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Dear guests, thank you for checking in again on Misaki’s Monthly Specials. We are pleased to introduce the highlights for March – Hasu Shinjyo (Crisp Lotus Root & Shrimp with Ginger Sauce) and Shiraku Ikura Don (Dried Sardines & Salmon Roe on Rice).
MISAKI MONTHLY SPECIAL – March
Available lunch and dinner
at $78++ per pax
The first thing you’ll notice about the Hasu Shinjyo is the thin-sliced lotus root slices delicately balanced with a kinome leaf perched atop. But don’t be fooled by the dainty look… The centerpiece of the dish – deep-fried shrimp with rough-chopped lotus root chunks – packs a satisfying crunch together with the punch of the rich ginger sauce. Watch out!
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Next, the more subdued Shiraku Ikura Don features dried baby sardine and salmon roe. The simple composition of this dish lets you appreciate the natural flavours of the sea, providing a subtle counter-balance in the meal.
MISAKI MONTHLY SPECIAL – March
Available lunch and dinner
at $78++ per pax
Zensai ~ Appetizer
Mentai Salada
Cod Roe Salad
Okura Yuzu Miso
Okra Dressed in Citrus Paste
Tofu Salada
Chilled Tofu Salad
Otsukuri ~ Seasonal Sashimi
Sagoshi Aburi
Flame Seared Young Spanish Mackeral
Kanpachi Sashimi
Amberjack
Mains
Hasu Shinjyo
Crisp Lotus Root & Shrimp with Ginger Sauce
Shiraku Ikura Don
Dried Sardines & Salmon Roe on Rice
Osuimono ~ Soup
Akadashi Miso Jiru
Red Miso Soup
Dessert
Mochi and
choice of Ice Cream