With the arrival of spring, our chef presents the Yayoi Gozen – March Special, Thoughtfully curated using the finest seasonal ingredients. Each course — from the refreshing Appetizers and exquisite Sashimi to the succulent Wagyu Balls and elegant Bara Chirashi—is crafted to highlight refined flavors and textures. Complemented by a carefully selected cup of Momo Shu, this dining experience captures the essence of spring with elegance and sophistication
Zensai – Appetisers
- Hokuou Wasabi
Capelin roe mixed with wasabi - Shishamo Nanban-Zuke
Lightly fried smelt fish marinated with vinegar - Nanohana Kinzanji Miso
Japanese rape blossoms dressed with fermented soybean paste
Otsukuri – Sashimi Delights
- Isaki
Raw threeline grunt fish with a fine-grained texture, firm yet delicate
- Amaebi
Seasonal raw shrimps naturally sweet
Wagyu Ball Togan Ankake
Crispy, juicy deep-fried japanese wagyu beef ball with winter melon, topped with ankake sauce.
Bara Chirashi & Aburaage Miso Soup
Scattered sushi bowl with assorted sashimi and pickles, served with miso soup with deep-fried tofu pouch
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Shimotsuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
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