Posted on by Misaki

Monthly Special ~ Yayoi Gozen~ March 2023

👉3 Kind of Appetizers
🥗 Hokkaido Tako Tataki
(Hokkaido Giant Octopus Marinated With Vinegar &Wasabi Sauce)
🥗 Kinpira Gobo
(Stir-Fried Thinly Sliced Japanese Burdock Roots. Simmered In A Sweet & Savoury Sauce)
🥗Hasu Gomaae
(Lotus Root With Sesame Sauce)

Our appetizer consists of Hokkaido Tako Tataki (Hokkaido Giant Octopus Marinated With Vinegar &Wasabi Sauce), Kinpira Gobo (Stir-Fried Thinly Sliced Japanese Burdock Roots. Simmered In A Sweet & Savoury Sauce) , Hasu Gomaae (Lotus Root With Sesame Sauce)

For the sashimi course, please look forward to Aburi Sagoshi (Seared Young Spanish Mackerel Fish), Kanpachi (AmberJack Fish).

👉 Yuba Shinjyo Ankake
🍤(Crispy Fried Shrimp Meat Wrapped In Japanese Beancurd Skin.Topped With MISAKI Ankake Sauce)

For our side dish, it is the Yuba Shinjyo Ankake (Crispy Fried Shrimp Meat Wrapped In Japanese Beancurd Skin.Topped With MISAKI Ankake Sauce)

To top it off, we have Wagyu Dango Age Toban Rice And Akadashi Miso Soup (A Bowl Of Rice Topped With Deep-Fried Wagyu Beef Ball And With Japanese Scrambled eggs With Onion. Served On Hot Plate & Served Together With Japanese Red Miso Soup.)

Wagyu Dango Age Toban Rice And Akadashi Miso Soup
🥩(A Bowl Of Rice Topped With Deep-Fried Wagyu Beef Ball And With Japanese Scrambled eggs With Onion. Served On Hot Plate & Served Together With Japanese Red Miso Soup.)

MISAKI MONTHLY SPECIAL – MARCH 2023
(**Available lunch and dinner**)

YAYOI GOZEN

MARCH Special Promotion

3 Kind of Appetizers
🥗 Hokkaido Tako Tataki
(Hokkaido Giant Octopus Marinated With Vinegar &Wasabi Sauce)
🥗 Kinpira Gobo
(Stir-Fried Thinly Sliced Japanese Burdock Roots. Simmered In A Sweet & Savoury Sauce)
🥗Hasu Gomaae
(Lotus Root With Sesame Sauce)

🎏Sashimi Salad With 2 Kinds Of Raw Fish
🐠Aburi Sagoshi
(Seared Young Spanish Mackerel Fish)
🐠Kanpachi
(AmberJack Fish)

👉 Yuba Shinjyo Ankake
🍤(Crispy Fried Shrimp Meat Wrapped In Japanese Beancurd Skin.Topped With MISAKI Ankake Sauce)

👉Wagyu Dango Age Toban Rice And Akadashi Miso Soup
🥩(A Bowl Of Rice Topped With Deep-Fried Wagyu Beef Ball And With Japanese Scrambled eggs With Onion. Served On Hot Plate & Served Together With Japanese Red Miso Soup.)

🍈Dessert
🍨 Mochi & Ice Cream

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make a reservation now:
+65 6443 1187🤳