Okura Chuka Hotate
(Lady Finger Mixed With Seasoned Scallop Wings)
Komochi Ika
(Spear Squid Filled With Fish Roes)
Goma Tofu
(Sesame Tofu With Sesame Dressing)
Our appetizer consists of Okura Chuka Hotate [Lady Finger Mixed With Seasoned Scallop Wings], Komochi Ika [Spear Squid Filled With Fish Roes] and Goma Tofu [Sesame Tofu With Sesame Dressing].
For the sashimi course, please look forward to Buri Tataki Raw YellowTail (Pacific Ocean Fish) Mixed With Spring Onion & Sesame Seed] and Ikura Rice [Mini Japanese Rice Bowl With Salmon Roes].
Crispy Fried Japanese Smelt Fish Dipping Sauce With Vinegar And Onion
For our side dish, it is the Wakasagi Age [Crispy Fried Japanese Smelt Fish Dipping Sauce With Vinegar And Onion.]
To top it off, we have Wagyu Dango Age Toban Rice [Hot Plate Deep Fried Wagyu Meat Ball Rice Together With Scrambled Eggs With Onion. And Served With A Bowl Of Akadashi (Red) Miso Soup.]
Hot Plate Deep Fried Wagyu Meat Ball Rice Together With Scrambled Eggs With Onion.
And Served With A Bowl Of Akadashi (Red) Miso Soup.
✨【YAYOI GOZEN】 ✨
** MARCH SPECIAL**
Zensai (3 Kind of Appetizers)
Okura Chuka Hotate
Lady Finger Mixed With Seasoned Scallop Wings
Komochi Ika
Spear Squid Filled With Fish Roes
Goma Tofu
Sesame Tofu With Sesame Dressing
Otsukuri (2 Kinds of Sashimi)
Buri Tataki
Raw YellowTail (Pacific Ocean Fish) Mixed With Spring Onion & Sesame Seed
Ikura Rice
Mini Japanese Rice Bowl With Salmon Roes
Wakasagi Age
Crispy Fried Japanese Smelt Fish Dipping Sauce With Vinegar And Onion
Wagyu Dango Age Toban Rice
Hot Plate Deep Fried Wagyu Meat Ball Rice Together With Scrambled Eggs With Onion. And Served With A Bowl Of Akadashi (Red) Miso Soup.
Dessert
Ice Cream & Mochi
🍽[Five Course delicious dishes]🥢
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