Includes a complimentary cup of Umenoyado Aragoshi YUZU🍶
Nagatsuki Gozen – September Special
Celebrate the flavours of early autumn with our Nagatsuki Gozen, a specially curated monthly set menu inspired by the season.
Featuring a delicate selection of Japanese dishes, from vinegar-marinated octopus and seasonal vegetables to sweet shrimp, lightly seared sea bream, steamed egg custard with snow crab, and seared salmon with ikura.
Available for $88++ per person, with a complimentary cup of UMENOYADO ARAGOSHI YUZU to complete the experience.
Available for a limited time in September at Misaki.
Zensai – Three Appetisers
- Tako Su Wasabi Tataki – Vinegar-marinated octopus with pickled wasabi
- Tomato Yasai Zuke– Japanese-style marinated tomato with vegetables
- Togan Zeri – Winter melon jelly
Otsukuri
- Amaebi– Sweet shrimp with Wasabi dressing
- Aburi Tai– Lightly seared sea bream
Side Dish
- Zuwai Kani Chawan Mushi – Steamed egg custard with snow crab meat
Main Dish
- Aburi Shake Ikura Rice & Nameko Miso Soup – Lightly seared salmon and salmon roe served over rice with nameko mushroom miso soup
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Hazuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓
Hurry call in to make reservation now: +65 6443 1187