Author: Misaki

Our appetizer consists of Nagaimo Age [Deep-Fried Japanese Mountain Yam] , Shishamo Nanban-Zuke [Deep-Fried Smelt Fish Marinated With Vinegar] and Inari Maki Sarada [Japanese Beancurd Skin Rolled With Pickles & Topped With “Wafu Dressing”]

For the sashimi course, please look forward to *Hirame & Shake Otsukuri [Japanese Flounder Fish & Rainbow Trout Fish Dipping Sauce With “Kurosu” (Black Vinegar Sauce)]

For our side dish, it is the Hotate Shogayaki Saute , 【Japanese Scallop Pan Fried With Grated Ginger Sauce】

To top it off, we have Dashi Chazuke To Nanohana Kinzanji Miso 【Crispy Fried Whitebait Fish & On Topped With Japanese Rapeseed Flower Mixed With Barley, Soy Beans & Wasabi. Place It On Top Of Rice & 🍵Hot Pot Soup Is Poured Over】

MISAKI MONTHLY SPECIAL – FEBRUARY 2023
(**Available lunch and dinner**)

Kisaragi Gozen

February Special Promotion

Lohei, or 捞起 in Cantonese, is one of the biggest highlights during Chinese New Year, where families and friends come together to “toss up a good fortune”. The yusheng, 鱼生, is a mixture of thinly sliced raw fish and shredded vegetables, seasonings, and condiments – added one by one in a specific order. Each ingredient symbolises well-wishing. With each added ingredient, an auspicious phrase is recited.

3rd January 2023 to 4th February 2023
$ 88 ++ per order (for 2 to 4 pax)

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make a reservation now:
+65 6443 1187🤳

*For our good customers, Thank you for the support in the past year . We would like to wish you all the best, a year full of joy and happiness. .
We will continue with our efforts in the coming year and we hope you prefer us. Happy New Year!*

Our appetizer consists of Goma Tofu [Sesame Tofu With Sesame Dressing] , Ika Shumai [Deep-Fried Squid Shumai Dumpling] and Zucchini Su Zuke [Japanese Courgette Marinated With Vinegar]

For the sashimi course, please look forward to *Suzuki Usuzukuri [“Japanese Seabass” Thinly Sliced Fish Dipping Sauce With “Ponzu” (Citrus-Based Sauce)] and Hamachi Sashimi [YellowTail Fish]

For our side dish, it is the Hokkaido Tarabagani Korokke【Crispy Fried Hokkaido King Crab Meat Croquette, Made With Flaky Japanese Panko Breadcrumbs & With Sauce ” Honey Mustard”.】

To top it off, we have Buta Shogayaki & Shirasu Rice and Akadashi Miso Soup【Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice】

MISAKI MONTHLY SPECIAL – NOVEMBER 2022
(**Available lunch and dinner**)

RESERVE

😋 Shimotsuki Gozen 😋
November Special Promotion

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with October’s Kannazuki Gozen ! 😃

Our appetizer consists of Shishamo Nanbanzuke (Marinated Fried Smelt Fish In Vinegar Sauce With Onion), Nozawana Shirasu (Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”), and Kuzuimo No Gomaae (Japanese Yam Bean Salad With “Sesame Dressing”).

For the sashimi course, please look forward to Himeji & Shima Aji [Japanese Raw Sliced GoatFish & Striped Jack Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]

For our side dish, dig into a whole serving of Nijimasu Miso Butter Yaki【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】

To top it off, we have Kaisen Kakiage Chazuke【Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood (Snow Crab Meat, Prawn & Cuttlefish) Place It On Top Of Rice & Hot Broth Is Poured Over】

MISAKI MONTHLY SPECIAL – OCTOBER 2022
(**Available lunch and dinner**)

RESERVE

😋 Kannazuki Gozen 😋
October Special Promotion

🧊Appetizer (3 kinds)
🍁Shishamo Nanbanzuke
[Marinated Fried Smelt Fish In Vinegar Sauce With Onion]
🌿Nozawana Shirasu
[Japanese Turnip Green Leafy Mixed With Crispy Fried Whitebait Fish & Sauce With “Wafu Dressing”]
🍂Kuzuimo No Gomaae
[Japanese Yam Bean Salad With “Sesame Dressing”]

🎣🐠🐟 (Sashimi 2 kinds )
Himeji & Shima Aji
[Japanese Raw Sliced GoatFish & Striped Jack Dipping Sauce With “Ponzu” (Citrus-Based Sauce)]

🏵️ Side Dish
🐬Nijimasu Miso Butter Yaki
【Pan Fried Rainbow Trout Fish; Sauce With “Japanese Miso Butter” (Fermented Soybeans & Unsalted Butter】

🍲Main Course
🦀🦐🦑Kaisen Kakiage Chazuke
【Deep-Fried Seafood Kakiage Tempura Made With Thinly Sliced Vegetables And Seafood (Snow Crab Meat, Prawn & Cuttlefish) Place It On Top Of Rice & Hot Broth Is Poured Over】

🍈Dessert
🍭 Mochi & Ice Cream

🐟🦞[Five Course delicious dishes]🎣🐡🐠

💋Dear customers, don’t miss it !!
hurry up !! Booking with us now. 🤙

Hurry call in to make reservation now:
+65 6443 1187🤳

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with September’s Nagatsuki Gozen ! 😃

Our appetizer consists of Gobo Gomaae (Burdock Roots With Sesame Dressing), Chuka Kurage & Amazuzuke (Seasoned Jellyfish & Sweet Vinegar Pickling), and Okura & Chuka Hotate (Lady’s Fingers Mixed With Seasoned Scallop Wings).

