Monthly Special ~ Hazuki Gozen~ August 2023

Our appetizer consists of Umaki [Japanese Omelette Roll With Eel], Mozuku Su [Mozuku Seaweed Mixed With Vinegar] and Hasu Gomaae [Lotus Root With Sesame Sauce].

For the sashimi course, please look forward to Aburi Suzuki [Flame Seared Japanese Seabass Fish] and Hiramasa Kinzanji Miso [Raw Yellowtail Amberjack With Barley Soybean Paste].

For our side dish, it is the Kurobuta No Ago Nikomi [Braised Japanese Black Pork Jowl And Radish Poured With MISAKI Ankake Sauce].

To top it off, we have Unagi Kakiage Nabe Chazuke [CLAYPOT RICE With Crispy Fried Freshwater Eel & Vegetables Tempura. Vegetables Tempura Consisting With Onions, Carrots And Capsicums. And Served Together With Hot Broth Is Poured Over].

✨ 【HAZUKI GOZEN】 ✨
AUGUST SPECIAL

🥙Zensai (3 Kind of Appetizers)
🍳Umaki
~Japanese Omelette Roll With Eel
🍸Mozuku Su
~Mozuku Seaweed Mixed With Vinegar
🍡Hasu Gomaae
~Lotus Root With Sesame Sauce

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🎏Otsukuri (2 Kinds of Sashimi)
🐟Aburi Suzuki
~Flame Seared Japanese Seabass Fish
🐟Hiramasa Kinzanji Miso
~Raw Yellowtail Amberjack With Barley Soybean Paste

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🌯 Kurobuta No Ago Nikomi
~Braised Japanese Black Pork Jowl And Radish Poured With MISAKI Ankake Sauce

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🍲Unagi Kakiage Nabe Chazuke
~CLAYPOT RICE With Crispy Fried Freshwater Eel & Vegetables Tempura. Vegetables Tempura Consisting With Onions, Carrots And Capsicums. And Served Together With Hot Broth Is Poured Over.

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Dessert
🍡Mochi & Ice Cream🍦

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳
or
E-mail : misaki.mbfc@gmail.com