Shishamo Nanban Zuke
(Fried Willow Leaf Fish With Vinegar & Onions)
Ika Shinjyo Age
(Deep-Fried Japanese Squid Dumpling)
Satsumaimo Gomaae
(Sweet Potato Mixed With Sesame Sauce)
Our appetizer consists of Shishamo Nanban Zuke [Fried Willow Leaf Fish With Vinegar & Onions], Ika Shinjyo Age [Deep-Fried Japanese Squid Dumpling] and Satsumaimo Gomaae [Sweet Potato Mixed With Sesame Sauce].
For the sashimi course, please look forward to Aburi Sagoshi [Flame Seared Japanese Young Spanish Mackerel] and Hirame [Raw Flounder Fish].
Crispy Fried Crab Claw Stuffed In Shrimp Ball
And With MISAKI Ankake Sauce
For our side dish, it is the Kani Tsume Shinjyo Ankake [Crispy Fried Crab Claw Stuffed In Shrimp Ball And With MISAKI Ankake Sauce.]
To top it off, we have Kurobuta Kushi Yaki Don [Japanese Black Pork Meat Grilled On Skewer And With Hot Spring Egg Served On Top Of Rice. Together With A Bowl Of Miso Soup.
Japanese Black Pork Meat Grilled On Skewer
And With Hot Spring Egg Served On Top Of Rice.
Together With A Bowl Of Miso Soup.
✨【KISARAGI GOZEN】 ✨
** FEBRUARY SPECIAL**
Zensai (3 Kind of Appetizers)
Shishamo Nanban Zuke
Fried Willow Leaf Fish With Vinegar & Onions
Ika Shinjyo Age
Deep-Fried Japanese Squid Dumpling
Satsumaimo Gomaae
Sweet Potato Mixed With Sesame Sauce
Otsukuri (2 Kinds of Sashimi)
Aburi Sagoshi
Flame Seared Japanese Young Spanish Mackerel Fish
Hirame
Raw Flounder Fish
Kani Tsume Shinjyo Ankake
Crispy Fried Crab Claw Stuffed In Shrimp Ball And With MISAKI Ankake Sauce
Kurobuta Kushi Yaki Don
Japanese Black Pork Meat Grilled On Skewer And With Hot Spring Egg Served On Top Of Rice. Together With A Bowl Of Miso Soup.
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
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