Includes a complimentary cup of Umenoyado Green Tea Umeshu🍶
Celebrate the flavors of early summer with our specially curated Minazuki Gozen, a seasonal June dining experience inspired by the elegance and balance of Japanese cuisine. Thoughtfully crafted with premium ingredients and refined flavors, each course offers a harmonious journey from delicate appetizers to comforting ramen and dessert.
Featuring seasonal delicacies such as sweet shrimp sashimi, cube-cut yellowtail with spring onion and sesame, deep-fried snow crab with honey mustard sauce, and our signature Wagyu Tomato Ramen served in a rich tomato broth, this limited-time menu is designed to delight both the eyes and palate.
Zensai – Three Appetisers
Goya Kurage– Bitter melon and jellyfish salad
Mentai Sarada– Herring roe salad
Niniku No Me Kinzanji Miso– Garlic shoots with kinzanji barley miso and wasabi
Otsukuri
Amaebi – Sweet shrimp sashimi
Hamachi Tataki– Cube-cut yellowtail mixed with spring onion and sesame seeds
Side Dish
Zuwai Kani Age With Honey Mustard Sauce – Deep-fried snow crab served with honey mustard sauce
Main Dish
Wagyu Tomato Ramen – Wagyu ramen in a rich tomato broth
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Shimotsuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !! hurry up !! Booking with us now ✓
Hurry call in to make reservation now: +65 6443 1187
Includes a complimentary glass of ARAGOSHI UMESHU 🍶
Celebrate the delicate flavors of spring with our May edition of Satsuki Gozen, thoughtfully curated to highlight seasonal ingredients at their peak. Each course is designed to reflect balance, refinement, and the quiet elegance of Japanese dining.
A spring-inspired seasonal selection curated by our chef to reflect the delicate flavors of April.
Your experience begins with a complimentary cup of Black Sugar Choya Kokutou, followed by a trio of appetizers: Komochi Ika (Marinated baby squid stuffed with fish roe), Ingen No Goma-ae(Tender green beans dressed in a rich sesame sauce), and Kabocha Zeri (Pumpkin jelly).
Seasonal Sashimi of Shake(Rainbow trout) and Shiromi(White-Fleshed fish) is served before a warm course of Anago and Sansai Tempura(Sea eel and Seasonal Mountain Vegetables) with tentsuyu dipping sauce and onsen tamago.
The set concludes with negitoro gunkan (Chopped fatty tuna), hamachi (Yellowtail) wasabi gunkan-maki, and a comforting bowl ofasari somen (Somen in a light clam broth).
Appetisers & Sashimi
Zensai – Appetisers
Komochi Ika Marinated Baby Squid Stuffed With Fish Roe
Ingen No Goma-ae Tender Green Beans Dressed In A Rich Sesame Sauce
Kabocha Zeri Pumpkin Jelly
Otsukuri – Sashimi Delights
Shake Fresh Raw Rainbow Trout Salmon
Shiromi Raw White-Fleshed Fish
Side Dish
Anago Sansai Tempura Lightly Battered And Deep-Fried Sea Eel And Seasonal Mountain Vegetables, Served With Tentsuyu Dipping Sauce And Onsen Tamago (Hot Spring Egg)
Main Dish
Negitoro & Hamachi Wasabi Gunkan-MakiWith Asari Somen
“Battleship Sushi” Seaweed Wrapped Sushi Rice Topped With Chopped Fatty Tuna And Yellowtail With Wasabi Served With A Small Bowl Of Somen In A Light Clam Broth
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Shimotsuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !! hurry up !! Booking with us now ✓
Hurry call in to make reservation now: +65 6443 1187
With the arrival of spring, our chef presents the Yayoi Gozen – March Special, Thoughtfully curated using the finest seasonal ingredients. Each course — from the refreshing Appetizers and exquisite Sashimito the succulent Wagyu Ballsand elegantBara Chirashi—is crafted to highlight refined flavors and textures. Complemented by a carefully selected cup of Momo Shu, this dining experience captures the essence of spring with elegance and sophistication
Appetisers & Sashimi
Zensai – Appetisers
Hokuou Wasabi Capelin roe mixed with wasabi
Shishamo Nanban-Zuke Lightly fried smelt fish marinated with vinegar
Nanohana Kinzanji Miso Japanese rape blossoms dressed with fermented soybean paste
Otsukuri – Sashimi Delights
Isaki Raw threeline grunt fish with a fine-grained texture, firm yet delicate
Amaebi Seasonal raw shrimps naturally sweet
Side Dish
Wagyu Ball Togan Ankake Crispy, juicy deep-fried japanese wagyu beef ball with winter melon, topped with ankake sauce.
