Kannazuki Gozen features seasonal ingredients carefully selected for October, blending traditional and modern Japanese flavors. Highlights include the rich ankimo, fresh sashimi, and savory wagyu dango, offering a complete and harmonious Japanese dining experience from appetizers to dessert.
Zensai β Appetisers
- Goma Tofu
Silky Sesame Tofu With Sesame Dressing - Ankimo Ponzu
Monkfish Liver With Citrus Soy-Based Sauce - Burokkori No Sarada
Broccoli Salad With Japanese-Style Dressing
Otsukuri β Sashimi Delights
- Kanpachi
Fresh AmberJack Fish - Shiromi Ponzu
Fresh White Fish Served With ” Ponzu Sauce “
Kaisen Yasai Itame
Japanese-Style Stir-Fried Seafood And Mixed Vegetables
Wagyu Dango Age Toban Rice
Deep-Fried Wagyu Meatballs Rice Served On A Hot Plate With Scrambled Eggs And Onions Accompanied By A Bowl Of Osuimono (Clear Soup)
β¨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Kannazuki β where every bite celebrates the elegance of the season.
π½[Five Course delicious dishes]π₯’
Dear customers, don’t miss it !!
hurry up !! Booking with us now β
Hurry call in to make reservation now: +65 6443 1187