Experience the elegance of seasonal Japanese cuisine with our specially curated Kisaragi Gozen for February.
π Complimentary:
- One cup of Yuzu Shu
Zensai β Appetisers
- Inari Yasai Maki
Beancurd Skin Roll Filled With Crab Stick, Pickles And Vegetables - Mozuku Ikura
Mozuku Seaweed In Light Vinegar Topped With Salmon Roe - Hokkaido Tako Ashi Nama Su
Thinly Sliced Hokkaido Octopus In A Refreshing Vinegar Dressing
Otsukuri β Sashimi Delights
- Aburi Shake
Flame-Seared Rainbow Trout Fish - Shiromi Wasabi Tataki
Scattered Pieces Of White Fish Served With A Tangy Citrus-Soy “Ponzu” Sauce
Beef Tsutsumi Yaki To Mehikari Age Su
Tender Slices Of Beef Rolled With Seafood Mushrooms Served Alongside Crispy Fried Greeneye Fish In A Nanban-Style Sweet And Tangy Marinade
Ebi Kakiage No Chazuke
A Crispy Kakiage Made With Small Pieces Of Shrimp And Vegetables Served Over Rice With Warm Dashi Broth Poured Over
β¨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Shimotsuki β where every bite celebrates the elegance of the season.
π½[Five Course delicious dishes]π₯’
Dear customers, don’t miss it !!
hurry up !! Booking with us now β
Hurry call in to make reservation now: +65 6443 1187