Main Dish
Bara Chirashi & Aburaage Miso Soup Scattered sushi bowl with assorted sashimi and pickles, served with miso soup with deep-fried tofu pouch
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Shimotsuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !! hurry up !! Booking with us now ✓
Hurry call in to make reservation now: +65 6443 1187
Experience the elegance of seasonal Japanese cuisine with our specially curated Kisaragi Gozen for February.
🎁 Complimentary:
One cup of Yuzu Shu
Appetisers & Sashimi
Zensai – Appetisers
Inari Yasai Maki Beancurd Skin Roll Filled With Crab Stick, Pickles And Vegetables
Mozuku Ikura Mozuku Seaweed In Light Vinegar Topped With Salmon Roe
Hokkaido Tako Ashi Nama Su Thinly Sliced Hokkaido Octopus In A Refreshing Vinegar Dressing
Otsukuri – Sashimi Delights
Aburi Shake Flame-Seared Rainbow Trout Fish
Shiromi Wasabi Tataki Scattered Pieces Of White Fish Served With A Tangy Citrus-Soy “Ponzu” Sauce
Side Dish
Beef Tsutsumi Yaki To Mehikari Age Su Tender Slices Of Beef Rolled With Seafood Mushrooms Served Alongside Crispy Fried Greeneye Fish In A Nanban-Style Sweet And Tangy Marinade
Main Dish
Ebi Kakiage No Chazuke A Crispy Kakiage Made With Small Pieces Of Shrimp And Vegetables Served Over Rice With Warm Dashi Broth Poured Over
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Shimotsuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !! hurry up !! Booking with us now ✓
Hurry call in to make reservation now: +65 6443 1187
As 2026 comes to a close, Misaki sincerely thanks every guest who has supported us throughout this extraordinary year. To celebrate our 11th Anniversary, we have specially prepared a traditional Japanese dish to reflect on a year that was challenging yet meaningful.
THANK YOU FOR CONTINUED SUPPORT !! 毎度ありがとうございます!!
May the new year bring you happiness and good fortune. We hope that enjoying this special dish fills you with joy and blessings.
But first, let’s introduce the amazing appetiser!
Misaki 11th Anniversary Special – Appetiser Course & Sashimi
Taking centre stage, we have the Amaebi(Sweet Shrimp) topped with Fresh Uni(Sea Urchin), on a bed of Negitoro and Ikura (Minced Tuna with Spring Onion; Salmon Roe): this is surely a combination that will light up your tastebuds! Pair off with the Puchina Sarada(Crystal Ice Plant Salad) — the uniquely succulent crunch of African ice plant provides a cool, refreshing counterpoint to richer umami flavours.
Another unusual creation this month is the Umaki, a plain rolled omelette is always very nice but try this savory omelette with fluffy freshwater eel center. Round off the appetiser with Hamachi Sashimi(Yellowtail), Tako-su(Vinegared Octopus), Pirikara Konnyaku(Spicy Konjac), and finally, a side dish of Kuromame, Kuri Kanroni and Tazukuri(Black Beans, Sweet Chestnuts and Candied Sardines).
Also paired with a complimentary a glass of premium sake.
Misaki 11th Anniversary Special – Toshikoshi Soba
Toshikoshi soba(年越し蕎麦) is Japanese traditional noodle bowl dish eaten on New Year’s Eve. This custom lets go of hardship of the year…
The highlight of our 10th Anniversary Special is Toshikoshi Soba. This traditional dish, made with buckwheat noodles, inherits its symbolism from the resilience of the buckwheat plant, which can survive severe conditions as it grows. Yet, soba noodles are easily cut with chopsticks, which represents the passing of difficult times.
The soba is served with Ebi, Oba and Satsumaimo Tempura(Prawn, Perilla Leaf and Sweet Potato Deep-Fried in Batter), and topped off with Okaka (Fragrant Bonito Flakes), Kizami Nori(Crispy Seaweed), Nagaimo(Japanese Mountain Yam), and finally, Onsen Tamago(Poached Hot Spring Egg).
Please pour the broth, which is served separately, boldly into the bowl and enjoy the comforting warmth of this seasonal creation.
Welcome our Shimotsuki Gozen, a special November menu inspired by the gentle flavors of late autumn. The set features three appetizers — Okura Imo with Wafu, Nameko Mame Ni, and Satsumaimo Age Sarada — followed by Sashimi (2 kinds): Hirame and Shiromi, showcasing the delicate taste of fresh white fish. A side dish of Tarabagani Korokke (King Crab Croquette) adds warmth and richness to the meal. The main course includes Sushi (3 pieces): Shima Aji Sushi, Aburi Shake Sushi, and Negitoro Gunkan, highlighting the essence of seasonal seafood. The set is complemented by Togan Osuimono (Winter Melon Clear Soup) and finished with Mochi and Ice Cream, offering a refreshing and satisfying conclusion.
