochi & Ice Cream🍦

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳
or
E-mail : misaki.mbfc@gmail.com

Our appetizer consists of Shishamo Nanban Zuke [Fried Willow leaf fish With Vinegar And Onion], Zucchini Su Zuke Wafu Dressing (Baby Marrow Marinated With Vinegar & Topped With Chopped Tomato, Onion And Cucumber) and Hokkigai Salad [Surf Clam].

For the sashimi course, please look forward to Amaebi Sashimi [Raw Sweet Shrimps] and Mekajiki Sarada [Raw SwordFish Salad].

For our side dish, it is the Wagyu Katsu Age【Crispy Fried Japanese Miyazaki Beef Made With Flaky Japanese Panko Breadcrumbs & Served Together With “Honey Mustard” Sauce】.

To top it off, we have Shirasu Toban Yaki Rice【Crispy Fried Dried Whitebait With Rice Served On Hot Iron Plate & With Simmered Chicken, Eggs and Onions. And Served Together With Homemade Miso soup With Aburaage Japanese Fried Tofu Pouch & Nameko Mushroom.】as the main courses.

🎊 Fumizuki Gozen 🎊
✨July Special Course Set Promotion✨
🐟🦞[Five Course delicious dishes]🎣🐡

🍡3 Kind of Appetizers
👉Shishamo Nanban Zuke
(Fried Willow leaf fish With Vinegar And Onion)
👉 Zucchini Su Zuke Wafu Dressing
(Baby Marrow Marinated With Vinegar & Topped With Chopped Tomato, Onion And Cucumber)
👉Hokkigai Salad
(Surf Clam)

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🎏Otsukuri (2 Kinds of Sashimi)
🍤Amaebi Sashimi
(Raw Sweet Shrimps)
🐠Mekajiki Sarada
(Raw SwordFish Salad )

---

🥩 Wagyu Katsu Age
(Crispy Fried Japanese Miyazaki Beef Made With Flaky Japanese Panko Breadcrumbs & Served Together With “Honey Mustard” Sauce)

---

🥘Shirasu Toban Yaki Rice
(Crispy Fried Dried Whitebait With Rice Served On Hot Iron Plate & With Simmered Chicken, Eggs and Onions.
And Served Together With Homemade Miso soup With Aburaage Japanese Fried Tofu Pouch & Nameko Mushroom.)

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🧁Dessert
🍨Mochi & Ice Cream🍧

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳

Our appetizer consists of Ika Shumai Shinjyo Age [Deep-Fried Japanese Squid Dumpling], Tsubugai Kimuchi [Seasoned Top Shell With Kimchi Sauce] and Sansai Nameko Oroshi [Mountain Vegetables & Butterscotch Mushroom Mixed With Grated Radish].

For the sashimi course, please look forward to Kani Tsume [Crab Claw With “Sesame Dressing”] and Shake Wasabi Tataki [Cube Raw Rainbow Trout Mixed With “Wasabi Sauce”]

For our side dish, it is the Anago Tempura【Sea-Water Eel Crispy Fried In Japanese Tempura Style Served Together With Japanese Soft Boiled Egg(Onsen Tamago) Put In The Tempura Dipping Sauce(Tentsuyu)】

To top it off, we have Negitoro Shimanto Nori Rice【minced Raw Fatty Tuna Scrape Rice (Hot Rice) Mixed With Spring Onion And With Shimanto Seaweed Sauce. Served Together With A Bowl Of Miso Soup】as the main courses.

🎊 Minazuki Gozen 🎊
✨June Special Course Set Promotion✨
🐟🦞[Five Course delicious dishes]🎣🐡

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~Appetizer (3 kinds)
🦑Ika Shumai Shinjyo Age
[Deep-Fried Japanese Squid Dumpling]
🥠Tsubugai Kimuchi
[Seasoned Top Shell With Kimchi Sauce]
🥬Sansai Nameko Oroshi
[Mountain Vegetables & Butterscotch Mushroom Mixed With Grated Radish]

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~Sashimi 2 kinds
🦀Kani Tsume
[Crab Claw With “Sesame Dressing”]
🐠Shake Wasabi Tataki
[Cube Raw Rainbow Trout Mixed With “Wasabi Sauce”]

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~Side Dish
🌼 Anago Tempura
【Sea-Water Eel Crispy Fried In Japanese Tempura Style Served Together With Japanese Soft Boiled Egg(Onsen Tamago) Put In The Tempura Dipping Sauce(Tentsuyu)】

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~Main Course
🍲Negitoro Shimanto Nori Rice
【minced Raw Fatty Tuna Scrape Rice(Hot Rice) Mixed With Spring Onion And With Shimanto Seaweed Sauce. Served Together With A Bowl Of Miso Soup】

