Lohei, or 捞起 in Cantonese, is one of the biggest highlights during Chinese New Year, where families and friends come together to “toss up a good fortune”. The yusheng, 鱼生, is a mixture of thinly sliced raw fish and shredded vegetables, seasonings, and condiments – added one by one in a specific order. Each ingredient symbolises well-wishing. With each added ingredient, an auspicious phrase is recited.
3rd January 2023 to 4th February 2023 $ 88 ++ per order (for 2 to 4 pax)
3 kinds of raw fish (Salmon , Hamachi & Shiromi)
💋Dear customers, don’t miss it !! hurry up !! Booking with us now. 🤙
Hurry call in to make a reservation now: +65 6443 1187🤳
*For our good customers, Thank you for the support in the past year. We would like to wish you all the best, a year full of joy and happiness. . We will continue with our efforts in the coming year and we hope you prefer us. Happy New Year!*
Our appetizer consists of Goma Tofu [Sesame Tofu With Sesame Dressing] , Ika Shumai [Deep-Fried Squid Shumai Dumpling] and Zucchini Su Zuke [Japanese Courgette Marinated With Vinegar]
For the sashimi course, please look forward to *Suzuki Usuzukuri [“Japanese Seabass” Thinly Sliced Fish Dipping Sauce With “Ponzu” (Citrus-Based Sauce)] and Hamachi Sashimi [YellowTail Fish]
🏵️Side Dish 🐬Hokkaido Tarabagani Korokke 【Crispy Fried Hokkaido King Crab Meat Croquette, Made With Flaky Japanese Panko Breadcrumbs & With Sauce ” Honey Mustard”.】
For our side dish, it is the Hokkaido Tarabagani Korokke【Crispy Fried Hokkaido King Crab Meat Croquette, Made With Flaky Japanese Panko Breadcrumbs & With Sauce ” Honey Mustard”.】
To top it off, we have Buta Shogayaki & Shirasu Rice and Akadashi Miso Soup【Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice】
🥓🐠 Buta Shogayaki & Shirasu Rice and Akadashi Miso Soup
MISAKI MONTHLY SPECIAL – NOVEMBER 2022 (**Available lunch and dinner**)
🏵️Side Dish 🐬Hokkaido Tarabagani Korokke 【Crispy Fried Hokkaido King Crab Meat Croquette, Made With Flaky Japanese Panko Breadcrumbs & With Sauce ” Honey Mustard”.】
🍲 Main Course 🥓🐠Buta Shogayaki & Shirasu Rice & Akadashi Miso Soup 【Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice】
🍈Dessert 🍨 Mochi & Ice Cream
🐟🦞[Five Course delicious dishes]🎣🐡🐠
💋Dear customers, don’t miss it !! hurry up !! Booking with us now. 🤙
Hurry call in to make a reservation now: +65 6443 1187🤳
🧊Appetizer (3 kinds) 🍁Shishamo Nanbanzuke [Marinated Fried Smelt Fish In Vinegar Sauce With Onion] 🌿Nozawana Shirasu [Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”] 🍂Kuzuimo No Gomaae [Japanese Yam Bean Salad With “Sesame Dressing”]
Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with October’s KannazukiGozen ! 😃
Our appetizer consists of Shishamo Nanbanzuke (Marinated Fried Smelt Fish In Vinegar Sauce With Onion), Nozawana Shirasu (Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”), and Kuzuimo No Gomaae (Japanese Yam Bean Salad With “Sesame Dressing”).
For the sashimi course, please look forward to Himeji & Shima Aji [Japanese Raw Sliced GoatFish & Striped Jack Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]
For our side dish, dig into a whole serving of Nijimasu Miso Butter Yaki【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】
To top it off, we have Kaisen Kakiage Chazuke【Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood (Snow Crab Meat, Prawn & Cuttlefish) Place It On Top Of Rice & Hot Broth Is Poured Over】
🦀🦐🦑Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood
MISAKI MONTHLY SPECIAL – OCTOBER 2022 (**Available lunch and dinner**)
🧊Appetizer (3 kinds) 🍁Shishamo Nanbanzuke [Marinated Fried Smelt Fish In Vinegar Sauce With Onion] 🌿Nozawana Shirasu [Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”] 🍂Kuzuimo No Gomaae [Japanese Yam Bean Salad With “Sesame Dressing”]
🎣🐠🐟 (Sashimi 2 kinds ) Himeji & Shima Aji [Japanese Raw Sliced GoatFish & Striped Jack Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]
🍲Main Course 🦀🦐🦑Kaisen Kakiage Chazuke 【Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood (Snow Crab Meat, Prawn & Cuttlefish) Place It On Top Of Rice & Hot Broth Is Poured Over】
🍈Dessert 🍭 Mochi & Ice Cream
🐟🦞[Five Course delicious dishes]🎣🐡🐠
💋Dear customers, don’t miss it !! hurry up !! Booking with us now. 🤙
Hurry call in to make reservation now: +65 6443 1187🤳
Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with September’s Nagatsuki Gozen ! 😃
Our appetizer consists of Gobo Gomaae (Burdock Roots With Sesame Dressing), Chuka Kurage & Amazuzuke (Seasoned Jellyfish & Sweet Vinegar Pickling), and Okura & Chuka Hotate (Lady’s Fingers Mixed With Seasoned Scallop Wings).
