Our appetizer consists of Hana Yasai Zeri [Cauliflower Jelly)], Goma Tofu [Sesame Tofu With Sesame Dressing] And Namasu Chuka Hotate[Seasoned Scallop Wings].
For the sashimi course, please look forward to Aburi Sagoshi [Flame-Seared Young Spanish Mackerel Fish] and Tai Tataki [Sea Bream Fish Cut Into Cubes Mixed With Ginger And Spring Onion. Served With Dipping Sauce “Ponzu”].
or our side dish, it is the Aigamo Ni Yaki[Braised And Grilled Japanese Duck Meat And With Deep-Fried Egg Plant With Panko Breadcrumbs]
To top it off, we have Bara Chirashi Don + Maitake Osuimono [Japanese Rice Bowl With Cut Into Cubes Variety Raw Fish, Pickles And Tamago (Japanese Omelette) And Served Together With A bowl Of Maitake Mushroom Clear Soup
✨【KISARAGI GOZEN】 ✨
** FEBRUARY SPECIAL**
Zensai (3 Kind of Appetizers)
Hana Yasai Zeri
Cauliflower Jelly
Goma Tofu
Sesame Tofu With Sesame Dressing
Namasu Chuka Hotate
Seasoned Scallop Wings
Otsukuri (2 Kinds of Sashimi)
Aburi Sagoshi
Flame-Seared Young Spanish Mackerel Fish
Tai Tataki
Sea Bream Fish Cut Into Cubes Mixed With Ginger And Spring Onion. Served With Dipping Sauce “Ponzu”
Aigamo Ni Yaki
Braised And Grilled Japanese Duck Meat And With Deep-Fried Egg Plant With Panko Breadcrumbs
Bara Chirashi Don + Maitake Osuimono
Japanese Rice Bowl With Cut Into Cubes Variety Raw Fish, Pickles And Tamago (Japanese Omelette) And Served Together With A bowl Of Maitake Mushroom Clear Soup
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
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