Monthly Special ~ MINAZUKI GOZEN~ JUNE 2024

Our appetizer consists of Kinpira Gobo [Stir-Fried Shredded Burdock Root With A Savory-Sweet Sauce], Ingen No Goma-ae [Green Beans In Sesame Dressing] And Tori Kurosu Karaage [Deep-Fried Chicken With Kurosu Black Vinegar].

For the sashimi course, please look forward to Amaebi [Sweet Shrimps With “ Wasabi Dressing”] and Isaki [Japanese Threeline Grunt Fish].

or our side dish, it is the Nasu Shinjyo Ankake [Crispy Fried Japanese EggPlant With Minced Chopped Shrimp Meat, Made With Flaky Japanese Panko Breadcrumbs. And With MISAKI Ankake Sauce.]

To top it off, we have Buta Shogayaki Shirasu Rice [Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice And Served Together With A Bowl Of Miso Soup.]

✨【MINAZUKI GOZEN】 ✨
** JUNE SPECIAL**

Zensai (3 Kind of Appetizers)
Kinpira Gobo
Stir-Fried Shredded Burdock Root With A Savory-Sweet Sauce
Ingen No Goma-ae
Green Beans In Sesame Dressing
Tori Kurosu Karaage
Deep-Fried Chicken With Kurosu Black Vinegar

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Otsukuri (2 Kinds of Sashimi)
Amaebi
Sweet Shrimps With “ Wasabi Dressing”
Isaki
Japanese Threeline Grunt Fish

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Nasu Shinjyo Ankake
Crispy Fried Japanese EggPlant With Minced Chopped Shrimp Meat, Made With Flaky Japanese Panko Breadcrumbs. And With MISAKI Ankake Sauce

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Buta Shogayaki Shirasu Rice
Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice And Served Together With A Bowl Of Miso Soup.

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Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

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