For the sashimi course, please look forward to Tai Shimofuri [Sea Bream Fish “Frosting” For Quick-Boil Sealing] and Hamachi Wasabi Tataki [Yellow Tail Fish Mixed With Shaki-Shaki Wasabi]
Kurobuta Tsutsumi Yaki & Jikasei Korokke
For our side dish, dig into a whole serving of Kurobuta Tsutsumi Yaki & Jikasei Korokke【Pan-Fried Sliced Black Pork Rolled With Golden Mushroom And Served Together With Homemade Japanese Pumpkin & Sweet Potato Croquette】
To top it off, we have Yasai Somen + Negitoro Don (Japanese Hot Somen (Wheat Thin Noodles) With Various Vegetables And Chopped Tuna Belly Rice Bowl Served Together With Green Onion) .
🐠 (Sashimi 2 kinds ) ↣Tai Shimofuri [Sea Bream Fish “Frosting” For Quick-Boil Sealing] ↣Hamachi Wasabi Tataki [Yellow Tail Fish Mixed With Shaki-Shaki Wasabi]
🍖Side Dish ↣Kurobuta Tsutsumi Yaki & Jikasei Korokke 【Pan-Fried Sliced Black Pork Rolled With Golden Mushroom And Served Together With Homemade Japanese Pumpkin & Sweet Potato Croquette】
🍜Main Course ↣Yasai Somen + Negitoro Don 【Japanese Hot Somen (Wheat Thin Noodles) With Various Vegetables And Chopped Tuna Belly Rice Bowl Served Together With Green Onion
🍢Appetizer (3 kinds) ↣Mozuku Su [Mozuku Seaweed Mixed With Vinegar]
↣Ika Shumai [Deep-Fried Squid Shumai Dumpling ]
↣Zucchinni Miso [Japanese Courgette Mixed With Wasabi Barley Miso ]
🐠 (Served with the Sashimi (2 kinds) ↣Hiramasa [AmberJack] ↣Aburi Salmon [Seared Raw Salmon]
Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with August’s Hazuki Gozen ! 😃
Our appetizer consists of Mozuku Su (Mozuku Seaweed Mixed With Vinegar), Ika Shumai (Deep-Fried Squid Shumai Dumpling), and Zucchinni Miso(Japanese Courgette Mixed With Wasabi Barley Miso).
For the sashimi course, please look forward to Hiramasa (AmberJack), as well as Aburi Salmon [Seared Raw Salmon].
Aigamo Maki No Yuzu Sauce
For our side dish, dig into a whole serving ofAigamo Maki No Yuzu Sauce (Aigamo Duck Roller With Vegetables And Japanese Cucumber Served Together With Sauce “Citrus Fruit Paste”) ,
To top it off, we have TOKUBETSU NABE RICE + ABURAAGE MISO SOUP (Japanese “RICE CASSEROLE”) .
Consisting of ⬇️⬇️⬇️
*Unagi (Freshwater Eel) *Hotate Ni (Braised Scallops) *Ebi Mushi (Steamed Prawns) *Betara Zuke (Radish Pickles) *Tamago Yaki (Japanese Omelette) *Sayaendo (Green Peas) *Kamaboko (Fish Cake) *Gobo Zuke (Pickled Burdock Root) *Pirikara Konnyaku (Konjac) And With A Bowl of Miso Soup With Fried Tofu Pouch
In Japan, the month of May heralds a week-long string of public holidays known as Golden Week. Meanwhile in Singapore, May also happens to have 3 public holidays, the most of any month in 2021.
So if you’re in the mood for good food, we’re excited to present May’s Monthly Special featuring a truly exciting creation: Hon-Maguro Kama Shioyaki! (Salt-Grilled Bluefin Tuna Collar)
Appetiser, featuring Century Egg Beancurd Pudding
Before we get to the highlight, let’s first introduce the appetiser. This month, the spotlight is on the Pitan Tofu(Century Egg Beancurd Pudding), a creation that will surprise you with its smooth and creamy texture, laden with sweet, rich umami. This robust centrepiece pairs well with cleaner, simple flavours, by the combination of Tazakuri(Candied Sardines), Broccoli and Cherry Tomato together with seasonal sashimi.
·Hon-Maguro Kama Shioyaki | Salt-Grilled Bluefin Tuna Collar
Next, the highlight: Hon-Maguro Kama Shioyaki(Salt-Grilled Bluefin Tuna Collar). It’s practically a steak cut of tuna! Take a bite—you’ll find there’s hardly any bone—now it’s melting in your mouth—your tastebuds light up, exploding with the fragrance of grilled tuna, lightly salted, decadent, dripping with rich fatty goodness. Umai!
After an odyssey of flavour, refresh your palate with Inaniwa Udon: chilled, springy wheat noodles to be dipped in warm broth, lightly spiced with wasabi. On the side, we have Kurobuta Maki, an asparagus roll wrapped in “Black” Berkshire Pork Belly. Finally, fnish off with Kabu Osuimono, a hot, belly-warming clear soup made with Japanese turnip.
Inaniwa Udon · Kurobuta Maki · Kabu Osuimono
MISAKI MONTHLY SPECIAL – May Available lunch and dinner $78++ per pax