For the sashimi course, please look forward to Tai Shimofuri [Sea Bream Fish “Frosting” For Quick-Boil Sealing] and Hamachi Wasabi Tataki [Yellow Tail Fish Mixed With Shaki-Shaki Wasabi]

For our side dish, dig into a whole serving of Kurobuta Tsutsumi Yaki & Jikasei Korokke【Pan-Fried Sliced Black Pork Rolled With Golden Mushroom And Served Together With Homemade Japanese Pumpkin & Sweet Potato Croquette】

To top it off, we have Yasai Somen + Negitoro Don (Japanese Hot Somen (Wheat Thin Noodles) With Various Vegetables And Chopped Tuna Belly Rice Bowl Served Together With Green Onion) .

MISAKI MONTHLY SPECIAL – SEPTEMBER 2022

Available lunch and dinner

🎉Nagatsuki Gozen🎉

🎈5 Course Set

🍢Appetizer (3 kinds)
↣Gobo Gomaae
[Burdock Roots With Sesame Dressing]
↣Chuka Kurage & Amazuzuke
[Seasoned Jellyfish & Sweet Vinegar Pickling]
↣Okura & Chuka Hotate
[Lady’s Fingers Mixed With Seasoned Scallop Wings]

🐠 (Sashimi 2 kinds )
↣Tai Shimofuri [Sea Bream Fish “Frosting” For Quick-Boil Sealing]
↣Hamachi Wasabi Tataki [Yellow Tail Fish Mixed With Shaki-Shaki Wasabi]

🍖Side Dish
↣Kurobuta Tsutsumi Yaki & Jikasei Korokke
【Pan-Fried Sliced Black Pork Rolled With Golden Mushroom And Served Together With Homemade Japanese Pumpkin & Sweet Potato Croquette】

🍜Main Course
↣Yasai Somen + Negitoro Don
【Japanese Hot Somen (Wheat Thin Noodles) With Various Vegetables And Chopped Tuna Belly Rice Bowl Served Together With Green Onion

🍨Dessert
↣Mochi & Ice Cream

Thank you to our many guests who have supported us wholeheartedly during our grand reopening! Misaki is proud to resume our Monthly Specials – starting with August’s Hazuki Gozen ! 😃

Our appetizer consists of Mozuku Su (Mozuku Seaweed Mixed With Vinegar), Ika Shumai (Deep-Fried Squid Shumai Dumpling), and Zucchinni Miso (Japanese Courgette Mixed With Wasabi Barley Miso).

For the sashimi course, please look forward to Hiramasa (AmberJack), as well as Aburi Salmon [Seared Raw Salmon].

For our side dish, dig into a whole serving of Aigamo Maki No Yuzu Sauce (Aigamo Duck Roller With Vegetables And Japanese Cucumber Served Together With Sauce “Citrus Fruit Paste”) ,

To top it off, we have TOKUBETSU NABE RICE + ABURAAGE MISO SOUP (Japanese “RICE CASSEROLE”) .

Consisting of ⬇️⬇️⬇️

*Unagi (Freshwater Eel)
*Hotate Ni (Braised Scallops)
*Ebi Mushi (Steamed Prawns)
*Betara Zuke (Radish Pickles)
*Tamago Yaki (Japanese Omelette)
*Sayaendo (Green Peas)
*Kamaboko (Fish Cake)
*Gobo Zuke (Pickled Burdock Root)
*Pirikara Konnyaku (Konjac)
And With A Bowl of Miso Soup With Fried Tofu Pouch

MISAKI MONTHLY SPECIAL – AUGUST 2022

Available lunch and dinner
at $88++ per pax

Hazuki Gozen
5 Course Set👇

🍢Zensai ~ Appetizer (3 kinds)
↣Mozuku Su
[Mozuku Seaweed Mixed With Vinegar]
↣Ika Shumai
[Deep-Fried Squid Shumai Dumpling ]
↣Zucchinni Miso
[Japanese Courgette Mixed With Wasabi Barley Miso ]

🐠Otsukuri ~ Seasonal Sashimi (2 kinds)
↣Hiramasa [AmberJack]
↣Aburi Salmon [Seared Raw Salmon]

🦆Side Dish
↣Aigamo Maki No Yuzu Sauce
【Aigamo Duck Roller With Vegetables And Japanese Cucumber Served Together With Sauce “Citrus Fruit Paste” 】

🍲Main Course
↣TOKUBETSU NABE RICE + ABURAAGE MISO SOUP
Japanese “RICE CASSEROLE” Consisting Of~
*Unagi (Freshwater Eel)
*Hotate Ni (Braised Scallops)
*Ebi Mushi (Steamed Prawns)
*Betara Zuke (Radish Pickles)
*Tamago Yaki (Japanese Omelette)
*Sayaendo (Green Peas)
*Kamaboko (Fish Cake)
*Gobo Zuke (Pickled Burdock Root)
*Pirikara Konnyaku (Konjac)
And With A Bowl of Miso Soup With Fried Tofu Pouch

🍧Dessert
↣Mochi & Ice Cream

Dear valued guests:

Thank you for your continuous support for the past 7 years, the long awaited day is here!

We are excited to share with you that Misaki has soft launched, everything remains the same except we are now relocated at #01-01.

As the seating capacities are limited, we appreciate if you could make reservation in advance to ensure a satisfying dining experience.

Looking forward to welcoming and reuniting with you, thank you and stay safe 😊

尊敬的客人：
感谢大家7年来一直以来的支持，期待已久的日子终于来了！
我们很高兴与您分享 Misaki 已试推出，除了我们现在搬迁到 #01-01 之外，一切都保持不变。
由于座位有限，如果您能提前预订以确保令人满意的用餐体验，我们将不胜感激。
期待您的光临和团聚，谢谢您并保持安全😊