Okura Kinzanji Miso
(Lady Finger Mixed With Barley Soybean Paste)
Satsumaimo Age Sarada
(Deep-Fried Sweet Potato With “Honey Mustard” Sauce)
Ise Ebi Sarada
(Lobster Salad)
Our appetizer consists of Okura Kinzanji Miso [Lady Finger Mixed With Barley Soybean Paste], Satsumaimo Age Sarada [Deep-Fried Sweet Potato With “Honey Mustard” Sauce] And Ise Ebi Sarada[Lobster Salad].
For the sashimi course, please look forward to Aburi Tai [Flame-Seared Sea Bream Fish] and Hamachi Tataki [Yellow Tail Fish Cut Into Cubes Served With “Ponzu” Sauce].
Crispy Fried King Crab Meat Croquette,
Made With Flaky Panko Breadcrumbs
And With “Honey Mustard ” Sauce
or our side dish, it is the Tarabagani Korokke[Crispy Fried King Crab Meat Croquette, Made With Flaky Panko Breadcrumbs And With ” Honey Mustard ” Sauce.]
To top it off, we have Aburi Shake Ikura Rice And Tonjiru Miso Soup [Vinegared Sushi Rice On Topped With Flame-Seared Rainbow Trout Fish And Salmon Roes, Served Together With A Bowl Of Miso Soup With Sliced Pork Meat, Gobo (Burdock Root), Konnyaku (Konjac) And Ninjin (Carrot).]
Vinegared Sushi Rice On Topped With Flame-Seared Rainbow Trout Fish
And Salmon Roes, Served Together With A Bowl Of Miso Soup
With Sliced Pork Meat, Gobo (Burdock Root),
Konnyaku (Konjac) And Ninjin (Carrot).
✨【SHIMOTSUKI GOZEN】 ✨
** NOVEMBER SPECIAL**
Zensai (3 Kind of Appetizers)
Okura Kinzanji Miso
Lady Finger Mixed With Barley Soybean Paste
Satsumaimo Age Sarada
Deep-Fried Sweet Potato With “Honey Mustard” Sauce
Ise Ebi Sarada
Lobster Salad
Otsukuri (2 Kinds of Sashimi)
Aburi Tai
Flame-Seared Sea Bream Fish
Hamachi Tataki
Yellow Tail Fish Cut Into Cubes Served With ” Ponzu ” Sauce
Tarabagani Korokke
Crispy Fried King Crab Meat Croquette, Made With Flaky Panko Breadcrumbs And With ” Honey Mustard ” Sauce
Aburi Shake Ikura Rice + Tonjiru Miso Soup
Vinegared Sushi Rice On Topped With Flame-Seared Rainbow Trout Fish And Salmon Roes, Served Together With A Bowl Of Miso Soup With Sliced Pork Meat, Gobo (Burdock Root), Konnyaku (Konjac) And Ninjin (Carrot).
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
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