Mozuku Su
(Mozuku Seaweed Mixed With Vinegar)
Goya Kurage
(Japanese Bitter Melon Mixed With Seasoned JellyFish)
Satsumaimo Age Sarada
(Deep-Fry Sweet Potato With Salad Dressing)
Our appetizer consists of Mozuku Su [Mozuku Seaweed Mixed With Vinegar], Goya Kurage [Japanese Bitter Melon Mixed With Seasoned JellyFish] And Satsumaimo Age Sarada [Deep-Fry Sweet Potato With Salad Dressing].
For the sashimi course, please look forward to Hirame [Flounder Raw Fish] and Tai Tobikko Tataki [Sea Bream Raw Fish Cut Into Cubes Mixed With Flying Fish Roes].
Salt Grilled Bluefin Tuna Fish Collar
or our side dish, it is the Hon Maguro Kama Shioyaki [Salt Grilled Bluefin Tuna Fish Collar]
To top it off, we have Truffle Somen & Sakura Ebi With Akadashi Miso Soup [Japanese Cold Thin Wheat Noodles Mixed Together With Truffle And Deep-Fried Japanese Tiny Dried Shrimps & Served Together With A Bowl Of Japanese Red Miso Soup].
Japanese Cold Thin Wheat Noodles Mixed Together With Truffle And Deep-Fried Japanese Tiny Dried Shrimps & Served Together With A Bowl Of Japanese Red Miso Soup.
✨【SATSUKI GOZEN】 ✨
** MAY SPECIAL**
Zensai (3 Kind of Appetizers)
Mozuku Su
Mozuku Seaweed Mixed With Vinegar
Goya Kurage
Japanese Bitter Melon Mixed With Seasoned JellyFish
Satsumaimo Age Sarada
Deep-Fry Sweet Potato With Salad Dressing
Otsukuri (2 Kinds of Sashimi)
Hirame
Flounder Raw Fish
Tai Tobikko Tataki
Sea Bream Raw Fish Cut Into Cubes Mixed With Flying Fish Roes
Hon Maguro Kama Shioyaki
Salt Grilled Bluefin Tuna Fish Collar
Truffle Somen & Sakura Ebi With Akadashi Miso Soup
Japanese Cold Thin Wheat Noodles Mixed Together With Truffle And Deep-Fried Japanese Tiny Dried Shrimps & Served Together With A Bowl Of Japanese Red Miso Soup.
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
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