Dear guests, this month we are introducing a slightly modern twist for our October Monthly Special. Read on to find out more about the highlights – Hokkaido Hotate Age Misaki Ankake and Mentaiko Yaki Inaniwa Udon & Kani Age.
MISAKI MONTHLY SPECIAL – October
Available lunch and dinner at $78++ per pax
15% off with purchases of 2 sets or more.
Top up $12 to enjoy 1-for-1 Orion Beer.
Our first highlight is inspired by the natural flavours of northern Japan. For this dish, we present Hokkaido ankake recreated in unique Misaki style, crowned by a lightly-fried hotate scallop that is crispy yet juicy. In our rendition of this classic Hokkaido dish, a careful mix of vegetables is simmered in a starchy broth, producing a refreshing combination of mild bitters and umami.
Our next highlight is a fusion of Japanese and Chinese cuisine. For this dish, we use Inaniwa Udon, renowned for its thin, smooth and springy texture, stir-fried with mentaiko and vegetables to impart a flavour reminiscent of wok hei in Chinese cooking. We top off with Kani Age (deep-fried soft shell crab) for a satisfying crunch.
MISAKI MONTHLY SPECIAL – October
Available lunch and dinner at $78++ per pax
15% off with purchases of 2 sets or more.
Top up $12 to enjoy 1-for-1 Orion Beer.
Zensai ~ Appetizer
Tako Wasabi
Diced Octopus Tossed with Wasabi
Mini Ikura Don
Salmon Roe on Rice Bed
Okura Kinzanji Miso
Okra Miso Salad
Otsukuri ~ Seasonal Sashimi
Sagoshi Aburi
Flame Seared Young Spanish Mackerel
Shiromi Tataki
Whitefish with Grated Ginger Seasoning
Mains
Hokkaido Hotate Age Misaki Ankake
Hokkaido Ankake Stew with
Deep-Fried Scallop
Mentaiko Yaki Inaniwa Udon to Kani Age
Udon Mentaiko Stir-Fry with
Crispy Soft Shell Crab
Osuimono ~ Soup
Tonjiru
Miso Soup with Sliced Pork
Dessert