Komochi Ika
(Spear Squid Filled With Fish Roes)
Shishamo Nanbanzuke
(Deep-Fried Smelt Fish With Vinegar & Onions)
Wafu Serori Ninjin Sarada
(Celery & Carrot Salad With Wafu Dressing)
Our appetizer consists of Komochi Ika [Spear Squid Filled With Fish Roes], Shishamo Nanbanzuke [Deep-Fried Smelt Fish With Vinegar & Onions] And Wafu Serori Ninjin Sarada [Celery & Carrot Salad With Wafu Dressing].
For the sashimi course, please look forward to Suzuki [Raw Japanese Seabass Fish] and Kanpachi Tataki [Raw AmberJack Fish Cut Into Cubes Dipping Sauce With “ Ponzu”].
Rainbow Trout Fish Briefly Boiled After Pan-Frying
And Served With “ Homemade Tartar ” Sauce
or our side dish, it is the Shake No Yuwabi Furaipan-yaki [Rainbow Trout Fish Briefly Boiled After Pan-Frying And Served With “ Homemade Tartar ” Sauce]
To top it off, we have Inaniwa Udon No Wasabi No Ha & Kurobuta Maki [Japanese Cold Thin Wheat Noodles Dipped Into Hot “ Wasabi Leave ” Sauce Side Dish With Crispy Fried Sliced Black Pork Rolls With Asparagus. And Served Together With A Bowl Of Japanese Clear Soup.]
Japanese Cold Thin Wheat Noodles Dipped Into Hot “ Wasabi Leave ” Sauce
Side Dish With Crispy Fried Sliced Black Pork Rolls With Asparagus.
And Served Together With A Bowl Of Japanese Clear Soup.
✨【FUMIZUKI GOZEN】 ✨
** JULY SPECIAL**
Zensai (3 Kind of Appetizers)
Komochi Ika
Spear Squid Filled With Fish Roes
Shishamo Nanbanzuke
Deep-Fried Smelt Fish With Vinegar & Onions
Wafu Serori Ninjin Sarada
Celery & Carrot Salad With Wafu Dressing
Otsukuri (2 Kinds of Sashimi)
Suzuki
Raw Japanese Seabass Fish
Kanpachi Tataki
Raw AmberJack Fish Cut Into Cubes Dipping Sauce With “ Ponzu”
Shake No Yuwabi Furaipan-yaki
Rainbow Trout Fish Briefly Boiled After Pan-Frying And Served With “ Homemade Tartar ” Sauce
Inaniwa Udon No Wasabi No Ha & Kurobuta Maki
Japanese Cold Thin Wheat Noodles Dipped Into Hot “ Wasabi Leave ” Sauce Side Dish With Crispy Fried Sliced Black Pork Rolls With Asparagus. And Served Together With A Bowl Of Japanese Clear Soup.
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
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