Latest Updates

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with September’s Nagatsuki Gozen ! 😃

Our appetizer consists of Gobo Gomaae (Burdock Roots With Sesame Dressing), Chuka Kurage & Amazuzuke (Seasoned Jellyfish & Sweet Vinegar Pickling), and Okura & Chuka Hotate (Lady’s Fingers Mixed With Seasoned Scallop Wings).

For the sashimi course, please look forward to Tai Shimofuri [Sea Bream Fish “Frosting” For Quick-Boil Sealing] and Hamachi Wasabi Tataki [Yellow Tail Fish Mixed With Shaki-Shaki Wasabi]

For our side dish, dig into a whole serving of Kurobuta Tsutsumi Yaki & Jikasei Korokke【Pan-Fried Sliced Black Pork Rolled With Golden Mushroom And Served Together With Homemade Japanese Pumpkin & Sweet Potato Croquette】

To top it off, we have Yasai Somen + Negitoro Don (Japanese Hot Somen (Wheat Thin Noodles) With Various Vegetables And Chopped Tuna Belly Rice Bowl Served Together With Green Onion) .

MISAKI MONTHLY SPECIAL – SEPTEMBER 2022

Available lunch and dinner

🎉Nagatsuki Gozen🎉

🎈5 Course Set

🍢Appetizer (3 kinds)
↣Gobo Gomaae
[Burdock Roots With Sesame Dressing]
↣Chuka Kurage & Amazuzuke
[Seasoned Jellyfish & Sweet Vinegar Pickling]
↣Okura & Chuka Hotate
[Lady’s Fingers Mixed With Seasoned Scallop Wings]

🐠 (Sashimi 2 kinds )
↣Tai Shimofuri [Sea Bream Fish “Frosting” For Quick-Boil Sealing]
↣Hamachi Wasabi Tataki [Yellow Tail Fish Mixed With Shaki-Shaki Wasabi]

🍖Side Dish
↣Kurobuta Tsutsumi Yaki & Jikasei Korokke
【Pan-Fried Sliced Black Pork Rolled With Golden Mushroom And Served Together With Homemade Japanese Pumpkin & Sweet Potato Croquette】

🍜Main Course
↣Yasai Somen + Negitoro Don
【Japanese Hot Somen (Wheat Thin Noodles) With Various Vegetables And Chopped Tuna Belly Rice Bowl Served Together With Green Onion

🍨Dessert
↣Mochi & Ice Cream

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with August’s Hazuki Gozen ! 😃

Our appetizer consists of Mozuku Su (Mozuku Seaweed Mixed With Vinegar), Ika Shumai (Deep-Fried Squid Shumai Dumpling), and Zucchinni Miso (Japanese Courgette Mixed With Wasabi Barley Miso).

For the sashimi course, please look forward to Hiramasa (AmberJack), as well as Aburi Salmon [Seared Raw Salmon].

For our side dish, dig into a whole serving of Aigamo Maki No Yuzu Sauce (Aigamo Duck Roller With Vegetables And Japanese Cucumber Served Together With Sauce “Citrus Fruit Paste”) ,

To top it off, we have TOKUBETSU NABE RICE + ABURAAGE MISO SOUP (Japanese “RICE CASSEROLE”) .

Consisting of ⬇️⬇️⬇️

*Unagi (Freshwater Eel)
*Hotate Ni (Braised Scallops)
*Ebi Mushi (Steamed Prawns)
*Betara Zuke (Radish Pickles)
*Tamago Yaki (Japanese Omelette)
*Sayaendo (Green Peas)
*Kamaboko (Fish Cake)
*Gobo Zuke (Pickled Burdock Root)
*Pirikara Konnyaku (Konjac)
And With A Bowl of Miso Soup With Fried Tofu Pouch

MISAKI MONTHLY SPECIAL – AUGUST 2022

Available lunch and dinner
at $88++ per pax

Hazuki Gozen
5 Course Set👇

🍢Zensai ~ Appetizer (3 kinds)
↣Mozuku Su
[Mozuku Seaweed Mixed With Vinegar]
↣Ika Shumai
[Deep-Fried Squid Shumai Dumpling ]
↣Zucchinni Miso
[Japanese Courgette Mixed With Wasabi Barley Miso ]

🐠Otsukuri ~ Seasonal Sashimi (2 kinds)
↣Hiramasa [AmberJack]
↣Aburi Salmon [Seared Raw Salmon]

🦆Side Dish
↣Aigamo Maki No Yuzu Sauce
【Aigamo Duck Roller With Vegetables And Japanese Cucumber Served Together With Sauce “Citrus Fruit Paste” 】

🍲Main Course
↣TOKUBETSU NABE RICE + ABURAAGE MISO SOUP
Japanese “RICE CASSEROLE” Consisting Of~
*Unagi (Freshwater Eel)
*Hotate Ni (Braised Scallops)
*Ebi Mushi (Steamed Prawns)
*Betara Zuke (Radish Pickles)
*Tamago Yaki (Japanese Omelette)
*Sayaendo (Green Peas)
*Kamaboko (Fish Cake)
*Gobo Zuke (Pickled Burdock Root)
*Pirikara Konnyaku (Konjac)
And With A Bowl of Miso Soup With Fried Tofu Pouch

🍧Dessert
↣Mochi & Ice Cream

Dear valued guests:

Thank you for your continuous support for the past 7 years, the long awaited day is here!

We are excited to share with you that Misaki has soft launched, everything remains the same except we are now relocated at #01-01.

As the seating capacities are limited, we appreciate if you could make reservation in advance to ensure a satisfying dining experience.

Looking forward to welcoming and reuniting with you, thank you and stay safe 😊

尊敬的客人：
感谢大家7年来一直以来的支持，期待已久的日子终于来了！
我们很高兴与您分享 Misaki 已试推出，除了我们现在搬迁到 #01-01 之外，一切都保持不变。
由于座位有限，如果您能提前预订以确保令人满意的用餐体验，我们将不胜感激。
期待您的光临和团聚，谢谢您并保持安全😊