Nagaimo Age
~Deep-Fried Japanese Mountain Yam
Topped With “Honey Mustard” Sauce
Goya Kurage
~Japanese Bitter Melon Mixed With Seasoned Jellyfish
Kinpira Gobo
~Stir Fried Thinly Sliced Japanese Burdock Roots
With Sweet & Savoury Sauce
Our appetizer consists of Nagaimo Age [Deep-Fried Japanese Mountain Yam Topped With “Honey Mustard” Sauce], Goya Kurage [Japanese Bitter Melon Mixed With Seasoned Jellyfish] and Kinpira Gobo [Stir Fried Thinly Sliced Japanese Burdock Roots With Sweet & Savoury Sauce].
For the sashimi course, please look forward to Aburi Shiromi [Flame Seared Japanese WhiteFish] and Kanpachi [Raw AmberJack Fish].
~Crispy Fried King Crab Meat Croquette,
Made With Flaky Japanese Panko Breadcrumbs
And With Dipping Sauce “Honey Mustard”
For our side dish, it is the Tarabagani Korokke [Crispy Fried King Crab Meat Croquette,Made With Flaky Japanese Panko Breadcrumbs
And With Dipping Sauce “Honey Mustard”].
To top it off, we have Aburi Shake Ikura Rice
[A Bowl Of Vinegared Sushi Rice On Topped With Flame-Seared Rainbow Trout Fish And Raw Salmon Roes, Served Together With A Bowl Of Miso Soup] .
~A Bowl Of Vinegared Sushi Rice
On Topped With Flame-Seared Rainbow Trout Fish
And Raw Salmon Roes, Served Together With A Bowl Of Miso Soup.
✨【SHIMOTSUKI GOZEN】 ✨
** NOVEMBER SPECIAL**
Zensai (3 Kind of Appetizers)
Nagaimo Age
Deep-Fried Japanese Mountain Yam
Topped With “Honey Mustard” Sauce
Goya Kurage
Japanese Bitter Melon Mixed With Seasoned Jellyfish
Kinpira Gobo
Stir Fried Thinly Sliced Japanese Burdock Roots
With Sweet & Savoury Sauce
Otsukuri (2 Kinds of Sashimi)
Aburi Shiromi
Flame Seared Japanese WhiteFish
Kanpachi
Raw AmberJack Fish
Tarabagani Korokke
Crispy Fried King Crab Meat Croquette,
Made With Flaky Japanese Panko Breadcrumbs
And With Dipping Sauce “Honey Mustard”
Aburi Shake Ikura Rice
A Bowl Of Vinegared Sushi Rice
On Topped With Flame-Seared Rainbow Trout Fish
And Raw Salmon Roes, Served Together With A Bowl Of Miso Soup.
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
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