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🧁Dessert
~Mochi & Ice Cream

---

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳

Our appetizer consists of Ankimo Ponzu [MonkFish Liver With “Citrus-Basad” Sauce]
, Goya Kurage [Japanese Bitter Melon Mixed With Seasoned Jellyfish] and Nagaimo Age [Deep Fry Mountain Yam With “Honey Mustard” Sauce]

For the sashimi course, please look forward to Hamachi [YellowTail Raw Fish] and Tobiuo Tataki + Tobikko [Flying Fish Mixed With Flying Fish Roe]

For our side dish, it is the Hon Maguro Kama Shioyaki【Salt Grilled Bluefin Fish Collar】

To top it off, we have Inaniwa Udon Wasabi No Ha & Kurobuta Maki【Japanese Cold Thin Flat Wheat Noodles Dipped Into Hot “Wasabi Leaves” Sauce, Side Dish With Crispy Fried Sliced Black Pork Rolls with Asparagus. And Served Together With A Bowl Of Vegetables Clear Soup】as the main courses.

Satsuki Gozen 🌸
✨May Special Course Set Promotion✨
(**Available lunch and dinner**)

~Appetizer (3 kinds)
🌯Ankimo Ponzu
[MonkFish Liver With “Citrus-Basad” Sauce]
🎋Goya Kurage
[Japanese Bitter Melon Mixed With Seasoned Jellyfish]
🍡Nagaimo Age
[Deep Fry Mountain Yam With “Honey Mustard” Sauce]

---

~Sashimi 2 kinds
🐟Hamachi
[YellowTail Raw Fish]
🐬Tobiuo Tataki + Tobikko
[Flying Fish Mixed With Flying Fish Roe]

---

~Side Dish
🐠Hon Maguro Kama Shioyaki
【Salt Grilled Bluefin Fish Collar】

---

~Main Course
🍜 Inaniwa Udon Wasabi No Ha & Kurobuta Maki
【Japanese Cold Thin Flat Wheat Noodles Dipped Into Hot “Wasabi Leaves” Sauce,
Side Dish With Crispy Fried Sliced Black Pork Rolls with Asparagus. And Served Together With A Bowl Of Vegetables Clear Soup】

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🍸Dessert
🍨 ~Mochi & Ice Cream

---

• 

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳

Our appetizer consists of Goma Tofu (Sesame Tofu With Sesame Dressing), Nagaimo Sumiso-Ae (Mountain Yam With Dressing Miso & Vinegar) and Chuka Hotate Konbu Su (Seasoned Scallop Wings With Brown Seaweed Sauce Mixed With Vinegar).

For the sashimi course, please look forward to Hirame Usuzukuri (Thinly Sliced Flounder Fish), Isaki (Threeline Grunt Fish) *Dipping Sauce With Ponzu.

For our side dish, it is the Bei-Nasu Age To Kurobuta Tsutsumi Yaki (Crispy Fried Japanese Eggplant. Made with Flaky Japanese Panko Breadcrumbs & With Thinly Sliced Pork Rolls with Seafood Mushroom)

To top it off, we have Hamachi Arani + Tempura Chazuke (Simmered Yellow Tail Fish In A Sweet Soy & With “Assorted Tempura” Consisting Prawn & Vegetables On Topped Of Steamed Rice & Served Together With Hot Broth Is Poured Over) as the main courses.

MISAKI MONTHLY SPECIAL – APRIL 2023
(**Available lunch and dinner**)

UZUKI GOZEN

April Special Promotion

👉3 Kind of Appetizers
🥗Goma Tofu
(Sesame Tofu With Sesame Dressing)
🥗 Nagaimo Sumiso-Ae
(Mountain Yam With Dressing Miso & Vinegar)
🥗Chuka Hotate Konbu Su
(Seasoned Scallop Wings With Brown Seaweed Sauce Mixed With Vinegar)

---

🎏Otsukuri (2 Kinds of Sashimi)
🐠Hirame Usuzukuri
(Thinly Sliced Flounder Fish)
🐠Isaki
(Threeline Grunt Fish)
*Dipping Sauce With Ponzu

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👉 Bei-Nasu Age To Kurobuta Tsutsumi Yaki
🍤(Crispy Fried Japanese Eggplant. Made with Flaky Japanese Panko Breadcrumbs & With Thinly Sliced Pork Rolls with Seafood Mushroom)

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👉Hamachi Arani + Tempura Chazuke
🥩(Simmered Yellow Tail Fish In A Sweet Soy & With “Assorted Tempura” Consisting Prawn & Vegetables On Topped Of Steamed Rice & Served Together With Hot Broth Is Poured Over)

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🍈Dessert
🍨 Mochi & Ice Cream

---

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make a reservation now:
+65 6443 1187🤳