Our appetizer consists of Yasai Zeri [Homemade Vegetables Jelly], Nagaimo Age [Deed-Fried Japanese Mountain Yam] And Hasu Goma-ae[Japanese Lotus Root With Sesame Sauce].
For the sashimi course, please look forward to Hamachi [Japanese YellowTail Fish] and Shake Wasabi Tataki [Rainbow Trout Fish Cut Into Cubes Mixed With “ Wasabi Sauce”].
or our side dish, it is the Anago Tempura [Sea-Water Eel Crispy Fried In Japanese Tempura Style Served Together With Japanese Soft Boiled Egg (Onsen Tamago) Put In The Tempura Dipping Sauce (Tentsuyu)]
To top it off, we have Negitoro Chazuke [Japanese Minced Chopped Fatty Tuna Mixed With Spring Onion Place It On Top Of Rice & Hot Pot Soup Is Poured Over]
✨【NAGATSUKI GOZEN】 ✨
** SEPTEMBER SPECIAL**
Zensai (3 Kind of Appetizers)
Yasai Zeri
Homemade Vegetables Jelly
Nagaimo Age
Deed-Fried Japanese Mountain Yam
Hasu Goma-ae
Japanese Lotus Root With Sesame Sauce
Otsukuri (2 Kinds of Sashimi)
Hamachi
Japanese YellowTail Fish
Shake Wasabi Tataki
Rainbow Trout Fish Cut Into Cubes Mixed With “ Wasabi Sauce”
Anago Tempura
Sea-Water Eel Crispy Fried In Japanese Tempura Style Served Together With Japanese Soft Boiled Egg (Onsen Tamago) Put In The Tempura Dipping Sauce (Tentsuyu)
Negitoro Chazuke
Japanese Minced Chopped Fatty Tuna Mixed With Spring Onion Place It On Top Of Rice & Hot Pot Soup Is Poured Over
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !!
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