Appetisers & Sashimi
Zensai – Appetisers
Okura Imo Wafu Lady Finger & Mountain Yam With Wafu Dressing
Nameko Mame Ni Simmered Nameko Mushrooms And Green Soybeans
Satsumaimo Age Sarada Fried Mashed Sweet Potato With “Honey Mustard” Sauce
Otsukuri – Sashimi Delights
Hirame Fresh Flounder Fish
Shiromi Ponzu Fresh White Fish ServedWith Refreshing “Ponzu” Sauce
Side Dish
Tarabagani Korokke Crispy Fried King Crab Meat Croquette, Made With Flaky Panko Breadcrumbs And With “Honey Mustard” Sauce.
Main Dish
Sushi Platter & Togan Osuimono
Shima Aji Sushi Striped Jack
Aburi Shake Sushi Lightly Torched Salmon
Negitoro Gunkan Minced Fatty Tuna With Spring Onion
Soup ~ Togan Osuimono Served Together With A Bowl Of Winter Melon Clear Soup
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Shimotsuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !! hurry up !! Booking with us now ✓
Hurry call in to make reservation now: +65 6443 1187
Kannazuki Gozen features seasonal ingredients carefully selected for October, blending traditional and modern Japanese flavors. Highlights include the rich ankimo, fresh sashimi, and savory wagyu dango, offering a complete and harmonious Japanese dining experience from appetizers to dessert.
Appetisers & Sashimi
Zensai – Appetisers
Goma Tofu Silky Sesame Tofu With Sesame Dressing
Ankimo Ponzu Monkfish Liver With Citrus Soy-Based Sauce
Burokkori No Sarada Broccoli Salad With Japanese-Style Dressing
Otsukuri – Sashimi Delights
Kanpachi Fresh AmberJack Fish
Shiromi Ponzu Fresh White Fish ServedWith ” Ponzu Sauce “
Side Dish
Kaisen Yasai Itame Japanese-Style Stir-Fried Seafood And Mixed Vegetables
MainDish
Wagyu Dango Age Toban Rice Deep-Fried Wagyu Meatballs Rice Served On A Hot Plate With Scrambled Eggs And Onions Accompanied By A Bowl Of Osuimono (Clear Soup)
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Kannazuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !! hurry up !! Booking with us now ✓
Hurry call in to make reservation now: +65 6443 1187
Celebrate the flavors of early autumn with our specially curated Nagatsuki Gozen. This seasonal course highlights fresh sashimi, crisp tempura, and our chef’s signature duck inaniwa udon, offering a harmonious dining experience crafted with care.
Appetisers & Sashimi
Zensai – Appetisers
Mozuku Su Vinegared mozuku seaweed
Nagaimo Age Deep-fried Japanese mountain yam with honey mustard sauce
Tako Wasabi Octopus mixed with pickles wasabi
Otsukuri – Sashimi Delights
Hamachi Raw yellowtail fish
Aburi Shake Flame-seared rainbow trout fish
Side Dish
Anago Tempura Battered and deep-fried sea eel in Japanese tempura style, served with tentsuyu dipping sauce and onsen tamago (soft hot spring egg)
Main Dish
Aigamo Inaniwa Udon Ankake Sliced Aigamo duck with thin, flat Japanese wheat noodles in a rich ankake sauce, served together with a bowl of Tonjiru (hearty miso soup with pork, burdock root, and carrot)
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Nagatsuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !! hurry up !! Booking with us now ✓
Hurry call in to make reservation now: +65 6443 1187
Indulge in the seasonal flavors of Hazuki (August) with our specially curated Hazuki Gozen, a harmonious course set menu crafted with premium ingredients and refined Japanese artistry.
Appetisers And Sashimi
Zensai – Appetisers
Chuka Hotate Wafu Sarada Seasoned scallops in sesame-soy dressing
Okura Kinzanji Miso Lightly cooked okra with barley miso and wasabi
Komochi Ika Tender squid filled with roe pearls
Otsukuri – Sashimi Delights
Aburi Suzuki Flame-torched sea bass with refreshing “citrus ponzu” sauce
Hotate Shaki Shaki Wasabi Tataki Scattered scallop pieces with pickles and wasabi
Side Dish
Unagi Tempura to Unagi Chawan Mushi Crispy eel tempura paired with delicate steamed egg custard infused with grilled eel
Main Course
Tokubetsu Unagi Soba Tender grilled eel with soba noodles, served with a rich hot broth poured over
✨ Limited Sets Available Daily | Reservation Recommended
Experience the spirit of Hazuki — where every bite celebrates the elegance of the season.
🍽[Five Course delicious dishes]🥢
Dear customers, don’t miss it !! hurry up !! Booking with us now ✓
Hurry call in to make reservation now: +65 6443 1187
