Mozuku Wafu Dressing
(Mozuku Seaweed With Japanese Wafu Salad Dressing)
Saya Chuka Hotate Tataki
(Peas Green Vegetable Mixed With Seasoned Scallop Wings)
Ika Shinjyo Age
(Deep-Fried Japanese Squid Dumpling)
Our appetizer consists of Mozuku Wafu Dressing [Mozuku Seaweed With Japanese Wafu Salad Dressing], Saya Chuka Hotate Tataki [Peas Green Vegetable Mixed With Seasoned Scallop Wings] And Ika Shinjyo Age[Deep-Fried Japanese Squid Dumpling].
For the sashimi course, please look forward to Hirame [Japanese Flounder Raw Fish] and Kanpachi [Japanese AmberJack Raw Fish].
Pan-Fried Japanese Scallop With Butter Sauce.
Also Matched With Asparagus And Cherry Tomato
or our side dish, it is the Hotate Saute Yaki [Pan-Fried Japanese Scallop With Butter Sauce. Also Matched With Asparagus And Cherry Tomato]
To top it off, we have Wagyu Dango Age Toban Rice [A Bowl Of Rice On Topped With Deep-Fried Wagyu Meat Ball Together With Scrambled Eggs With Onion. Served On Hot Iron Plate And With A Bowl Of Miso Soup]
A Bowl Of Rice On Topped With Deep-Fried Wagyu Meat Ball
Together With Scrambled Eggs With Onion. Served On Hot Iron Plate
And With A Bowl Of Miso Soup
✨【KANNAZUKI GOZEN】 ✨
** OCTOBER SPECIAL**
Zensai (3 Kind of Appetizers)
Mozuku Wafu Dressing
Mozuku Seaweed With Japanese Wafu Salad Dressing
Saya Chuka Hotate Tataki
Peas Green Vegetable Mixed With Seasoned Scallop Wings
Ika Shinjyo Age
Deep-Fried Japanese Squid Dumpling
Otsukuri (2 Kinds of Sashimi)
Hirame
Japanese Flounder Raw Fish
Kanpachi
Japanese AmberJack Raw Fish
Hotate Saute Yaki
Pan-Fried Japanese Scallop With Butter Sauce.Also Matched With Asparagus And Cherry Tomato
Wagyu Dango Age Toban Rice
A Bowl Of Rice On Topped With Deep-Fried Wagyu Meat Ball Together With Scrambled Eggs With Onion. Served On Hot Iron Plate And With A Bowl Of Miso Soup
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !!
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